General Tso’s Tofu, ready in just 30 minutes. It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.
general tso’s tofu
general tso’s tofuI’ve never tried general Tso’s chicken because it’s (almost) impossible to find it here in Spain, but I’ve seen the recipe a long time ago and it was love at first sight, I knew I’d love it. As I tried to avoid fried foods as much as I can, I forget about it, until last month, when I decided to make a healthier, lighter version using tofu instead of chicken and a little bit of extra virgin olive oil (for an oil-free version, omit the oil and bake the tofu until golden brown).
This dish is INSANE!!! I think it’s my all-time favorite tofu recipe, it’s SO GOOD and I wish I had tried it before. It’s similar to the sweet and sour pork you can find at Chinese restaurants here in Spain, but even better and of course cruelty-free.
For those of you who don’t know general Tso’s chicken, it’s a a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. We’ve used only a little bit of oil to cook the tofu and also made a less spicy version, but add as much oil and cayenne powder as you want.
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General Tso’s Tofu
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2–4 1x
- Category: Main dish
- Cuisine: Vegan, Asian
General Tso’s Tofu, ready in just 30 minutes. It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.
Ingredients
For the general Tso’s tofu:
- 2 tbsp tamari or soy sauce
- 1 tbsp apple cider vinegar
- 10 ounces firm tofu (275 g), cubed
- 6 tbsp cornstarch
- Extra virgin olive to taste
- 2 cloves of garlic, minced
For the sauce:
- 3 tbsp tamari or soy sauce
- 3 tbsp apple cider vinegar
- 3 tbsp vegetable stock or water
- 3 tbsp cane, coconut or brown sugar
- 1 tbsp cornstarch
- 1/8 tsp cayenne powder
Instructions
- Mix tamari and vinegar in a bowl until well combined.
- Add the tofu cubes and let rest for at least 5 minutes.
- Drain the tofu and transfer 1/3 of the tofu cubes to a freezer bag with 2 tbsp of cornstarch and toss to coat. Repeat this step with the rest of the tofu and cornstarch. Add more cornstarch if needed.
- Cook the tofu cubes in a skillet with a little bit of oil over medium-high heat until all sides are golden brown. Remove tofu from pan and set aside.
- Add the garlic to the skillet and cook them over medium-high heat for about 1 to 2 minutes, stirring frequently until they start to golden brown.
- To make the sauce just mix all the ingredients until well combined.
- Add the sauce to the skillet and cook until it thickens, stirring frequently.
- Finally, add the tofu, stir and cook for 1 to 2 more minutes.
- Remove pan from heat and serve with some white rice and garnish with sesame seeds and chopped chives (optional).
- Keep leftovers in a sealed container in the fridge for up to 5 days.
Notes
- If you don’t eat tofu, you could use cauliflower instead. I’ve seen some recipes online, but I’ve never tried it myself.
- For an oil-free version of this recipe, bake the tofu at 350ºF or 180ºC until golden brown.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 237
- Sugar: 7.4 g
- Sodium: 1054 mg
- Fat: 13.6 g
- Saturated Fat: 2.1 g
- Carbohydrates: 22.3 g
- Fiber: 1 g
- Protein: 8.1 g
Linda says
December 27, 2017 at 15:33This looks incredibly good! This is a perfect-sounding recipe for me and I’m hoping my husband will like it too.
Iosune says
December 28, 2017 at 09:09Hi Linda! Thanks a lot 🙂 Hope you enjoy it!
Gina says
December 27, 2017 at 19:37Beautiful; perfect. And nice photos. Merci mille fois.
Iosune says
December 28, 2017 at 09:09Hi Gina! Thank you so much 🙂
Kelli says
December 28, 2017 at 00:17Do you bake the tofu before or after marinating?
Iosune says
December 28, 2017 at 09:10Hi Kelli! I would bake the tofu after marinating 🙂
Carolyn says
December 29, 2017 at 17:45I made this last night. Delicious! I added a little sesame oil to the olive oil for frying the tofu, for extra flavor, then I stir-fried some Asian vegetables and thin noodles and added the tofu and sauce. So I guess what I ended up with wasn’t exactly General Tso’s tofu, but it was really good and I will definitely make it again! Thanks!
★★★★★
Iosune says
January 6, 2018 at 13:12Hi Carolyn! Sounds SO GOOD 🙂 So glad you liked it!
claire says
December 29, 2017 at 18:10this is so, so good. i will definitely make this again! i used an entire 14 oz block of tofu so i increased the sauce recipe. i also added veggies. thanks for sharing!
★★★★★
Iosune says
January 6, 2018 at 13:12Hi Claire! Thanks a lot 😀 Have a nice day!
Alexandre Freire says
December 31, 2017 at 22:31Hi guys.
I just did this and let me tell you, it blew our minds! Amazing! I can hardly type, and I think I’ll have to call an ambulance. Of course, I’ve made too much, what do you think? But there are no leftovers to bear witness. The use of brown sugar was genius! So freaking good!
I have to lie down now. But congratulations!
Iosune says
January 6, 2018 at 13:17Hi Alexandre! Hahaha thanks a lot for your kind words, so glad you liked it so much! Happy 2018!
