Check out this FAQ section for answers to commonly asked questions. It's a great resource to find quick solutions without having to wait for an email response.
Recipes - I'm sorry, but we do not allow the use of our post or recipe text without prior consent. Copying and pasting our recipes onto other websites can negatively affect the search visibility of Simple Vegan Blog and may also raise copyright issues. If you have any specific questions about a recipe, please feel free to reach out to us via email.
Photos without recipes - Absolutely! We appreciate you wanting to share. When using our photos, please provide proper credit by including two links: one back to the original recipe post and one back to simplevegan.com.
We completely understand your frustration, and there can be various reasons why a recipe didn't turn out as expected.
Factors such as ingredient temperatures, expired ingredients (especially baking powder), measuring techniques, pan temperature, oven variations, altitude, and even human error can all play a role.
Rest assured that we extensively test our recipes to ensure their success. However, cooking can be a unique and personal experience, so don't hesitate to reach out if you have any specific questions or need troubleshooting advice.
If we have any, you can find them on the blog! Just use the handy search bar at the top of the website to look for a specific recipe or recipe type.
We get it, everyone has different ideas about what's "healthy."
Our blog is for all kinds of eaters, and we love when people make our recipes their own.
Feel free to modify and share your experiences, but let's keep the dietary judgments to ourselves. We respect your food beliefs, so let's respect others' too.
We appreciate your interest, but we're not currently accepting guest posts on this blog.
We're not partnering with any brands at the moment, but we're always open to exciting opportunities in the future. Stay tuned for any updates!
We're currently not accepting any new ad network partnerships or selling web links. The links on our site are chosen based on their value or as part of a sponsored relationship, which will be clearly disclosed.
👩🏻🍳 About Iosune
I have no formal culinary training, but I graduated as a certified health coach from IIN (Institute of Integrative Nutrition) in 2016 and I’ve attended some cooking classes while traveling around the world.
Yes, it is! My husband Alberto and I launched Danza de Fogones, our Spanish vegan recipe blog, in 2013. The following year, in 2014, we launched Simple Vegan Blog. Since 2015, we have been dedicated full-time to blogging.
I personally lean towards savory recipes, and if I had to choose just one, my favorite would be my Easy Marinated Tofu.
On the other hand, my husband Alberto has a sweet tooth, and his favorite recipe is my Easy Vegan Peanut Butter Cookies.
💬 Comment Policy
Thanks for your kind and friendly comments! We really appreciate them.
To keep Simple Vegan Blog a positive space for everyone, including our readers, our family, and ourselves, any offensive, inappropriate, or rude comments will be removed.
We're all friends here, so let's keep it cool and friendly.