A food blog with simple, healthy, vegan recipes
Vegetable pakoras with green chutney, a delicious Indian appetizer or side dish, made with easy to get ingredients and ready in just 30 minutes.
Indian food is amazing. I’ve eaten at Indian restaurants in several countries (Spain, United Kingdom, Germany and also in some places of South East Asia), but I want to visit India and enjoy its amazing cuisine because the food is so tasty and also because it’s so easy to find plant-based dishes there.
...Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some…
Learn how to make garam masala, a blend of ground spices common in Indian cuisine. This homemade version…
Boquerones en vinagre is a Spanish tapa made with fish marinated in vinegar, and seasoned with garlic, parsley…
Homemade marinara sauce that only requires 1 pot, 9 ingredients and 30 minutes. It’s to easy to make…
Vegan gluten-free blueberry waffles, made with just 5 ingredients in about 30 minutes. Perfect for breakfast served with…
Grilled, 25-minutes vegetable kabobs, a healthy side dish to any meal. They’re perfect for summertime barbecues, picnics and…