Danielle says
January 13, 2018 at 04:29Awesome recipe!! My husband and I just recently started eating tofu. I have tried about 5 different recipes of how to cook tofu, and by far, this is the BEST recipe that I have come across. I did not have cayenne powder but used Cajun seasoning instead. It tasted just fine, but not very spicey. I will be sure to get cayenne powder next time. Thanks for the recipe, we Loved it!!
★★★★★
Iosune says
January 15, 2018 at 12:49Hi Danielle! Thanks a lot 🙂 So glad you liked it so much!
Vincent says
May 17, 2018 at 19:48Do you drain (squeeze the water out) of the tofu before you chop and marinade it? Or do you use it straight from the packaging?
ellen says
May 22, 2018 at 19:24I was wondering the same thing.
Ellen Bartlett says
May 23, 2018 at 01:26Just re-read recipe found that Step 3 says to drain the Tofu.
Iosune says
May 23, 2018 at 10:07Hi Ellen! I used it straight from the packaging. In step number 3 you need to drain the tofu to discard the marinade 🙂
Iosune says
May 23, 2018 at 09:38Hi Vincent! I used it straight from the packaging. In step number 3 you need to drain the tofu to discard the marinade 🙂
Jazzmyn says
May 20, 2018 at 02:09Very good, but it was on the salty side. I would double the water in the sauce. Other than that, it was very good.
★★★★
Iosune says
May 23, 2018 at 09:53Hi Jazzmyn! Thanks a lot 🙂 As you drain the marinade, it’s not that salty, but feel free to add more water if you want. Have a nice day!
Mike says
May 20, 2018 at 02:37I definitely enjoyed it. Made it for my wife and I. Both of us trying to eat better, and I was in a rut so I gave this General Tso’s Tofu a try. It was easy to make, and packed a seriously flavorful punch. I cut back the sugar a bit, and I think I would use a tiny bit less vinegar next time I make it. Nicely done though.
★★★★
Iosune says
May 23, 2018 at 09:54Hi Mike! So glad you liked it 🙂 Have a nice day!
Tres Bien says
May 21, 2018 at 01:38I have been obsessed with General Tso’s for years. I have stories about this dish. Anyway, I have been trying to make this at home and for sometime resorted to using Trader Joe’s General Tso’s sauce which is delicious, however it is way too salty. I have tried a few recipes, many of which use rice vinegar, but it is too tangy for my daughter. This recipe on the other hand is perfect, and super simple. I make it and refrigerate it. It goes great over rice with broccoli or tofu! Thanks alot.
★★★★★
Iosune says
May 23, 2018 at 09:57Hi there! So glad you liked our recipe 🙂 Tofu, rice and broccoli is a great combo!
Karen says
June 15, 2018 at 23:57Delicious. Teen daughter loves it, says better than restaurant. We aren’t vegan per se, but it doesn’t matter. I also sauté and in any seasonal veggies I have on hand, use soft tofu, because we like it. Making it again right now!
★★★★★
Iosune says
June 18, 2018 at 13:28Hi Karen! Thanks a lot 🙂 Sounds amazing!
miranda says
June 20, 2018 at 10:42Loved it! my boyfriend loved it too. I used soy sauce and cane sugar. I wonder if it is better with brown sugar, I didn’t have any (same with tamari). thanks for this recipe!
★★★★★
Iosune says
June 21, 2018 at 12:15Hi Miranda! So glad you liked it. It’s the same 🙂 You’re so welcome!
Em Bennett says
June 28, 2018 at 00:57My SO and I loved this recipe!! I’m a vegetarian and he’s a carnivore, and this is (so far) the only way I’ve been able to get him to eat tofu (; Thank you so much for posting!!
★★★★★
Iosune says
June 28, 2018 at 10:13Hi Em! You’re so welcome 🙂 I’m so glad you liked it!
Andrea Moore says
June 29, 2018 at 19:18This was a nice and easy recipe for a weeknight dinner. A few things I changed: I bought extra firm tofu and pressed it between two cuttings boards with paper towels for about 30 minutes to make the tofu less watery. I had to change out the paper towels a few times because they quickly soaked through. I used way more than 2 tablespoons of corn starch to toss them in. I just eyeballed the amount, but it was probably more like 1/3 cup. I used twice the amount of cayenne pepper because I wanted my sauce to be a bit spicier. I could have used more as it was not too spicy. I served my tofu with steamed broccoli and cauliflower rice. Delicious and healthy!
Iosune says
July 5, 2018 at 10:05Hi Andrea! Thanks a lot 😉 We used 6 tbsp cornstarch. Your version sounds amazing!
Rob says
July 10, 2018 at 01:59Thanks for this quick and delicious recipe. I fell in love with it. Just finished eating it now.
★★★★★
Iosune says
July 10, 2018 at 10:03Hi Rob! You’re so welcome 🙂 So glad you liked it!
Shanta says
July 18, 2018 at 05:13I have 3 older kids who, up until tonight did not like tofu. This was great. I can’t wait to try the sweet and sour tofu recipe!
