• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Blog
  • Valentine's
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Valentine's
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Valentine's
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Gluten Free

    Simple Vegan Chocolate Pudding

    Published: Mar 15, 2015 · Modified: Jun 21, 2019 by Iosune · This post may contain affiliate links · 33 Comments

    Jump to Recipe

    Simple Vegan Chocolate Pudding

    If you're busy and looking for a quick and easy dessert, this simple vegan chocolate pudding if for you! You just need to blend all the ingredients in a food processor or a blender, that's all! It's ready in less than 5 minutes and is also super healthy.

    Here are the ingredients you're going to need: banana, avocado, unsweetened cocoa powder, rice milk (or any plant milk of your choice) and maple syrup (or any other sweetener). I also added vanilla extract, but it's optional. Add your favorite toppings, I added coconut whipped cream and caramel syrup.

    Healthy food is so easy and make you feel amazing. There are so many delicious guilt free desserts you can make in less than 5 or 10 minutes and they will nourish your body.

    Simple Vegan Chocolate Pudding

    Although you can use any sweetener you want, I recommend you to use a liquid sweetener like maple or agave syrup, homemade date syrup or any molasses. If you use other sweeteners like sugar or stevia, add more bananas or avocado if your pudding is not creamy or more milk if it's too thick.

    Simple Vegan Chocolate Pudding

    Have you tried the coconut whipped cream? I LOVE it! It's the best cream I've ever tried and is really easy to make. Only 2 ingredients needed! Store bought vegan whipped cream is okay, but this homemade coconut whipped cream tastes amazing and is healthier.

    Simple Vegan Chocolate Pudding

    Feel free to add other toppings like chocolate syrup, maple syrup, chopped fruits, nuts, seeds or chocolate chips.

    Simple Vegan Chocolate Pudding

    This recipe yield 2 servings, so is perfect if you have a sweet craving and you're looking for a healthy dessert just 2 people. Sometimes is hard not to eat the whole dessert if you make more servings, that's why I love this recipe so much!

    Don't forget to leave a comment or tag a picture #simpleveganblog on Instagram or Twitter if you make this simple vegan chocolate pudding. Happy Sunday!

    Simple Vegan Chocolate Pudding

    Print

    Simple Vegan Chocolate Pudding

    Simple Vegan Chocolate Pudding
    Print Recipe

    ★★★★★

    4.7 from 6 reviews

    If you're busy and looking for a quick and easy dessert, this simple vegan chocolate pudding is for you! It's ready in less than 5 minutes.

    • Author: Simple Vegan Blog
    • Prep Time: 5 mins
    • Total Time: 5 minutes
    • Yield: 2 1x
    • Category: Dessert
    • Cuisine: Vegan

    Ingredients

    Scale
    • ¼ cup rice milk (62 g)
    • ½ cup unsweetened cocoa powder (50 g)
    • ½ cup maple syrup (180 g)
    • 1 banana
    • 1 avocado
    • 1 tsp vanilla extract (optional)
    • Toppings: coconut whipped cream and caramel syrup

    Instructions

    1. Blend all the ingredients in a food processor or a blender until smooth.
    2. Divide between 2 serving glasses. I recommend you to chill the pudding for at least 2 hours or overnight, but it's optional.
    3. Before serving, add the coconut whipped cream and the caramel syrup (or your favorite toppings).

    Notes

    Recipe adapted from Danza de Fogones

    Keywords: vegan chocolate pudding, vegan pudding

    More Vegan Gluten Free Recipes

    • Vegan Aioli
    • Vegan Tartar Sauce
    • Old Bay Seasoning Recipe
    • Jackfruit Carnitas
    21.3K shares

    Reader Interactions

    Comments

    1. Nancy says

      May 30, 2020 at 2:53 am

      Wow, this is amazing! The recipe is so easy and so delicious! Have been missing good chocolate pudding since switching to a vegan diet.
      Was wondering if there’s a way to thicken it up just a bit more to use as pie filling?

      ★★★★★

      Reply
    2. Elizabeth says

      July 02, 2019 at 1:04 am

      Tastes like yummy chocolate pudding! Convenient when I don’t have silken tofu. Going to dip strawberries tonight!

      ★★★★★

      Reply
      • Iosune says

        July 04, 2019 at 6:39 pm

        Hi Elizabeth! SO glad you enjoyed it 🙂

        Reply
    3. cazzie says

      May 01, 2019 at 10:23 am

      would it still work with half the amount of maple syrup?

      Reply
      • Iosune says

        May 02, 2019 at 8:38 am

        Hi Cazzie! I think it should work, just add more milk if needed 🙂

        Reply
    4. Catherine says

      October 06, 2018 at 12:54 am

      This pudding is awesome! So easy to make and so nutritious! I recently started getting into smoothies and plant based foods but have been missing that something sweet every now and then! This is perfect especially since I love chocolate! Thank you!

      Reply
      • Iosune says

        October 06, 2018 at 7:22 am

        Hi Catherine! Thanks a lot 🙂 So glad you liked it!

        Reply
    5. Mom says

      December 13, 2017 at 7:36 pm

      Thank you so much for this simple, yet delicious recipe. I had to make this at the last minute for my dairy, egg and gluten allergic 5 year old’s class party and she loves it. I could never get her to eat avocado before so this makes it even more perfect in my book!

      Reply
      • Iosune says

        December 14, 2017 at 9:14 am

        Hi Mom! You're so welcome 😀 So glad to hear that. Have a nice day!

        Reply
    6. Jade says

      September 28, 2016 at 9:02 pm

      Should the milk be unsweetened?

