After two Christmas savory recipes, today I want to show you how to make this delicious simple vegan eggnog because is my favorite Christmas drink.?
Eggnog is not very common here in Spain, but since I tried it a few years ago, I just fell in love with this creamy beverage. Since I’m vegan, I make a vegan version and it tastes even better than the original one, besides, it’s healthier and cruelty-free, yay! ?
I hardly ever drink alcohol, so I prefer non-alcoholic eggnog, but you can add some rum, bourbon or brandy, it’s up to you.
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Tips:
- You can use another plant milk. I love coconut milk because it makes the eggnog so creamy.
- If you don’t like cashews or they’re expensive in your area, feel free to add more coconut milk or use any other nut instead.
- Maple syrup is my favorite sweetener, but the recipe will work if you use another one, just add it gently until the eggnog is sweet enough for you.
PRODUCT I USED TO MAKE THIS RECIPE (AFFILIATE LINK):
Simple Vegan Eggnog
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 3-6
You just need 10 minutes to make this simple vegan eggnog, which is so creamy, sweet and tasty. It’s the perfect Christmas or Thanksgiving drink!
Ingredients
- 1 15-ounce can coconut milk (400 ml)
- 1/2 cup raw cashews (65 g)
- 1/4 cup water (65 ml)
- 3 tbsp maple syrup
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Soak the cashews overnight or for at least 1 hour.
- Place all the ingredients in a blender and blend until smooth.
- I prefer to serve the eggnog chilled, so I keep it in the fridge for at least 1 or 2 hours.
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!
So simple and yet it sounds amazing. I love coconut milk. I can’t believe I haven’t thought about using it before to make this. Thanks for the recipe.
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Thanks a lot Nicola! Hope you try and enjoy this recipe 😉
I am so happy I found this recipe. I am allergic to eggs and dairy! and missed my eggnog so much at this time of year. I made it exactly as directed, added an ounce of Rhum to a glass and two ounces of your wonderful veggnog, and it’s delicious! All I need now is Christmas music.
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Hi Danielle! So glad to read that! Have a nice day 🙂
What a brilliant recipe. Thank you. Do you know how long this will keep in the fridge please?
Hi Deborah! I usually consume it in 3 o 4 days 🙂
A beautiful recipe. I add just a tiny bit if rum extract and really feel like it makes it more ‘eggnoggy.’ It does also taste good hot.
Thank you for a lovely blog. Definitely one of my faves!
Hi Karen! Thanks so much for your kind words 😀 I’ve never tried rum extract, sounds yummy!
What are we soaking the cashews in? The water and coconut milk?
Normally you soak the nuts in water, then discard it the following day
Hi Christi! Kay is right, just soak the nuts in water and the discard it the next day 🙂
Hello! Would it be strange to use almond milk, in place of the coconut milk, with the cashews?
Hi Valerie! I think it could work 🙂 Have a nice day!
Can I use roasted cashews instead of raw cashews
Hi Vazz! I think it could work 🙂
Of all the vegan eggnog recipes I’ve seen, this one looks like it tastes the best, and also the most reasonable ingredients. (one I saw called for making a custard of chick pea flour. Too much work…) Thank you for posting.
Hi Zuzu! Thanks a lot for your kind words 🙂 Have a nice day!
OH My Goooodness! Delish and yum. I will never buy the fakenog in the store again.
Thank you for your genius recipe and Happy Holidays.
Hi Joan! Thanks a lot 🙂 Homemade is always better 😉 Happy Holidays!
Im sorry but for me it tasted nothing like egg nog and more like cashew milk, which i dont like, and a hint of nutmeg…even with the rum extract. Me or my kids couldn’t drink it. I’ll give it a try without the cashews 🙂
Hi Roxanne! I’m so sorry the recipe didn’t work for you. Did you use the same ingredients?
Hi Roxanne! I’m so sorry the recipe didn’t work for you. Did you use the same ingredients?
I tried it with nuts rather than cashew (bc they are very expensive where I live) I had a thick paste of nuts residues that I filtered. I liked the taste but I don’t know if it tasted like eggnog, but still I think I’l some again.
I am saving the nut paste for a cookie recpe, do you have to have one?
Hi N’ael! No, we don’t, but this recipe is great: https://simpleveganblog.com/chocolate-hazelnut-truffles/ Have a nice day!