★★★★★
Iosune says
July 18, 2018 at 09:49Hi Shanta! I’m so glad your kids enjoyed our recipe 🙂 Hope they also like the sweet and sour tofu!
Barbara says
July 23, 2018 at 18:26It is amazing taste just like it we just became vegetarian n i was looking for recipes came upon yours n it looked great so i tried it was delious and wasnt to hard to do. Great job thanks
Iosune says
July 24, 2018 at 09:30Hi Barbara! Thanks a lot 🙂 So glad you liked it!
Amanda says
July 26, 2018 at 02:56This was GREAT!! I’m new to vegan cooking but this was actually a hit and wonderful!! I didn’t have Cayenne but I did have a spicy miso sauce. Next time I will double or even triple the sauce for my saucy needs!!
Iosune says
July 26, 2018 at 09:13Hi Amanda! Sounds amazing 🙂 SO glad you liked it!!!
Elina says
July 28, 2018 at 06:39simple and delicious 🙂 I did slices instead of cubes for easier frying!
★★★★★
Iosune says
July 30, 2018 at 09:10Hi Elina! Thanks a lot 🙂 Slices are okay as well. Have a nice day!
Penny says
August 1, 2018 at 01:26This is amazeballs! And very easy to make. The freezer bag trick I will continue to use with other tofu dishes where I need to coat….and the sauce is soo good! I am making it again!
★★★★★
Iosune says
August 1, 2018 at 09:43Hi Penny! Thanks a lot 🙂 I’m so glad you liked it! Yes, it’s so useful to use a freezer bag to coat things…
Jodi says
August 9, 2018 at 19:26Best vegan recipe I ever found! My whole family loved it and my son is the only one that is vegan! Switched out cayenne pepper for red pepper flakes.
Iosune says
August 13, 2018 at 10:01Hi Jodi! Thank you SO MUCH 🙂 SO glad you enjoyed it. Have a nice day!
Linda Perry says
August 12, 2018 at 14:12This recipie is amazing, takes just like a takeaway Chinese but much healthier and cruelty free.
★★★★★
Iosune says
August 13, 2018 at 10:24Hi Linda! Thanks a lot 🙂 So glad you enjoyed it!
Vicky says
August 14, 2018 at 11:44As an Australian who has never been to America, I don’t know what general Tso’s sauce should taste like but I’ve just made this and I’m so happy right now….
★★★★★
Iosune says
August 15, 2018 at 09:21Hi Vicky! So glad you liked it 🙂 Have a nice day!
Brittany at I Love Vegan says
August 16, 2018 at 20:27Thanks for the recipe! I used to sauce on some crispy tofu and it was lovely change from our usual tofu meals!
★★★★
Iosune says
August 17, 2018 at 09:34Hi Brittany! You’re so welcome 🙂 Have a beautiful day!
Susan Lowe says
August 20, 2018 at 18:42This was delicious! Thank you so much. We like our food spicier than most people, so I used a big squirt of sriacha sauce instead of cayenne pepper. It was so good I’m making it again tonight!
★★★★★
Iosune says
August 23, 2018 at 11:08Hi Susan! You’re so welcome 😀 I’m so glad you liked it so much. Have a nice day!
Dee says
September 15, 2018 at 00:25Wow!! This recipe was amazing!! I was looking for a recipe to try tofu for the first time in my life and I’m so happy this was it. The texture and the sauce were so delicious! Thank you so much for sharing this recipe!
★★★★★
Iosune says
September 15, 2018 at 08:21Hi Dee! You’re so welcome 🙂 I’m so glad you liked tofu and our recipe. Have a nice day!
Kathryn Cole says
September 15, 2018 at 22:33Although my extended family is suspicious of tofu, they LOVED this recipe. It was very easy to make. I now make a double batch and combine the General Tso’s leftovers with ratatouille to serve as a casserole the following night.
★★★★★
Iosune says
September 16, 2018 at 08:55Hi Kathryn! Sounds great 🙂 So glad you liked it!
Megan says
September 18, 2018 at 06:33It took a while to prepare (longer than 10 mins) and after I added the sauce, the crispy texture of the tofu was gone. I was really bummed about that. I don’t like tofu when it’s mushy in texture. The flavor was very intense. I loved it! I think marinating the tofu in the soy sauce + apple cider vinegar mixture for a longer amount of time would make the tofu more flavorful. 5 mins isn’t enough. I also needed to make more of that mixture because it wasn’t enough for the 1lb block I prepared.
I really enjoyed the sauce. I think red chili flakes would be an excellent addition to the recipe.
★★★★
Iosune says
September 18, 2018 at 08:37Hi Megan! So glad you at least enjoyed the sauce 🙂
Susie says
September 27, 2018 at 03:54This was the first recipe I have ever made where the TOFU WAS PERFECT. It crisped beautifully and the sauce was AH-MAZING. My husband added Siracha and said it was to die for. We also added broccoli- SOOOOOO GOOD. As I saw in other reviews, my husband also wants me to double the sauce next time. Thanks for a fabulous meal on the fly!
★★★★★
Iosune says
September 27, 2018 at 08:20Hi Susie! I’m so happy to hear that 😀 Have a nice day!
