Best Vegan Ranch Dressing (5 Minutes)
This is the best homemade Vegan Ranch Dressing! It's wonderfully tangy, creamy, and ready with simple ingredients in less than 5 minutes.
Servings: 20 tablespoons
Calories: 74kcal
Ingredients
- 1 cup vegan mayonnaise
- ¼ cup unsweetened plant milk I used soy milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a bowl and mix until well combined.
- Serve immediately, or for best results, cover and refrigerate for a minimum of 2 hours before serving.
Notes
- Cool Mixing Trick. Make sure your vegan mayo is at room temperature before mixing. Cold mayo can be a bit stubborn, but room temp mayo blends like a breeze.
- Shake, Shake, Shake. Give your dressing a good shake or stir before using. It's like waking up the flavors, so every drop is packed with yumminess.
- Chill Out. Let your dressing hang out in the fridge for a couple of hours before using. This helps all the flavors get cozy and mingle for an even better taste.
- Customize the Creaminess. Want your dressing thicker? Use less plant milk. Need it a bit thinner? Add a touch more milk.
- Adjust Flavors to Your Liking. Want more garlic powder or extra parsley? Add what you like. If it's tangier than you prefer, add 1-2 tablespoons of plain vegan yogurt to balance it out.
Nutrition
Serving: 1tablespoon | Calories: 74kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 123mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 8IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.04mg