      Reply
      • Iosune says

        October 03, 2016 at 9:39 am

        Hi Jade! I usually use unsweetened milk, but it's up to you 🙂

        Reply
        • Aleksandar Gjorchev says

          February 11, 2017 at 11:28 pm

          The best simple vegan food blog ever .. i make this with dates and maple syrup paste , add some goji berry and cinamon .. and for topping i use chopped orange and full fat coconut milk .. Thank you guys for what u doing .. u are the best !

          ★★★★★

        • Iosune says

          February 14, 2017 at 2:32 pm

          Thanks a lot Aleksandar, you made my day! 😀

    7. Joanne says

      February 16, 2016 at 2:50 am

      Is the banana optional? Because in the original paragraph listing the ingredients, it doesn't mention banana:
      "Here are the ingredients you’re going to need: avocado, unsweetened cocoa powder, rice milk (or any plant milk of your choice) and maple syrup (or any other sweetener)."

      Reply
      • Iosune says

        February 16, 2016 at 9:33 am

        Hi Joana! I forget to mention the banana, I'm so sorry! But if you don't like banana, you can omit them and add more avocado or less milk 😉

        Reply
    8. Nirvikalpini says

      February 14, 2016 at 10:26 pm

      Great recipe - I used soya milk as that is all i had. Also put it into the freezer and it made delicious chocolate ice cream !

      ★★★★★

      Reply
      • Iosune says

        February 16, 2016 at 9:32 am

        Hi Nirvikalpini! Thanks a lot 😀 I've never made ice cream using this recipe, thanks for the idea 😉

        Reply
    9. Pri says

      October 24, 2015 at 2:52 pm

      i tried this but the pudding became watery!

      ★★★

      Reply
      • Iosune says

        October 26, 2015 at 12:26 pm

        Hi Pri! I'm so sorry the recipe didn't work for you 🙁 Try to add less milk or more banana!

        Reply
    10. Sarah | Well and Full says

      June 20, 2015 at 3:34 am

      I love the photos... the pudding looks so chocolatey and decadent! You'd never guess it was healthy! 🙂

      Reply
      • Iosune says

        June 22, 2015 at 9:52 am

        Hi Sarah! Thanks a lot 😀

        Reply
    11. Jess says

      March 23, 2015 at 9:37 pm

      This looks SOOO good, but I'm allergic to avocado :'( Do you think I could sub it for another banana?

      Reply
      • Iosune says

        March 25, 2015 at 10:40 am

        Hi Jess! You can add another banana and maybe 1 or 2 tbsp or any nut butter or even nuts or seeds 🙂

        Reply
    12. The Vegan 8 says

      March 17, 2015 at 6:23 pm

      Looks so good! Oh wow this totally reminds me of the chocolate pudding I saw on Minimalist Baker awhile back where she used both an avocado and banana..I was so intrigued because I had seen avocado chocolate pudding and banana chocolate pudding, but never both combined! Only difference is she also added peanut butter. I actually can't stand bananas, but I love avocados, but for some reason I have not liked avocado puddings because I always taste the avocado....I'm super picky, but I'm thinking with all that cocoa powder and syrup, it would help! Looks super yummy!

      Reply
      • Iosune says

        March 18, 2015 at 11:06 am

        Hi Brandi! I LOVE both!!! They're my favorite fruits!! I also like the avocado pudding, but you need to add more cocoa powder and sweetener or you taste the avocado, that's why I add the banana 🙂

        Reply
    13. Michelle @ Boards&Knives says

      March 17, 2015 at 5:19 pm

      Oh my goodness! Thank you! I can't even make a non-vegan pudding (I don't know why, I always mess it up) and now you've got a vegan version that I'm sure I can do! I love how you're using avocado - that's a great idea. Your blog is great as well, I will be following you for certain!

      Reply
      • Iosune says

        March 18, 2015 at 11:03 am

        Hi Michelle! Thanks a lot for your kind words 🙂 This pudding i soooo easy to make and tastes like heaven 😀

        Reply
    14. Leah M @ love me, feed me says

      March 17, 2015 at 4:37 pm

      Ohhhhh myyyyyy. I'm pretty sure my heart started beating faster when I looked at these pictures. This looks like perfection! Can't get over the beauty of the picture with the spoon and the bit of drip down the side.

      Reply
      • Iosune says

        March 18, 2015 at 10:59 am

        Hi Leah! You're too kind! Thanks a lot 🙂

        Reply
    15. charlotte says

      March 17, 2015 at 1:33 pm

      I'd say that recipe makes one serving. Just sayin'

      Reply
      • Iosune says

        March 18, 2015 at 10:58 am

        Hi Charlotte! It depends on what you eat or your taste, for me the whole recipe is too much because is so sweet. Have a nice day!

        Reply
    16. Rosanna says

      March 16, 2015 at 6:45 pm

      The simplest recipes are always the best!!.. Great recipe and awesome photography! I usually eat one avocado a day I just love them that much! Nice spin for avocados!

      ★★★★★

      Reply
      • Iosune says

        March 17, 2015 at 10:25 am

        Hi Rosanna! I also LOVE avocados, I could eat them all day long 😛 Thanks a lot for your kind words 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

    More about me →

    Popular

    • Tofu Scramble
    • General Tso's Tofu
    • Fried Tofu
    • Vegan Vegetable Soup

    Valentine's Day

    • Easy Vegan Crepes
    • Vegan Brownies
    • Vegan Risotto
    • Marinated Tofu

    As seen in

    Footer

    ↑ Back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Simple Vegan Blog