9-ingredient simple vegan stuffing. A plant-based version of this classic recipe, that is so healthy and low in fat. It’s a must-have Thanksgiving side dish!
Whether you call it stuffing or dressing, this recipe is a must in every Thanksgiving table. We know it’s also used as a turkey-filler, but as we’re vegans, we prefer to serve it as a side dish, it’s much healthier and no turkey has to suffer.
As I’m from Spain, I haven’t eaten stuffing as a child and when I saw it for the first time, I thought it was not a beautiful dish, but OH MY GOD, it’s tastes so good! My mother makes a dish every single Christmas that is also made with day-old bread and vegetable stock, but she also adds sugar, cinnamon powder and grounded almonds, it sounds weird, but it’s so delicious. It reminds me a little bit of this recipe, although I know it’s not exactly the same.