Homemade vanilla extract is a natural ingredient that gives an amazing flavor to sweet recipes. It only requires vanilla beans and vodka and it’s ready in 15 minutes.
Vanilla extract is essential in baking. It’s a basic pantry ingredient everyone should have at home, as its flavoring properties truly make a difference when cooking sweet recipes.
Most of the store-bought vanilla extracts are full of chemicals, and those that are not, are much more expensive. This homemade version is made with only natural ingredients and it’s also additive and preservative-free.
This is a very simple and easy-to-make recipe and it only requires 2 ingredients. It will last for months so you’ll be able to save quite a lot of money. Besides, it’s so flavorful and delicious, especially if you use good quality vanilla beans.
Making vanilla extract is so easy, healthier and way more inexpensive than buying it. You only need vanilla beans and vodka to make it, and a glass bottle or jar to store it. In just 15 minutes you’ll get an extract that will last for so long!
How to make homemade vanilla extract – Step by step
- Split each vanilla bean in half lengthwise (photo 1).
- Put the vanilla beans in a glass bottle or jar and cover with vodka (photo 2), making sure they are completely submerged.
- Close the bottle or jar and store in a dark, cool place.
Pro tips
- Low-quality alcohol works just fine for this recipe.
- I’d wait for at least 3 months before using this vanilla extract, but it’s also okay to let it rest for 1 month. The more time it spends infusing, the more vanilla flavor it will have.
- You can keep the beans inside the bottle or discard them once the extract is ready. I usually replace them for new ones every 6 months because they don’t have any more flavor after that. You can also add more beans and vodka when the jar is half empty.
How long will this homemade vanilla extract last?
Vanilla extract can last for months or even years. It’s important to keep it in an airtight container placed in a dark, cool place. If it smells good, tastes good and looks good, you can consume it.
Can I use other alcohols to make homemade vanilla extract?
Vodka has a more neutral flavor and that’s why it works best for this recipe. If you don’t like it, don’t have it on hand or want to try a different type of alcohol, you can use rum, bourbon or brandy.
How can I use this homemade vanilla extract?
Homemade vanilla extract works wonderfully well with any kind of baking. It gives a delicious taste to sweet recipes such as vegan brownies, vegan banana bread and even drinks like soy milk or matcha latte. Feel free to add it to all your favorite recipes.
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Homemade Vanilla Extract
- Prep: 15 mins
- Total: 15 mins
- 1 cup (250 ml) 1x
- How-to
- American
- Vegan
Servings 1 cup (250 ml) 1x
Homemade vanilla extract is a natural ingredient that gives an amazing flavor to sweet recipes. It only requires vanilla beans and vodka and it’s ready in 15 minutes.
Ingredients
- 1 cup vodka (250 ml)
- 6 vanilla beans
Instructions
- Split each vanilla bean in half lengthwise.
- Put the vanilla beans in a glass bottle or jar and cover with vodka, making sure they are completely submerged.
- Close the bottle or jar and store in a dark, cool place. Give the bottle a good shake every once in a while. The vanilla extract will last indefinitely at room temperature.
Notes
- Low-quality alcohol works just fine for this recipe.
- I’d wait for at least 3 months before using this vanilla extract, but it’s also okay to let it rest for 1 month. The more time it spends infusing, the more vanilla flavor it will have.
- You can keep the beans inside the bottle or discard them once the extract is ready. I usually replace them for new ones every 6 months because they don’t have any more flavor after that. You can also add more beans and vodka when the jar is half empty.
- Feel free to use rum, bourbon or brandy if you don’t like vodka, although I think it is the best option because of its neutral flavor.
- Use it with sweet recipes such as vegan brownies, vegan banana bread and even drinks like soy milk or matcha latte. Feel free to add it to all your favorite recipes.
Nutrition
- Serving Size: 1 tbsp (15 ml)
- Calories: 37
- Sugar: 0.2 g
- Sodium: 0.3 g
- Carbohydrates: 0.2 g
Update Notes: This post was originally published in March of 2014, but was republished with new photos, step by step instructions and tips in April of 2020.
Hi
What can you use instead if alcohol,?
Hi Vanita! I’m so sorry, but I’ve only made this recipe using alcohol. Have a nice day!
in France, where I grew up, you would put the vanilla beans (slightly distressed) in a tall jar with just plain white sugar. leave for a couple of months. You don’t even have to take the beans out. Just scoop the infused sugar around the beans.
Hi Virginia! Thanks for your comment 🙂
Good morning, I just made a small bottle of vanilla flaoving three weeks ago and it said one vanilla bean so I need to add 5 more vanilla beans to the recipe. I did use a cup of vodka to the recipe. So far it has gotten a little darker, but I will add 5 more vanilla beans. Thanks for the recipe
Hi Paula! You’re so welcome 🙂
This is fantastic! I can’t believe I haven’t tried this yet. Definitely going to give it a go, I bet it tastes so much better than store bought vanilla extract 🙂
Hi Katheen! Thank you so much 🙂 It’s much better and so inexpensive. Hope you like it!
Wow! I’ve never considered making my own extract before, but I’m sure it improves the taste of baked goods so much! Great recipe!
Hi there! Thanks a lot 🙂
Can you make the vanilla flavor without alcohol?
Hi Janice! I think you need to use alcohol to male vanilla extract, sorry!
You could make vanilla sugar instead by cutting up whole vanilla pods and placing them in a food processor with your choice of sugar. Process until it is all a fine powder. Then substitute a few teaspoons of the vanilla sugar for the sweetener in your recipe. The more pods you use, the stronger the favour of your vanilla sugar. Alcohol free vanilla sugar. 🙂
Hi TJ! Thanks again 🙂
Im inspired! How long does it last any expiry date?
Hi May! It lasts for months, I think even years 🙂
Is there a version that is alcohol-free?
Hi Lili! Sorry, but I can’t help you 🙁 You can try to use a piece of vanilla bean instead 🙂
You could make vanilla sugar instead by cutting up whole vanilla pods and placing them in a food processor with your choice of sugar. Process until it is all a fine powder. Then substitute a few teaspoons of the vanilla sugar for the sweetener in your recipe. The more pods you use, the stronger the favour of your vanilla sugar. Alcohol free vanilla sugar. 🙂
Hi TJ! Thanks a lot for your comment 🙂
Wow! That looks so yummy! Better make sure I don’t drink the extract; LOL!!
★★★★★
Hahaha thanks Michelle! 😉
This sound si one a delish! I, too, was wow seeing about the alcohol level but after a month all alcohol should be evaporated or you could leave it with the top off after it is infused and that should take care of the alcohol 😉 I definitely need to try this. Thanks!
Thanks for sharing this recipe! I will definitely try this out. Can you tell me what kind of whiskey you used?
You wrote that you split the vanilla bean in half; did you you cut it completely through or just opened it lenghtwise? And my last question: When is the vanilla extract ready to use and for how long can I store it?
Hi Susanne!
1.- I used vodka, but you can use whiskey too.
2.- I cut it completely.
3.- You need to be patient because you have to let the vanilla beans infuse for at least one month, but I recommend waiting three months for a stronger flavor.
4.- It can last months or even years.
Have a nice day!
This is so cool. I need to make this one day!
Hi Jeanette! I hope you like it 😀
This is so neat! I’m going to have to try this for family Christmas gifts this year (they’re all bakers at heart). Thanks for sharing (: <3
Hi Tabitha! It’s a great gift for bakers 😛 Thanks a lot for your comment 😀