Vegan eggnog, ready in just 10 minutes with only 6 ingredients. It’s rich, sweet, and creamy, as well as comforting and perfect for the holidays!
This vegan eggnog is one of the best drinks I’ve ever had! It’s creamy and soothing, as well as absolutely delicious, and it has the perfect amount of sweetness – not too much, not too little.
Of course, this version is completely vegan – and also alcohol-free! I don’t really drink alcohol and that’s why I usually try to prepare non-alcoholic versions of traditional drinks. However, this vegan eggnog is really tasty.
As a traditional holiday drink, I like to serve it during Thanksgiving and Christmas. And I sometimes add a little bit of coconut whipped cream for an extra touch of creaminess!
Vegan eggnog, cozy, comforting, mouthwatering, and absolutely delicious! It’s the perfect holiday drink and it’s made with only 6 ingredients in just 10 minutes. I hope you enjoy it!
How to make vegan eggnog – Step by step
- Soak the cashews overnight or for at least 1 hour (photo 1).
- Place all the ingredients in a blender (photo 2) and blend until smooth (photo 3).
- Serve it chilled (photo 4).
Pro tips
- Although this drink is usually served chilled, you could also try and drink it warm.
- If you like it chilled, I suggest you keep it in the fridge 1 or 2 hours before serving.
- Although the cashews give the vegan eggnog a creamy texture, if you can’t eat them feel free to add 1/2 cup of coconut milk and dates instead of maple syrup to thicken the eggnog.
What is vegan eggnog?
Vegan eggnog is a plant-based alternative to classic eggnog, which is made with cow’s milk, eggs, and sugar. This vegan version is healthier than the original one, as it does not contain sugar, dairy, or eggs, and it’s super creamy and tasty!
How long will this vegan eggnog keep?
Keep the leftovers in a sealed container in the fridge for about 4-7 days. Shake well before serving (a little separation is normal).
Can I make vegan eggnog with alcohol?
Of course! If you’d like to incorporate some alcohol to your vegan eggnog, feel free to add rum, bourbon, or brandy. I also serve it with some coconut whipped cream on top.
Looking for more comforting vegan drinks?
Did you make this vegan eggnog recipe?
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Vegan Eggnog
- Prep: 10 mins
- Total: 10 mins
- 3-6 1x
- Drinks, Vegan Thanksgiving, Christmas
- American
- Vegan
Servings 3-6 1x
Vegan eggnog, ready in just 10 minutes with only 6 ingredients. It’s rich, sweet, and creamy, as well as comforting and perfect for the holidays!
Ingredients
- 1 15-ounce can full-fat coconut milk (400 ml)
- 1/2 cup raw cashews (65 g)
- 1/4 cup water (65 ml)
- 3 tbsp maple syrup
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Soak the cashews overnight or for at least 1 hour.
- Place all the ingredients in a blender and blend until smooth.
- Serve it chilled with some coconut whipped cream on top. You can also add alcohol like rum, bourbon, or brandy.
- Keep the leftovers in a sealed container in the fridge for about 4-7 days. Shake well before serving (a little separation is normal).
Notes
- Although this drink is usually served chilled, you could also try and drink it warm.
- If you like it chilled, I suggest you keep it in the fridge 1 or 2 hours before serving.
- You could use any type of unsweetened plant milk, but coconut milk is the best choice.
- I guess you could use other types of nuts, but cashews are the best choice because of their neutral flavor.
- Feel free to use any type of sweetener instead of maple syrup. Agave syrup is the best alternative though.
- Although the cashews give the vegan eggnog a creamy texture, feel free to add 1/2 cup of coconut milk and dates instead of maple syrup to thicken the eggnog if you can’t eat them.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 255
- Sugar: 8.9 g
- Sodium: 14 mg
- Fat: 22.2 g
- Saturated Fat: 16.1 g
- Carbohydrates: 14.5 g
- Fiber: 2 g
- Protein: 3.4 g
Update Notes: This post was originally published in December of 2015, but was republished with new photos, step by step instructions, and tips in November of 2020.
I usually steer clear of vegan recipes but was searching for a treat for my vegan daughter. This is delicious and creamy – it might become my go-to “egg” nog.
★★★★★
Hi Mary! That’s amazing 🙂
Soak the cashews in what? The water on the ingredient list?
Hi! Yes, you need to soak the cashews and use water 🙂
May I suggest that you rethink advertising vaping products on your blog – it is extremely harmful to people’s health.
Hi Barbara! I’m so sorry about that! We’re aware of the problem and we’ll try to solve it 🙂
This recipe is so good! Exactly how I remember eggnog tasting, will definitely make again!
★★★★★
Hi Tayah! Thank you so much 🙂
Can you serve it hot?
Hi Sarah! I’ve never tried it hot, so I’m not sure, but I think it could work 🙂
Hi. Love this! For how many days will it last? Also, where do you store it? I stored it in the fridge but it solidified I guess because of the coconut milk. Some running warm water made did the trick but I was hoping there is a better storing recommendation. Thanks!
I am also wondering how long it will last when refrigerated. I’ve made this twice in the last week and it’s been a hit with the other half and the neighbors!
Hi! I keep it in the fridge for 4-5 days, maybe a week… Shake the eggnog before using it 🙂
Your recipe looks and sounds delicious. We have nut allergies in our household. How much cocnut milk would I use to replace the soaked cashews? 1/2 cup?
Hi Valerie! I would add 1/2 cup of coconut milk and maybe dates instead of maple syrup to thicken the eggnog, but maple syrup is also okay 🙂 You could also use 1/2 of seeds, for example, sunflower seeds. Hope you enjoy it!
How many ounces of eggnog does this recipe make?
Hi Jason! About 22 oz 🙂