Thanks for this super quick, super easy eggnog recipe! I’ve shared it on my FB page “Super Quick Plant-Based Recipes” https://www.facebook.com/SuperQuickPBRecipes/ I think everyone will love it AND your site!
Hi Shanasy! Thanks a lot for sharing, but please don’t share the full recipe, only one picture and a link to our post. Have a nice day!
what do you soak the cashews in??
Hi Ss! We soak the cashews in water 🙂
I loved this!! I made a few adjustments. I added rum AND vanilla extract. I also used
a little coconut agave although I liked it without the sugary taste. Once it gets cold, it will be delish!! Thanks for this great recipe!
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Hi Renee! Sounds amazing 🙂 So glad you enjoyed it!
I’ve made this twice now. My husband loves it!!
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Hi Sue! So glad he liked it 🙂
Hi – Making this today. Is the 1/4 cup water listed for soaking the cashews? or do I soak the cashews in separate water and add 1/4 cup water to the recipe? Thanks!
Hi Ruth! You need to soak the cashews in separate water 🙂
This eggnog is phenomenal! Thank you for the recipe. Choc Zero maple syrup is awesome in this for those who can’t have sugar. You can get that on Amazon. It tastes just like maple syrup and makes this stuff tastes amazing. Also, this is great with just a little bit of rum.
How to add a little extra coconut to thin it out, not the coconut milk from the can, but from the carton. Or perhaps a little extra water would work.
thank you for posting this recipe I really appreciate it!
Oh, by the way, I recommend adding extra nutmeg and cinnamon and then sprinkling it on top as you have in the photo so you really get that nutmeg taste makes eggnog really taste like eggnog!
Lisa
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Hi Lisa! So glad you liked it 🙂
Hi Iosune,
Unfortunately, this recipe doesn’t work for me. I followed your recipe to the T, but it tastes too much like a coconut drink. Maybe the coconut milk I used is too strong. Thanks, anyways.
Hi Mary! I’m so sorry the recipe didn’t work for you. You could try to use other coconut milk or use halt coconut milk, half soy milk (or any other plant milk). Have a nice day!
This is absolutely delicious! I also found that when refrigerated it turns into a whipped cream consistency. I’ve yet to find a vegan and refined sugar free whipped cream substitute that I like, so this was a very happy surprise! I now have an eggnog and whipped cream recipe!
Hi Phoebe! Thanks a lot for your comment 🙂 I have to try it!!!
Delicious, will surely make it again. I tasted it right out of the blender, but it’s much tastier and thicker after a few hours in the fridge.
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Hi Veerle! So glad you liked it 🙂 Happy Holidays!
This is awesome! Thank you 🙂
These small changes I made were to reduce the maple slightly, and to pass the mixture after 10-15 minutes in the food processor to remove the remaining lumps/pulp.
Great to see a nice, tasty alternative for a holiday classic 🙂
Hi Tony! Thanks a lot for your comment 🙂 So glad you liked it!
I’ve not yet made this, but am excited I found it! I am going to add a Dominican feel to it by adding lemon zest and vanilla. You said you like to serve this chilled, but do you think I could serve it warm up or would heating it ruin the integrity of the coconut milk ?
Hi Maggie! I’ve never tried it myself. Heating the coconut milk is okay, but I don’t know if it’s going to work in this particular recipe… Sorry!
Can’t wait to make this!
Is it the coconut milk in the can or in the box? Maybe that’s why some people’s didn’t taste right? Thank you!
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Sorry! I meant do you use full fat coconut milk?
Is the 1/4 cup water for soaking the cashews only?
Hi Kathie! Yes, I use full-fat coconut milk and no, you need to soak the cashews in water and then add the rest of the ingredients (including the 1/4 cup of water) to the blender. Hope it helps!
Hi Kathie! I used canned full-fat coconut milk 🙂
This was the best and easiest vegan eggnog I’ve ever made 🙂 I used creamy cashew butter instead of soaking the cashews because I was in a time pinch, and it still tasted great!…and it makes a KILLER latte if you have an espresso machine to foam the eggnog! 🙂 Thanks so much for posting this, I predict that I’ll make this more than for just the holidays!
Hi Allise! Sounds amazing 🙂 So glad you enjoyed it!
Thanks! The 10 min prep time is misleading though, since you’d need to soak the cashews for at least an hour.
Hi Danielle! I never include the soaking time, as you can do anything you want in the meantime 🙂 Happy New Year!!!