Vegan Ranch

Vegan ranch, tangy, creamy, and perfectly spiced. It goes really well with almost any kind of dish and requires 10 ingredients and 5 minutes.

This vegan ranch will sure become your go-to dressing recipe. It is so flavorful and delicious! Yet still extremely easy to make and ready with just 10 simple ingredients. Truly out of this world!

It pairs really well with any dish you can think of, but especially with salads, potatoes, and crudités like celery sticks or carrots. Just dip it in and enjoy!

Ingredient notes

• Unsweetened plant milk: any type of unsweetened dairy-free milk will work, such as almond milk or oat milk, but soy milk is my favorite one for this recipe.
• Apple cider vinegar: you could also use white vinegar or lemon juice instead.
• Vegan mayo: I do recommend you make your own mayo following our recipe (it’s so easy to make!), but you can also use it store-bought.

Dietary variations

• Make soy-free: use soy-free plant milk and vegan mayo.
• Make it oil-free: use oil-free vegan mayo.
• Make it nut-free: use nut-free plant milk.

How to make vegan ranch

• Add all the ingredients to a bowl and mix until well combined.
• Then refrigerate your vegan ranch for at least 30 minutes and serve immediately.

How to store

• Fridge: keep it in an airtight container in the fridge for up to 1 week.

Is ranch vegan?

Traditional ranch dressing is not vegan, as it is made with buttermilk, mayonnaise, and/or sour cream.

Serving suggestions

Feel free to serve your dairy-free ranch dressing with potato chips, Buffalo cauliflower wings, or crudités such as celery sticks, carrots, or any other veggies you like.

You can also experiment with flavors by adding your favorite spices and fresh herbs to taste!

Looking for more vegan salad dressings?

• Vegan Caesar Dressing
• Poppy Seed Dressing
• Tahini Dressing
• Vinaigrette
• Vegan Yogurt Sauce

Did you make this vegan ranch recipe?

Please leave a comment and rate it below. We’d love to hear from you!

Vegan Ranch

• Author: Iosune
• Prep: 5 mins
• Total: 5 mins
• 2 and 1/2 cups (360 ml) 1x
• How to
• American
• Vegan

Servings 2 and 1/2 cups (360 ml) 1x

Scale 1x2x3x Tap or hover over number to scale servings

Print Pin Rate

Vegan ranch, tangy, creamy, and perfectly spiced. It goes really well with almost any kind of dish and requires 10 ingredients and 5 minutes.

Ingredients

• ¼ cup unsweetened plant milk (60 ml), I used soy milk
• 1 tbsp apple cider vinegar
• 1 cup vegan mayonnaise (240 ml)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh dill (or ¼ tsp dried dill), chopped

Instructions

1. Add all the ingredients to a bowl and mix until well combined.
2. Refrigerate for at least 30 minutes before serving. Use it with potato chips, Buffalo cauliflower wings, or crudités like celery sticks, carrots, or any other veggies you like. 
3. Store the leftovers in an airtight container in the fridge for up to 1 week.

Notes

• You can also use white vinegar or lemon juice instead.
• Feel free to use any type of salt.
• You can customize your vegan ranch with your favorite spices and fresh herbs.

Nutrition

• Serving Size: 1 tbsp
• Calories: 26
• Sugar: 0.1 g
• Sodium: 125 mg
• Fat: 2.4 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 0.1 g