Super healthy vegan quinoa chili, made right in the Crock-Pot. It’s so thick, filling, flavorful and the perfect bowl of comfort food!
We’re so happy with our new slow cooker! It’s a 5-qt Crock-Pot and we’ve been using it a lot lately. For those of you who don’t know what a slow cooker is, it’s a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods. As it cooks at a lower temperature, the dishes are more nutritious and so flavorful.
A wide variety of savory or sweet dishes can be prepared in slow cookers, but we’re so into soups and stews at the moment, like this comforting vegan quinoa chili.
Cooking in a slow cooker is incredibly easy, so this is probably one of the simplest recipe on the blog. You just need to add all the ingredients to the Crock-Pot, stir, cover and cook on low heat for 4 to 5 hours. It’s the BEST quinoa chili I’ve ever tried!