D. says
October 14, 2018 at 19:57This is SO good! I recently made the switch to eating a more plant-based diet. Recipes as delicious as this make it easy.
★★★★★
Iosune says
October 15, 2018 at 09:01Hi D! I’m so happy to heard that 🙂 So glad you liked it!
Angelina says
October 19, 2018 at 04:44My munchkin will normally only eat crunchy tofu.. after I added mine to the sauce it was not crunchy anymore but it was still super good and he devoured it! I make crispy tofu with cornstarch all the time but I think marinating it before tossing it really took it to a whole new level.
★★★★★
Iosune says
October 19, 2018 at 08:26Hi Angelina! I’m so happy to read that 🙂 Have a nice day!
Alisa says
October 26, 2018 at 19:30I made the General Tso added peanuts and a tap sarachi and chives ti the recipe YUMMY
Iosune says
October 27, 2018 at 09:16Hi Alisa! So glad you like it 🙂
Julie C says
November 4, 2018 at 22:13I made today and it was delicious – definitely going to work this recipe into regular rotation!
★★★★★
Iosune says
November 5, 2018 at 09:01Hi Julie! Thank you so much 🙂 So glad you enjoyed it!
Marie says
November 8, 2018 at 22:41So easy and so yummy! I’ll be making this again. Thank you.
★★★★★
Iosune says
November 27, 2018 at 09:16Hi Marie! Thank YOU 🙂 I’m so glad you liked it!
Zachery Boudreau says
November 9, 2018 at 22:49Sauce tastes amazing but the amount of cornstarch on the tofu makes it very hard to eat. I even used a tbsp less than the recipe and all I could taste even with the sauce was cornstarch
★★★
Iosune says
November 27, 2018 at 09:21Hi Zachery! I’m so sorry the recipe didn’t work for you, but it’s so popular on the blog and people love it. Did you follow all the steps and use the same ingredients in the same amount?
darlene hardy says
November 13, 2018 at 02:31This was the best tofu meal I have ever made it was delicious! Yum yum!
Iosune says
November 27, 2018 at 10:17Hi Darlene! I’m SO happy to hear that 🙂 So glad you liked it so much!
Frances says
November 15, 2018 at 02:49This recipe was very good. I’m always looking for new vegetarian recipes and have tried many, but have never left a comment or review. I had to recommend this one! I drained the excess water from the tofu first by placing a heavy weight on top. It paired very well with broccoli and rice.
★★★★★
Iosune says
November 27, 2018 at 11:17Hi Frances! I’m so happy you liked it so much 🙂
Lisa Staten says
November 20, 2018 at 16:05I made the sauce (only) and put it on brown rice and broccoli. It was really good. Even my picky teen liked it. The sauce is so simple to make and the ingredients are simple and always on hand.
★★★★
Iosune says
November 27, 2018 at 15:23Hi Lisa! So glad you guys liked it 🙂
Christina says
December 1, 2018 at 18:59Delicious! I added 3 drops of sesame oil, and garnished with sesame seed and green onion. I just finished and am thinking of seconds. Nice option to have a go-to Asian styled, vegan meal
★★★★★
Iosune says
December 3, 2018 at 08:58Hi Christina! Thanks a lot 🙂 Sounds great!
Monica Barajas says
December 5, 2018 at 01:45Can you use tapioca flour instead of cornstarch?
Iosune says
December 5, 2018 at 09:32Hi Monica! Yes, I think any starch is okay 🙂
Julie says
December 16, 2018 at 01:55Absolutely delicious! Thanks for the recipe.
Iosune says
December 17, 2018 at 11:42Hi Julie! Thanks a lot 🙂 SO glad you liked it!
Tenaya says
December 19, 2018 at 07:56I dont ever post reviews but this was phenomenal!! Only changes I made were letting the tofu drain,marinating them for 30 minutes, and doubling the cayenne. This dish was simple and delicious. I have a new favorite dish.
★★★★★
Iosune says
December 19, 2018 at 16:37Hi Tenaya! Thank you so much for your review 🙂 So glad you liked it!!!
james burkinshaw says
December 24, 2018 at 19:55Parfait
Iosune says
December 27, 2018 at 10:25Hi James! Thanks a lot for your comment 🙂
Lisa says
December 29, 2018 at 00:17I made this recipe… loved it, thank you! Also, since I am quite sensitive to soy, I chose to make “burmese tofu” from chickpea flour (recipes on the internet, I used Vegan Richa’s) and it worked very well. Thank you!
Iosune says
December 29, 2018 at 10:58Hi Lisa! Sounds great 🙂 I need to try burmese tofu!
Ali says
December 29, 2018 at 01:40We were so excited to try this recipe, but it turned out to be a gooey pile of tofu that we had to throw out. We subbed cornstarch for tapioca starch, could that be why?
Iosune says
December 29, 2018 at 11:01Hi Ali! I think this recipe should work using any type of starch. Did you use a bag? It works great 🙂
Kathy Cornell says
January 2, 2019 at 01:15This recipe WAS absolutely INSANE!!!! I saw all of the great reviews, so I decided to give it a try. I was a little short on the cornstarch, but it still came out quite crispy. I am embarrassed that I ate 75% all by myself. It’s really hard to stop eating this…..SOOOO freaking delicious!!!!! Even my non vegan hubby thought it was good..and he hates tofu! I can’t wait to make this for my son-in-law who loves General tso chicken. Thank you! Thank you! I will be making this often.
