Make this Easy Vegan Chocolate Pudding in just 10 minutes with 6 simple ingredients! Creamy, delicious, and incredibly rich, it's the perfect dessert. You'll love how quick and tasty it is!
It is not only easy to make but also a versatile dessert option. Whether you're serving it up for a cozy night in or impressing guests at a dinner party, it's sure to be a crowd-pleaser.
Serve it warm for a comforting treat on a chilly evening, or chill it in the fridge for a refreshing dessert on a hot summer day. No matter the occasion, this vegan chocolate pudding is always a winner!
Craving chocolate? Dive into the world of vegan chocolate with these irresistible recipes: Vegan Chocolate Cake, Vegan Brownies, and Vegan Hot Chocolate. It's a chocolate lover's dream come true!
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🌟 Why you'll love this recipe
- Irresistible Chocolatey Goodness: Dive into the delicious chocolatey flavor of this plant-based treat. It's the perfect way to satisfy your sweet cravings!
- Quick and Easy: No fuss, no stress. Just follow the simple steps, and you'll have a delicious treat ready in no time. Perfect for when you're in a hurry or just feeling lazy.
- Works for Any Mood: Whether you're craving a warm dessert or a cold snack, this recipe has you covered. It's like your favorite hoodie: always comfy and just right.
- Basic Ingredients, Big Flavor: No need to hunt down rare stuff at the store. You probably have everything you need in your kitchen already. Simple, easy, and oh-so-tasty!
- Make It Your Own: Get creative and add whatever you like! Whether it's nuts, fruit, or a dollop of vegan whipped cream, this pudding is yours to customize.
🧾 Ingredient notes
Granulated Sugar: If you're looking for alternatives to granulated sugar for your pudding, consider options like cane, brown, or coconut sugar.
Cane sugar offers a similar texture and sweetness, while brown sugar adds a rich molasses flavor. Coconut sugar, with its subtle caramel notes, is another great choice.
Adjust the amount according to your desired sweetness.
Cornstarch: Looking for cornstarch substitutes? Consider trying arrowroot powder, tapioca starch, or potato starch.
They provide similar thickening properties and can be used interchangeably with cornstarch in equal amounts.
Soy Milk: It works well in this recipe due to its creamy texture and neutral flavor, which complements the chocolate without overpowering it.
If you're looking for alternatives, you can try other plant-based milks such as Almond Milk, or Oat Milk, or Cashew Milk.
Vegan Butter: If you prefer, you can substitute an equal amount of coconut oil instead of using vegan butter. Alternatively, Homemade Vegan Butter can also be used as a substitute.
Vanilla Extract: It gives the pudding a delicious flavor boost. But if you want to skip it, no problem! You can leave it out, and the pudding will still taste great.
See the recipe card below for a full list of ingredients and measurements.
📋 Variations
- Vegan Chocolate Peanut Butter Pudding: Add a dollop of creamy Peanut Butter to the pudding mixture for a deliciously indulgent twist.
- Vegan Chocolate Mint Pudding: Stir in a splash of peppermint extract for a refreshing and minty flavor.
- Vegan Chocolate Orange Pudding: Zest some fresh orange peel into the pudding for a zesty citrus kick.
- Vegan Chocolate Espresso Pudding: Mix in a shot of espresso or some instant coffee powder for a rich and bold coffee flavor.
- Vegan Chocolate Coconut Pudding: Substitute soy milk with Coconut Milk for an extra creamy and tropical twist.
🔪 Instructions
Step 1. In a saucepan, mix together the sugar, cocoa powder, and cornstarch until well combined. Gradually add the cold milk, whisking continuously until everything is fully combined and there are no lumps.
Step 2. Place the pan over medium heat and bring the mixture to a simmer, whisking frequently. Let it simmer for approximately 3 minutes until the pudding slightly thickens and develops a glossy appearance. Remember, it will thicken further as it cools.
Step 3. Remove from the heat and stir in the vegan butter and vanilla extract until they are fully incorporated into the pudding.
Step 4. Put the pudding into small glasses or a big bowl. Enjoy while still warm, or cover and refrigerate for a few hours or overnight until chilled.
💭 Expert tips
- Whisk Constantly: While bringing the mixture to a simmer, whisk continuously to prevent lumps and ensure a smooth texture.
- Cover While Cooling: To prevent a skin from forming on the pudding, place a piece of plastic wrap directly on the surface while it cools.
