This vegan Baileys is healthier and creamier than the original. You won't tell the difference! Ready in 5 minutes with 5 ingredients.
I hardly ever drink alcohol, but when I do, Baileys is one of my favorite options. That's why I'm in love with this vegan Baileys, and it's SO good I want to share the recipe with you. Feel free to enjoy it on Saint Patrick's Day!
Besides, this dairy-free and lactose-free recipe tastes even better than the original one and is 100% plant-based. It is therefore perfect for you if you suffer from lactose intolerance. I've never enjoyed a homemade vegan Baileys as good as this one!
This is such a simple and easy-to-make drink that you won't buy it at the grocery store ever again. Besides, it's gluten-free and only requires 5 ingredients and just 5 minutes. Enjoy!
Ingredient notes
- Jameson Irish Whiskey: feel free to customize this recipe with any type of whiskey.
- Vanilla extract: to make this vegan Irish cream I always use homemade vanilla extract as it’s more affordable and extremely easy to make, but the store-bought version will also work.
- Full-fat coconut milk: you could use another kind of plant milk, such as homemade cashew milk or maybe almond milk. However, I do suggest you use canned coconut milk.
- Agave or maple syrup: feel free to use other sweeteners instead, such as cane sugar, for example.
Dietary variations
- Make it sugar-free: I’ve never tried it myself, but you can incorporate dates instead of syrup until the Baileys is sweet enough for you.
How to make vegan Baileys
- Add all the ingredients to a blender and blend for about 1 or 2 minutes.
- Serve your vegan Baileys chilled or with some ice.
How to store
- Fridge: keep the leftovers in the fridge for up to 1 week.
Is Baileys vegan?
Original Baileys Irish Cream is a non-vegan drink because it is made with cream that comes from cow's milk, so it does contain dairy.
Serving suggestions
Feel free to add this vegan Baileys to your coffee or vegan hot chocolate for a delicious dessert. Just pour it in, stir, and enjoy!
Looking for more vegan drinks?
Did you make this vegan Baileys recipe?
Please leave a comment and rate it below. We’d love to hear from you!
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Vegan Baileys
Ingredients
- ⅓ cup Jameson Irish Whiskey, any whiskey is okay
- ¼ cup strong coffee or espresso
- 1 teaspoon vanilla extract, optional
- 1 14-ounce can full-fat coconut milk
- ¼ cup agave or maple syrup
Instructions
- Add all the ingredients to a blender and blend for about 1 or 2 minutes or until smooth.
- Serve your vegan Baileys chilled or with some ice, and shake well before using. You could also add it to your coffee or vegan hot chocolate for a delicious dessert. Just pour it in, stir, and enjoy!
- Store the leftovers in the fridge for up to 1 week.
Notes
- You could use a different kind of plant milk instead, such as homemade cashew milk or maybe almond milk. However, I do suggest you use canned coconut milk.
- Feel free to use a different type of sweetener instead of agave or maple syrup.
Nutrition
Update Notes: This post was originally published in March of 2014, but was republished with new photos, step-by-step instructions, and tips in February of 2022.
Elisa says
How do you avoid the coconut solidifying? I made this and was delicious, but as soon as the coconut solidifies it's unpleasant to drink.
Thanks ( :
Iosune says
Hi Elisa! Try to shake the mixture before drinking, or use another brand of coconut milk. Hope it works!
Dee says
I made the original from years ago. With this I wonder if the coconut milk could buy subs with Oatly cream ad I am trying to not have any hint of coconut flavour.
Iosune Robles says
Hi Dee! I think it is not possible in this recipe 🙂
Cherri says
I made this using 150ml Jameson and 8 Medjool dates instead of the Agave syrup. I chilled it immediately after blending and gave it as a house warming gift several hours later. Went down an absolute storm, no curdling and everyone said it was far superior to Baileys. Thank you so much for this recipe. I’ll be attempting a chocolate flavoured one next with actual chocolate in it. I’ll let you know how it goes. 😉
Iosune Robles says
That sounds so good 🙂 Have a nice day!
susan j crossley says
Lovely flavour, I did add 1 tsp of cocoa powder. So easy to make, anyone could make this.
Iosune Robles says
Hi! So glad you liked it 🙂
Charlie says
ABV 5%? I’m putting a tad more whiskey in I think!
Tina says
Delicious smooth and creamy- however the full fat coconut milk I used curdled when it hit the ice. The curdling people are mentioning is just chilled fat from the coconut- not that it’s gone bad. The taste is still so good and it game something to scoop 😅 next time I’ll chill the coconut milk first to remove the “fat” layer.
Iosune Robles says
Hi Tina! I'm so sorry about that 🙁
Diane says
OMG this is better than the bottled variety AND no dairy! Delicious!!!
Iosune Robles says
Hi! I'm so glad you liked it 🙂
Diane says
Delicious!!
Iosune Robles says
Hi Diane! So glad you liked it 🙂
Tanya Farrelly says
Hi Louise, can you use golden syrup instead of agave?
Iosune Robles says
Hi Tanya! I haven't tried it myself but I think it could work 🙂
Stephanie Conlan says
What else can i use instead of amny milk that contains nuts or coconut ive alergies
Iosune Robles says
Hi! For this recipe, we recommend coconut or almond milk 🙂 But, maybe it could work with oat milk!
Lucas Monteverde Bustamante says
Hi Iosune! How many days do you think it can last in my refrigerator?
Iosune Robles says
Hi Lucas! Maybe 5-7 days 🙂
Fotini Mavroudi says
Hi Iosune! When you say 1/4 cup coffe you mean 1/4 liquid coffee, or 1/4 powder coffee? Should I prepare 1/4 -lets say- instant coffee, or filter coffee?
Iosune Robles says
Hi! You have to use liquid coffee 🙂 And you should prepare the instant one!
Carolyn says
Hello! Did you use full fat coconut milk or lite?
Iosune Robles says
Hi Carolyn! We used this one: https://simpleveganblog.com/coconut-milk/ 🙂
Lucie says
Hi Iosune - is is supposed to be tinned coconut milk, or just just a classic Alpro etc? Thank you!
Iosune Robles says
Hi! It works with both of them 🙂
Kim says
Yum!!! No gluten, no dairy and not much sugar for me.....this is a special treat!! And so...easy...(made strong decaf coffee too) 🙂
Iosune Robles says
So glad you liked it Kim 🙂
Dana Fowler says
I'm looking forward to making this for our Christmas tipple as my husband doesn't like almonde Bailey's and it's selling out in places fast!!!
Iosune Robles says
Hope you liked it 🙂 Have a nice day!