★★★★★
Iosune says
January 2, 2019 at 09:15Hi Kathy! Thanks a lot 🙂 I’m SO happy to heat that. You made my day!
Eva Azalea says
January 5, 2019 at 10:24Hi! Been following your blog recently as i am trying to eat more vegies (i still love meat & fish though 🙏) Tried this recipe. I used Lakanto instead of brown sugar. I had to put extra cayenne coz i love3 hot & spicy food 😅. Next time i will try to use dried chillies & add ginger (i’ve checked the ‘actual’ recipe for General Tso’s chicken, so far all have ginger in it) Love this recipe still. So quick & easy. I never knew that General Tso’s is quite a famous chinese dish. Thanks for the intro. Cheers! 😘
★★★★
Iosune says
January 5, 2019 at 18:07Hi Eva! Sounds great 🙂 So glad you liked it!
Eileen says
January 5, 2019 at 22:52I just stumbled on your sight and I am obsessed. I have a daughter who was recently diagnosed with celiacs and she is a vegetarian. Needless to say I have been wondering aimlessly trying to find things for her to eat. I have a son who also has celiacs and allergic to dairy. So usually I make three different meals a night. But I believe I can make everyone happy with this sight. I just made the tumeric latte and I am in love! Thank you! Thank you! Thank you!
Iosune says
January 6, 2019 at 10:30Hi Eileen! I’m so happy to hear that 🙂 So glad you like our recipes!
Laura says
January 6, 2019 at 20:37I’ve made this countless times and it’s my go to feel better dinner 🙈 I even made my very anti vegan dad eat it with pleasure so I can’t praise you enough for making this recipe 🙏🏻😍
★★★★★
Iosune says
January 8, 2019 at 09:37Hi Laura! I’m SO glad your dad and you enjoy our recipe 🙂 Have a nice day!
rebecca says
January 7, 2019 at 19:34super yummy. i added carrots and cauliflower. tofu super yummy. a little to vinegary for my 4 yr old. so he didn’t have sauce but loved the tofu!! Will make again but put a little less vinegar.
★★★★★
Iosune says
January 8, 2019 at 09:45Hi Rebecca! Sounds great 🙂 So glad you liked it!
Jay P says
January 8, 2019 at 02:46Excellent recipe! Next time I’ll up the cayenne and add a little ginger like other commenters did, but this was a resounding success. I’m kind of new to cooking with tofu, and the corn starch/bag technique was a “level up” experience for me.
So glad it led me to discover your site. Thanks for all you are doing!
★★★★★
Iosune says
January 8, 2019 at 09:46Hi Jay! Thank YOU for your comment 🙂 Have a beautiful day!
Desirae says
January 10, 2019 at 00:23Woukd you reccomend marinating the tofu longer than 5 minutes if you can?
Iosune says
January 10, 2019 at 08:13Hi Desirae! Of course 🙂 It will have a more intense flavor!
andreaa says
January 12, 2019 at 20:15Love this recipe. Its quick and easy and soooooo tasty
★★★★★
Iosune says
January 15, 2019 at 11:29Hi Andreaa! So glad you love it 🙂
Taylor says
January 15, 2019 at 20:14How do you drain the tofu after marinating it?
Iosune says
January 16, 2019 at 08:00Hi Taylor! I just use a strainer, I don’t press it 🙂
Kristin says
January 17, 2019 at 19:56We try and avoid using oil, do you think cooking the tofu in an air fryer would work? Just curious! Thanks!
Kristin says
January 17, 2019 at 19:57Ooops, just saw the note about baking the tofu…that answers my question! 🙂
Iosune says
January 18, 2019 at 09:50Hi Kristin! You’re so welcome 🙂 I’ve never used an air fryer, so I don’t know, sorry!
Barbara says
January 19, 2019 at 18:51Loved this! I substituted “Soy Vey” (the marinade) for soy sauce and used 14 oz (a full container) of tofu instead of 10 oz, but otherwise was faithful to the recipe. Delicious!! I’m a terrible cook, but the corn starch really did the trick. I also fried everything in sesame seed oil, which helped to give an authentic flavor.
Iosune says
January 21, 2019 at 08:37Hi Barbara! Sounds great 🙂 So glad you enjoyed it!
Barbara says
January 19, 2019 at 18:52forgot to rate it. (By the way, I’m not a vegan or a vegetarian, I just like tofu. And this was fantastic.)
★★★★★
Iosune says
January 21, 2019 at 08:38Thank you so much 🙂
Delia says
January 23, 2019 at 04:36Turned out absolutely amazing!!! Thank you!! Even my bf loved it and he is a meat eater
★★★★★
Iosune says
January 23, 2019 at 08:10Hi Delia! So glad you and your bf liked it 🙂
Paula James says
January 23, 2019 at 18:33I made this recipe last night and it was delicious–thx for the recipe
Iosune says
January 25, 2019 at 10:28Hi Paula! You’re so welcome 🙂 Have a nice day!
