Vegan ranch, tangy, creamy, and perfectly spiced. It goes really well with almost any kind of dish and requires 10 ingredients and 5 minutes.
This vegan ranch will sure become your go-to dressing recipe. It is so flavorful and delicious! Yet still extremely easy to make and ready with just 10 simple ingredients. Truly out of this world!
It pairs really well with any dish you can think of, but especially with salads, potatoes, and crudités like celery sticks or carrots. Just dip it in and enjoy!
Looking for more vegan sauce inspiration? Explore my delicious collection featuring Vegan Tzatziki Sauce, Vegan Pesto, and Vegan Sour Cream. These flavorful options will take your plant-based dishes to new heights!
Ingredient notes
- Unsweetened plant milk: any type of unsweetened dairy-free milk will work, such as almond milk or oat milk, but soy milk is my favorite one for this recipe.
- Apple cider vinegar: you could also use white vinegar or lemon juice instead.
- Vegan mayo: I do recommend you make your own mayo following our recipe (it’s so easy to make!), but you can also use it store-bought.
Dietary variations
- Make soy-free: use soy-free plant milk and vegan mayo.
- Make it nut-free: use nut-free plant milk.
How to make vegan ranch
- Add all the ingredients to a bowl and mix until well combined.
- Then refrigerate your vegan ranch for at least 30 minutes and serve immediately.
How to store
- Fridge: keep it in an airtight container in the fridge for up to 1 week.
Is ranch vegan?
Traditional ranch dressing is not vegan, as it is made with buttermilk, mayonnaise, and/or sour cream.
Serving suggestions
Feel free to serve your dairy-free ranch dressing with potato chips, Buffalo cauliflower wings, or crudités such as celery sticks, carrots, or any other veggies you like.
You can also experiment with flavors by adding your favorite spices and fresh herbs to taste!
Looking for more vegan salad dressings?
Did you make this vegan ranch recipe?
Please leave a comment and rate it below. We’d love to hear from you!
📖 Recipe
Vegan Ranch
Ingredients
- ¼ cup unsweetened plant milk, I used soy milk
- 1 tablespoon apple cider vinegar
- 1 cup vegan mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, or ¼ teaspoon dried dill, chopped
Instructions
- Add all the ingredients to a bowl and mix until well combined.
- Refrigerate for at least 30 minutes before serving. Use it with potato chips, Buffalo cauliflower wings, or crudités like celery sticks, carrots, or any other veggies you like.Â
- Store the leftovers in an airtight container in the fridge for up to 1 week.
Notes
- You can also use white vinegar or lemon juice instead.
- Feel free to use any type of salt.
- You can customize your vegan ranch with your favorite spices and fresh herbs.
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