A food blog with simple, healthy, vegan recipes
Pasta e fagioli is an Italian dish made with pasta and pinto beans. It only requires one pot, easy to get ingredients and 20 minutes.
Hi guys! We’re in Cambodia working a little bit before visiting Angkor Wat. We’ve also visited Singapore, Malaysia, Thailand and we’ll travel to Bali soon. After Bali, we don’t know what to do, because we love to travel so much, but it’s really hard to work on the go when you’re a food blogger, so we’re thinking about finding a new apartment and travel less.
...Simple tofu scramble, a vegan alternative to scrambled eggs. It’s so easy to make, high in protein and…
Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It’s sweet, creamy and a…
10-Ingredient vegan pulled pork sandwich, made with mushrooms instead of pork. It’s super tasty, healthy, high in protein…
Creamy avocado slaw, a vegan version of the classic recipe, made with avocado instead or mayo. It’s lower…
Homemade healthy barbecue sauce, made with just 10 ingredients in 20 minutes! Perfect for fries, burgers, marinades, dipping,…
Thai iced tea is a delicious, creamy and refreshing beverage. We’ve made a vegan version using coconut milk.…