L. R. says
January 24, 2019 at 03:10Made this for my 16 yr old daughter who is venturing into vegetarianism. Really really good. The tofu crisped up nicely, the sauce was great with brown rice. It was our first time cooking with tofu and the only issue is getting all the dang water pressed out. My daughter used half a roll of paper towel. Any suggestions on how to get the tofu prepared would be great.
★★★★★
Iosune says
January 25, 2019 at 10:37Hi! I never press the tofu, I think it’s not necessary 🙂
Em says
March 3, 2019 at 03:36Tofu is like a sponge. The more water inside it, the less it can absorb. So pressing tofu removes the water and makes it greedily suck up marinades and sauces. Pressing is the key to flavorful tofu.
Iosune says
March 9, 2019 at 05:40Hi Em! I think tofu tastes also amazing and you can save a step and some time, but it’s up to you 😉
Syreeta says
January 24, 2019 at 15:42Just made it, me and my daughter are eating it now. It is amazing. Thanks for the recipe!
Iosune says
January 25, 2019 at 10:38Hi Syreeta! You’re so welcome 🙂 So glad you guys liked it!
Lauren says
January 25, 2019 at 02:42I’ve made this recipe twice and it is amazing, thank you so much for sharing! My husband never thought he’d ask for tofu but because of this he does!! It is very forgiving, I didn’t have enough soy sauce and a little teriyaki substitute worked perfectly. Especially delicious with snow peas, carrots, and boy choy.
★★★★★
Iosune says
January 25, 2019 at 10:41Hi Lauren! You’re so welcome 🙂 Sounds great!
Joanne says
January 25, 2019 at 03:12I just made your recipe for two’s tofu and I had it with rice. Totally delicious. I can’t wait to try more of your recipes.
Thank you for sharing,
Joanne
Iosune says
January 25, 2019 at 10:42Hi Joanne! I’m so happy to hear that 🙂 Hope you enjoy our recipes!
BLSimmons says
January 31, 2019 at 01:38Yummy. So easy to make. My mom who doesn’t love tofu really ENJOYED this recipe. Thanks.
★★★★
Iosune says
January 31, 2019 at 08:15Hi! Thanks a lot 🙂 So glad you guys enjoyed it!
Erin says
January 31, 2019 at 03:04I was exremely surprised how delicious this meal is!!! The tofu had an amazing texture, firm on the outside and soft on the inside. The sauce was very tasty. We cooked it in sesame oil instead and used rice vinegar instead of apple cider vinegar. We served it with cauliflower rice and Asian veggies. Will definitely make this again! Thank you 🙂
★★★★★
Iosune says
January 31, 2019 at 08:16Hi Erin! Sounds great 🙂 Thank YOU for giving my recipe a try!
Anette says
February 3, 2019 at 15:04OMG OMG, i have no words for that. It’s looks and taste delicious. THAT is definitly a favorite recipe for me. Thanks a lot.
★★★★★
Iosune says
February 4, 2019 at 08:46Hi Anette! Thank YOU so much 🙂 Have a nice day!
Jules says
February 5, 2019 at 01:30This was….amazing! I’m not vegan but when I’m in a rut, I pick up tofu. One boring stirfry later…meh…. This toally changed my opinion on tofu. Totally need to check out your recipes. 🙂
★★★★★
Iosune says
February 5, 2019 at 08:36Hi Jules! I’m so happy to hear that 🙂 So glad you enjoyed it so much!
Natasha says
February 5, 2019 at 23:45Good, but my sauce didn’t turn out the same color or taste of a traditional Tso sauce. It did not resemble the picture at all. It was dark brown and not orange. Still good though.
★★★★
Iosune says
February 11, 2019 at 15:19Hi Natasha! Did you use the same ingredients and followed all the steps?
claudia says
February 7, 2019 at 01:22This recipe is sooo good! My daughter does not eat tofu and she had no idea that I was feeding it to her 🙂 Another winner from your site (thai soup is also the bomb!)
★★★★★
Iosune says
February 11, 2019 at 15:34Hi Claudia! Thanks a lot 🙂 So glad you like our recipes!
Erica says
February 10, 2019 at 01:49We loved this! It’s positive vegan experiences like this that help move us closer to being both vegetarian and vegan. Thank you for sharing this recipe, really. So much flavor. 🙂
Iosune says
February 11, 2019 at 15:59Hi Erica! You’re so welcome 🙂 So glad you enjoyed it!
Erin says
February 12, 2019 at 03:53amazingly delicious and super easy. this is my go-to for meal prep or an easy dinner.
★★★★★
Iosune says
February 12, 2019 at 08:35Hi Erin! Thanks a lot 🙂 So glad you liked it!
Edwi says
February 12, 2019 at 13:34Absolutely delicious, my new favorite tofu recipe!
★★★★★
Iosune says
February 13, 2019 at 07:59Hi Edwi! Yayyyy! So glad you liked it so much 🙂
A says
February 14, 2019 at 01:47Most recipes require gettting the moisture out of the tofu before hand. I’m assuming you don’t suggest this?
