This is the best homemade Vegan Ranch Dressing! It's wonderfully tangy, creamy, and ready with simple ingredients in less than 5 minutes. A tastier and healthier alternative to store-bought options!
Whether you're dressing up a fresh salad, dipping your favorite veggies, or drizzling it on wraps, this dressing brings a blend of tanginess and creaminess that adds a delightful twist to your meals.
With its quick preparation and delightful taste, it's a must-have staple in any kitchen, ensuring that you always have a burst of flavor at your fingertips.
Craving more delightful vegan sauces? Give my Vegan Tzatziki Sauce, Vegan Pesto, and Vegan Caesar Dressing a try. Embark on a tasteful journey with these plant-based condiments!
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🌟 Why you'll love this recipe
- Incredible Flavor. You won't be able to resist its taste! It's so flavorful and creamy, that it'll turn your dishes into a flavor party.
- Ready in No Time. Less than 5 minutes and it's ready to go! No waiting around to enjoy this delicious dressing.
- Simple Ingredients. You just need things you probably already have in your kitchen. Nothing complicated, but the results are amazing!
- Healthy Alternative. It's a healthier choice than store-bought dressings. You know what's in it, and it's vegan and delicious.
- Customizable to Your Taste. Want it spicier? More herbs? Make it your way! You can adjust the flavors to be just right for you.
🧾 Ingredient notes
Vegan Mayonnaise - Store-bought vegan mayo works perfectly. I personally enjoy Follow Your Heart's Original Vegenaise, and even non-vegans often prefer Vegenaise to regular mayo for its outstanding flavor.
However, the homemade version is much tastier, healthier, cost-effective, and incredibly easy to make.
Unsweetened Plant Milk - Any type of unsweetened dairy-free milk will work, such as Almond Milk or Oat Milk, but personally, I find Soy Milk works best for this recipe.
Apple Cider Vinegar - You can also use white vinegar or lemon juice instead.
See the recipe card below for a full list of ingredients and measurements.
📋 Variations
Explore these flavorful variations to add a delicious twist to the classic recipe:
- Spicy Kick Ranch. Add a pinch of hot sauce or red pepper flakes for some fiery excitement. Get ready to give your taste buds a wake-up call!
- Herb Garden Ranch. Throw in a handful of fresh chopped herbs like chives, basil, or parsley. It's like taking your taste buds on a trip through an herb garden.
- Zesty Lemon Ranch. Squeeze in some zingy lemon juice for a tangy twist. Your taste buds will dance with delight!
- Smokey BBQ Ranch. Mix in a bit of your favorite BBQ Sauce for a smoky barbecue flavor. It's like a tasty backyard cookout in a dressing!
- Creamy Avocado Ranch. Mash up half a ripe avocado into the mix for extra creamy goodness. Your dressing will be like a smooth dream come true!
🔪 Instructions
Step 1: Add all the ingredients to a bowl.
Step 2: Mix until well combined. Serve immediately, or for best results, cover and refrigerate for a minimum of 2 hours before serving.
💭 Expert tips
- Cool Mixing Trick. Make sure your vegan mayo is at room temperature before mixing. Cold mayo can be a bit stubborn, but room temp mayo blends like a breeze.
- Shake, Shake, Shake. Give your dressing a good shake or stir before using. It's like waking up the flavors, so every drop is packed with yumminess.
- Chill Out. Let your dressing hang out in the fridge for a couple of hours before using. This helps all the flavors get cozy and mingle for an even better taste.
- Customize the Creaminess. Want your dressing thicker? Use less plant milk. Need it a bit thinner? Add a touch more milk.
- Adjust Flavors to Your Liking. Want more garlic powder or extra parsley? Add what you like. If it's tangier than you prefer, add 1-2 tablespoons of plain vegan yogurt to balance it out.
❓Recipe FAQs
The shelf life of your vegan ranch dressing can depend on factors like the freshness of ingredients, storage conditions, and whether any cross-contamination occurs.
Generally, homemade vegan ranch dressing can be stored in the refrigerator for about 1 to 2 weeks.
Make sure to keep it in an airtight container to maintain its quality. However, if you notice any changes in smell, taste, or texture, it's advisable to discard it.
Yes, you can freeze it, but be aware that the texture and consistency of mayo-based ingredients might change after freezing.
To freeze, divide the dressing into smaller portions in airtight containers or zip-top bags, leaving some space for expansion. Label and date each container and place them in the freezer.
When ready to use, thaw in the refrigerator and stir well to re-emulsify. Keep in mind that the texture may differ slightly, and it's best used within 2-3 months for optimal quality.
While freezing can extend shelf life, consider freezing a small portion first to assess the results before freezing larger quantities.
Certainly! You can prepare it ahead of time and store it in the refrigerator. This allows the flavors to blend and intensify, making it even more delicious when served.
Keep in mind that its freshness typically lasts around 1 to 2 weeks, so it's a great way to have a tasty dressing on hand for various meals. Just give it a quick stir before using it, and you're all set!
Vegan ranch dressing is a versatile companion for a range of dishes.
It's great as a dip for fresh veggies like carrots, cucumber, and bell peppers. Drizzle it over salads for a creamy and tangy twist, or use it as a sauce for wraps and sandwiches.
It's a delicious partner for Baked Potato Wedges, Sweet Potato Fries, and even pizza crusts. It also complements Vegan Chicken Nuggets, Vegan Zucchini Firtters, and Buffalo Cauliflower Wings wonderfully.
Get creative, the possibilities are endless!
You can swap in some thick and tangy vegan yogurt instead, using the same amount. Just make sure it's on the thicker side and avoid the runny ones.
This switch can give your dressing a creamy kick without using mayo. Experiment and find the one that fits your taste!
🌱 More delicious vegan sauces
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📖 Recipe
Best Vegan Ranch Dressing (5 Minutes)
Ingredients
- 1 cup vegan mayonnaise
- ¼ cup unsweetened plant milk, I used soy milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a bowl and mix until well combined.
- Serve immediately, or for best results, cover and refrigerate for a minimum of 2 hours before serving.
Notes
- Cool Mixing Trick. Make sure your vegan mayo is at room temperature before mixing. Cold mayo can be a bit stubborn, but room temp mayo blends like a breeze.
- Shake, Shake, Shake. Give your dressing a good shake or stir before using. It's like waking up the flavors, so every drop is packed with yumminess.
- Chill Out. Let your dressing hang out in the fridge for a couple of hours before using. This helps all the flavors get cozy and mingle for an even better taste.
- Customize the Creaminess. Want your dressing thicker? Use less plant milk. Need it a bit thinner? Add a touch more milk.
- Adjust Flavors to Your Liking. Want more garlic powder or extra parsley? Add what you like. If it's tangier than you prefer, add 1-2 tablespoons of plain vegan yogurt to balance it out.
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