- Consider Sifting: It's a good idea to sift dry ingredients like sugar, cocoa, and cornstarch to ensure they mix smoothly and evenly into the pudding mixture.
- Be Patient: Allow the pudding to cool gradually for the best texture and flavor development. Rushing the cooling process may result in an uneven consistency.
- Creamy Pudding: Once the pudding has chilled completely, I like to whisk it before serving. This contributes to a lighter and creamier consistency. If you prefer a thicker pudding, avoid stirring it after it sets in the fridge.
❓Recipe FAQs
It typically lasts for about 3-5 days when stored in an airtight container in the fridge.
However, it's always a good idea to check for any signs of spoilage, such as an off smell or unusual texture, before consuming.
Yes, you can. However, the texture may change slightly upon thawing, becoming a bit grainy or less creamy.
To freeze it, transfer the pudding to an airtight container or freezer-safe bag, leaving some space for expansion.
It's also a good idea to press a piece of plastic wrap directly onto the surface of the pudding to prevent freezer burn.
When you're ready to enjoy it, simply thaw it in the fridge overnight and give it a good stir before serving.
For the thickest and creamiest dairy-free pudding, soy, coconut, and almond milk are best.
Thinner kinds of milk like oat or rice milk will yield a lighter consistency. Experiment with different options to find your preferred flavor and thickness.
You can easily adjust the texture of the pudding to be thicker or thinner by controlling the amount of cornstarch used in the recipe.
To make the pudding thicker, simply increase the amount of cornstarch.
You can add an extra tablespoon or two of cornstarch to the mixture before cooking it. This will help to thicken the pudding more during the cooking process.
If you prefer a thinner pudding, you can reduce the amount of cornstarch.
Try using slightly less cornstarch than the recipe calls for, or you can omit it altogether for a more custard-like consistency.
It is wonderfully versatile and pairs perfectly with various toppings. Add sliced fruit (I love berries), chopped nuts, vegan chocolate shavings, or a dollop of Vegan Whipped Cream.
Alternatively, sprinkle with granola or serve with vegan cookies for a delightful treat. Get creative with your toppings and enjoy a delicious vegan dessert experience!
🍪 More vegan dessert recipes
Did you like this recipe? Please leave a rating and comment below!
Easy Vegan Chocolate Pudding
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup cornstarch
- 3 cups soy milk, or any non-dairy milk
- 2 tablespoons vegan butter
- 1 teaspoons vanilla extract
Instructions
- In a saucepan, mix together the sugar, cocoa powder, and cornstarch until well combined. Gradually add the cold milk, whisking continuously until everything is fully combined and there are no lumps.
- Place the pan over medium heat and bring the mixture to a simmer, whisking frequently. Let it simmer for approximately 3 minutes until the pudding slightly thickens and develops a glossy appearance. Remember, it will thicken further as it cools.
- Remove from the heat and stir in the vegan butter and vanilla extract until they are fully incorporated into the pudding.
- Put the pudding into small glasses or a big bowl. Enjoy while still warm, or cover and refrigerate for a few hours or overnight until chilled.
- Serve topped with vegan whipped cream and vegan chocolate shavings (optional).
Notes
- Whisk Constantly: While bringing the mixture to a simmer, whisk continuously to prevent lumps and ensure a smooth texture.
- Cover While Cooling: To prevent a skin from forming on the pudding, place a piece of plastic wrap directly on the surface while it cools.
- Consider Sifting: It's a good idea to sift dry ingredients like sugar, cocoa, and cornstarch to ensure they mix smoothly and evenly into the pudding mixture.
- Be Patient: Allow the pudding to cool gradually for the best texture and flavor development. Rushing the cooling process may result in an uneven consistency.
- Creamy Pudding: Once the pudding has chilled completely, I like to whisk it before serving. This contributes to a lighter and creamier consistency. If you prefer a thicker pudding, avoid stirring it after it sets in the fridge.
Elise says
Such an amazing recipe! Added a bit of sea salt and a tad more sugar to make it extra decadent...I will be using this recipe on a weekly basis! 🫶
Iosune Robles says
Thank you so much, Elise. I’m really glad you loved it. Sea salt and a little extra sugar sound like the perfect touch. Hope it becomes a weekly favorite!
Valeria Brizzolari says
Hi, do you think I can omit the vegan butter? I would love to make it but I am on a weight loss journey so I would like to have it low calorie dense 😊
Iosune says
Hi Valeria! I think it should work 🙂