Iosune says
February 14, 2019 at 07:43Hi there! No, I don’t. I never press tofu and it works for me, but it’s up to you!
Hans says
February 15, 2019 at 22:01Would it not be better to soak the tofu for an hour not 5 only minutes?
Iosune says
February 18, 2019 at 10:13Hi Hans! Yes, it’s better, but not necessary 🙂
Avery says
February 17, 2019 at 00:23The tofu and sauce came out amazing, I chose to use double the amount of cayenne to get a bigger spice kick, which was perfectly balanced. I also chose to throw in a carrot, onion and bell peppers per the sweet and sour tofu recipe on this site, which filled out the meal and worked perfectly. Cheap, simple, and tasty!
Iosune says
February 18, 2019 at 10:35Hi Avery! Sounds amazing 🙂 So glad you enjoyed it!
Veronica says
February 22, 2019 at 18:44I have made this recipe twice since finding it and it had been a huge hit. The first time i made it one non vegan friend at the table commented that it tasted like chicken LOL she said it was soooo good! Will make again! I added a little ginger both times when making.
★★★★★
Iosune says
February 23, 2019 at 07:37Hi Veronica! So glad you guys liked it 🙂
Jan says
February 23, 2019 at 22:54I made this and I am not a vegan but had to go on a vegan diet for two weeks for medical reasons. I will tell you this, this dish is the best general tso that I have ever had. I am still in shock of how good it was. I will be making this again.
★★★★★
Iosune says
February 24, 2019 at 07:31Hi Jan! I’m so happy to hear that 🙂 SO glad you enjoyed it!
Sarah says
February 26, 2019 at 16:20Yum! Ate with steamed broccoli and rice.
★★★★★
Iosune says
February 27, 2019 at 07:26Hi Sarah! Sounds great 🙂
Candace Glover says
March 1, 2019 at 06:04This meal was easy to make but it doesn’t taste like general TSO at all.
Iosune says
March 1, 2019 at 07:54Hi Candance! It’s not real meat, so it can’t be the same. However, our readers LOVE it, as you can see in the comments 🙂
Phil says
March 3, 2019 at 02:45This recipe is getting 5 stars because it is the best recipe for tofu I’ve tried. It is delicious and we did not miss the chicken or pork. This will be a staple in our rotation. The time is a bit misleading; it takes longer than 30 minutes. You could probably use a full 16 ounce container of firm tofu and the other ingredients would be fine. Be sure to brown the tofu until crisp and brown. It only serves two with 10 ounces of tofu, but you may get three servings with a full package. Try this and I believe you will really enjoy it, even if you are not a tofu fan. Thank you for this fine recipe.
★★★★★
Iosune says
March 9, 2019 at 05:42Hi Phil! Thanks a lot 🙂 So glad you liked it so much!
Ellissa says
March 3, 2019 at 20:24This recipe was so amazing! I wanted to try tofu for the first time and came across this recipe. It was such a success. I put in just a little too much cayenne pepper and let me tell you my tongue was burning. I will definitely be returning for more recipes to try. ❤️
★★★★★
Iosune says
March 9, 2019 at 05:44Hi Ellissa! Thank you so much 🙂 SO glad you liked it!
Crystal says
March 5, 2019 at 03:50Very yummy recipe and I’m usually not a fan of tofu. I made twice the amount of sauce because I like mine saucy and sautéed half onion, broccoli and green pepper It was DELICIOUS. Definitely going to be a staple in our house. My meat loving husband even liked this recipe 😉
★★★★★
Iosune says
March 9, 2019 at 06:02Hi Crystal! I’m so happy to hear that 🙂 SO glad you and your husband enjoyed it!
Evalee says
March 11, 2019 at 00:19I made this as my first tofu recipe ever. It was a great choice as my family loves General Tso’s. It was simple & tasty. I paired it with Ginger Stir Fry vegetables.
★★★★★
Iosune says
March 11, 2019 at 02:29Hi Evalee! Sounds amazing 🙂 So glad you enjoyed it!
Megan Draper-wilson says
March 12, 2019 at 05:49Just made this with Tempeh instead of tofu, and quinoa instead of rice. Delicious!
★★★★★
Iosune says
March 13, 2019 at 03:14Hi Megan! Sounds great 🙂 Thanks!
Alyssa says
March 16, 2019 at 02:39I didn’t think I was going to like it but it was amazing I’m a vegetarian going vegan shortly and I’m trying to find more recipes this is definitely one that I will be making in the future
★★★★★
Iosune says
March 23, 2019 at 01:40Hi Alyssa! I’m so happy to hear that 🙂 Thanks for your comment!
Julie says
March 18, 2019 at 02:26This recipe is SO good!! I recommend reallly draining the tofu before and after marinading it and before adding the cornstarch. I put my tofu in the airfryer and it worked great!! Also added some pineapple at the very end. Definitely a new weekly staple!
★★★★★
Iosune says
March 23, 2019 at 01:58Hi Julie! Thanks a lot 🙂 So glad you liked it!
Jim says
March 21, 2019 at 22:45This was a great recipe! My wife is a picky eater and gives it 2 thumbs up😊
★★★★★
Iosune says
March 23, 2019 at 02:30Hi Jim! Thanks a lot 🙂 So glad you and your wife enjoyed it!
