I hardly ever drink alcohol, but when I do, Baileys is one of my favorite drinks. That’s why I’m in love with this Vegan Baileys recipe, and I wanna share it with you for Saint Patrick’s Day.
Our Vegan Baileys is healthier, lighter, so sweet, creamy and you won’t even find the difference! I like even more than original Baileys, and it’s ready in less than 5 minutes!
This recipe is dairy-free, so if you have lactose intolerance, you can enjoy it. In addition, is sugar-free because we’ve used agave syrup, but you can also use maple syrup or honey (if you’re not vegan). Maybe you’ll want to add more whiskey, it’s your choice.
This time we’ve used coconut milk, but you can also use almond milk, we love both.
To make Baileys we’ve used Irish whiskey, we like Jameson, it’s our favorite, but if you prefer, you can use other kind or brand of whiskey.
We don’t usually make recipes using alcohol or coffee because we don’t consume them in our daily lives, but this is a special day and we wanna celebrate Saint Patrick’s Day with an Irish drink.
Now we invite you to make this Vegan Baileys, pour yourself a drink and let’s toast. Happy Saint’s Patrick Day!
Vegan Baileys
- Prep: 5 mins
- Total: 5 mins
- 2 cups (500 milliliters) 1x
- Drink
- Vegan, Irish
Servings 2 cups (500 milliliters) 1x
This Vegan Baileys is healthier, lighter, so sweet, creamy and you won’t even find the difference! And it’s ready in less than 5 minutes!
Ingredients
- 1/3 cup Jameson Irish Whiskey (80 ml), any whiskey is okay
- 1/4 cup strong coffee or espresso (60 ml)
- 1 tsp vanilla extract (optional)
- 1 14-ounce can full-fat coconut milk (400 ml)
- 1/4 cup agave or maple syrup (60 ml)
Instructions
- Add all the vegan Baileys ingredients to a blender and blend for about 1 or 2 minutes or until smooth.
- Serve over ice or just serve it chilled, and shake well before using.
- Keep leftovers in the fridge for up to a week.
Nutrition
- Serving Size: 3.4 fl oz or 100 milliliters
- Calories: 236
- Sugar: 11.9 g
- Sodium: 10.4 mg
- Fat: 16.3 g
- Saturated Fat: 14.5 g
- Carbohydrates: 14.9 g
- Fiber: 0.8 g
- Protein: 1.6 g
Delicious!!
★★★★★
Hi Diane! So glad you liked it 🙂
Hi Louise, can you use golden syrup instead of agave?
Hi Tanya! I haven’t tried it myself but I think it could work 🙂
What else can i use instead of amny milk that contains nuts or coconut ive alergies
Hi! For this recipe, we recommend coconut or almond milk 🙂 But, maybe it could work with oat milk!
Hi Iosune! How many days do you think it can last in my refrigerator?
Hi Lucas! Maybe 5-7 days 🙂
Hi Iosune! When you say 1/4 cup coffe you mean 1/4 liquid coffee, or 1/4 powder coffee? Should I prepare 1/4 -lets say- instant coffee, or filter coffee?
Hi! You have to use liquid coffee 🙂 And you should prepare the instant one!
Hello! Did you use full fat coconut milk or lite?
Hi Carolyn! We used this one: https://simpleveganblog.com/coconut-milk/ 🙂
Hi Iosune – is is supposed to be tinned coconut milk, or just just a classic Alpro etc? Thank you!
Hi! It works with both of them 🙂
Yum!!! No gluten, no dairy and not much sugar for me…..this is a special treat!! And so…easy…(made strong decaf coffee too) 🙂
★★★★★
So glad you liked it Kim 🙂
I’m looking forward to making this for our Christmas tipple as my husband doesn’t like almonde Bailey’s and it’s selling out in places fast!!!
★★★★★
Hope you liked it 🙂 Have a nice day!