You only need 5 simple ingredients to make this vegan milkshake. Ready in just 5 minutes, it is 100% kid-approved, creamy, and delicious!
I promise you won’t get over this wonderfully creamy vegan milkshake! It is delicious, sweet, and one of the simplest snacks ever. Great to have it as a dessert, it’ll be so easy to make with your high-speed blender. Your whole family will ask for it every day!
One of the best treats ever, to make it I only used 5 ingredients that you’ll easily find at the grocery store and you can customize it with your favorite toppings, such as coconut whipped cream. Let me know how you like it!
How to make vegan milkshake
- Crush the ice in a powerful high-speed blender.
- Incorporate all the remaining ingredients and blend until you get a smooth consistency.
- Serve your vegan milkshake immediately.
Vegan milkshake ingredients and tips
- Ice cubes.
- Vegan vanilla ice cream: to make this vegan milkshake recipe I used store-bought vegan ice cream, but I do recommend you make our vegan vanilla ice cream, as it is delicious and so easy.
- Unsweetened plant milk: any type of unsweetened plant milk will do, but I used almond milk. Using a different dairy-free milk may slightly change its flavor, but it’ll still be delicious!
- Granulated sugar: feel free to customize your vegan milkshake recipe with other types of sugar, like brown, coconut or cane sugar. Make sure the sugar you’re using is vegan. I’ve never tried making it with syrups like agave or maple syrup, but if you do, please let me know in the comments!
- Vanilla extract: I always use homemade vanilla extract as it’s more affordable and extremely easy to make, but the store-bought version is also a good choice.
- Feel free to decorate it with some cocoa powder or cacao powder, chocolate chips, or even chocolate sauce.
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Did you make this vegan milkshake recipe?
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Vegan Milkshake
- Prep: 5 mins
- Total: 5 mins
- 2
- Drinks, Snack
- American
- Vegan
Servings 2
You only need 5 simple ingredients to make this vegan milkshake. Ready in just 5 minutes, it is 100% kid-approved, creamy, and delicious!
Ingredients
- 1/2 cup ice cubes (55 g)
- 1 and 3/4 cups store-bought or homemade vegan vanilla ice cream (260 g)
- 1/2 cup unsweetened plant milk of your choice (120 ml), I used almond milk
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract (optional)
Instructions
- Crush the ice in a powerful high-speed blender (you can also use crushed ice).
- Incorporate all the remaining ingredients (vanilla ice cream, plant milk, sugar, and vanilla extract), and blend until you get a smooth consistency.
- Serve your vegan milkshake immediately with your favorite toppings, such as coconut whipped cream, cocoa powder or cacao powder, chocolate chips, or even chocolate sauce.
Notes
- I do recommend you use our homemade vegan vanilla ice cream, although store-bought is also okay.
- Feel free to customize this vegan milkshake recipe with other types of sugar, like brown, coconut, or cane sugar. Make sure the sugar you’re using is vegan.
- Nutritional info has been calculated without the toppings.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 357
- Sugar: 33.5 g
- Sodium: 122 mg
- Fat: 21.5 g
- Saturated Fat: 7 g
- Carbohydrates: 36 g
- Fiber: 0.1 g
- Protein: 4.8 g
Update Notes: This post was originally published in July of 2014, but was republished with new photos, step-by-step instructions, and tips in March of 2022.
This is possibly the best milkshake I’ve ever had, it is so easy and quick and is so good.
★★★★★
Hi Feahter! I’m so happy to read that 🙂 So glad you liked it so much!
Hey,
I don’t know where I went wrong with my soy and almond milk preparations, but it was indeed an awful of an experience!
Yep!
I had my Mom to help me out with the stuff, and the result – forgettable, to say the least!
I’m thus not sure if you are being true to yourself when you say that the soy cream tastes way better than the conventional one!
Maybe the blender was bad, whatever, but the fiddling proved to be thoroughly demotivating, to say the least.
Sorry, but I would be glad if you could help me out with this.
Though I can certainly do away with dairy, but we had been looking out for some Vegan options as a replacement for my parents, but it didn’t really go as expected!
Veganism is still in its infancy here in India, and if this would have worked which it didn’t, it would have been a big help in spreading the word!
Hi Mayank! I never lie to my readers, that’s why they trust me 🙂 I’m so sorry the recipe didn’t work for you, but it works great. Have you tried to make your own almond milk, it’s delicious and really easy to make. Hope it helps.
these look so yummy!
Hi Dina! Thanks a lot 🙂