Caitlyn says
March 31, 2019 at 22:44So, so good! Leftovers made a good lunch the next day too, which I find is not always true of tofu recipes…
Only change I made was to use 1T dark soy sauce and 1T light soy sauce for the marinade, as a little dark soy sauce can add a ton of flavor. I wouldn’t change a thing about that sauce though. It is PERFECT.
★★★★★
Iosune says
April 1, 2019 at 03:12Hi Caitlyn! Thanks a lot 🙂 So glad you liked it!
Kay Bee says
April 1, 2019 at 04:11My daughter and I have never eaten tofu and couldn’t wait to try it. I looked up tofu recipes and this one was very appealing. As an added bonus, I had all of the ingredients. Neither of us are vegan but this recipe is absolutely amazing, and it was so easy to make. Love it!
★★★★★
Iosune says
April 2, 2019 at 02:35Hi Kay! I’m so happy to hear that 🙂 Tofu can be delicious if you learn how to cook it properly 🙂
Tina says
April 2, 2019 at 03:22Absolutely delicious! Also easy. Thank you!
★★★★★
Iosune says
April 3, 2019 at 02:36Hi Tina! Thanks a lot 🙂
Jen says
April 9, 2019 at 22:40Absolutely amazing! Loved every bite. Thank you 😊
★★★★★
Iosune says
April 16, 2019 at 12:10Hi Jen! Thank YOU 🙂 So glad you loved it!
Marie says
April 12, 2019 at 16:34Simple and absolutely delicious. One of the best tofu dishes I’ve ever made. I agree with Crystal about making twice the amount of that outstanding sauce, especially if you serve some lightly stir-fried veg with it.
★★★★★
Iosune says
April 16, 2019 at 12:18Hi Marie! Thanks a lot 🙂 So glad you liked it!
margo K painter says
April 12, 2019 at 19:30The best ever dish w tofu..easy and super tasty it is now my go to dish if I cook!
Iosune says
April 16, 2019 at 12:19Hi Margo! Thank you so much 🙂 I’m so happy to hear that!
Janaki says
April 17, 2019 at 13:28Doubled the recipe and made this for the whole family – it turned out amazing!
I mixed in cashews just after adding the tofu to the sauce at the end, and it tasted so good. Everyone was utterly impressed! Success 😀
★★★★★
Iosune says
April 18, 2019 at 08:43Hi Janaki! Sounds so good 🙂 So glad you guys liked it!
Kylie Shattuck says
April 23, 2019 at 02:08Its really delicious, but I will say, it looks NOTHING like the picture. I wouldn’t feel comfortable serving this because its just so mashed and not super attractive. This could have been my fault, but I felt like I followed the directions. That being said, I will definitely use this recipe again because it really is good.
★★★★
Iosune says
April 23, 2019 at 08:29Hi Kylie! Try to use another brand or type of tofu. I used firm tofu, by the way 🙂
Chelsea Marie says
April 23, 2019 at 04:18This was a super delicious recipe!! I altered it a bit and cooked some cabbage and onion on the side to add to the tofu + sauce later on (which I did make a little more of.) I also made the sauce more to my taste adding and lessening some of the ingredients (you know a pinch here and there while tasting it along the way), including adding a bit of a General Tso’s Asian sauce we already had in the fridge (because it was a bit too spicy for to have as is) and overall I am very satisfied when it came all together in the end with the rice! Definitely something great to try and make for dinner but give yourself a bit more time to make it :))) Thanks for this Yum Yum recipe!
★★★★★
Iosune says
April 23, 2019 at 08:30Hi Chelse! Sounds amazing 🙂 You’re so welcome!
Asher says
April 26, 2019 at 18:57This recipe is amazing!!! I made it for the kids at the place I volunteer and they loved it!!! Thanks you!!!
Iosune says
May 1, 2019 at 09:42Hi Asher! Thanks a lot 🙂 So happy to hear that!
Marilyn says
May 2, 2019 at 03:05Used arrowroot instead of cornstarch and it came out amazing. Also added a teaspoon of garlic chili paste for an extra kick. Thanks for the recipe. 10/10 will make again.
★★★★★
Iosune says
May 2, 2019 at 08:40Hi Marilyn! Sounds great 🙂 So glad you liked it!
Richard says
May 3, 2019 at 00:11I’m not vegan, or vegetarian by any standard; but my wife, she is. I stumbled through the first half of the recipe, messing up a block of tofu before I managed to get it the second time. I doubled the sauce, and she absolutely loved it, saying it was far better that the local five-star Chinese restaurant that she frequents. To the person who posted this, thank you, I truly appreciate the time and effort put in to this, you made my wife happy and by extension, me.
★★★★★
Iosune says
May 3, 2019 at 08:36Hi Richard! Thank YOU for your comment 🙂 I’m so glad your wife enjoyed it!
Meg says
May 3, 2019 at 01:00This was AWESOME! I just made it and had to review because it was sooooo good. Great job at telling me how to get the tofu crispy. I will be making this again!
★★★★★
Iosune says
May 3, 2019 at 08:37Hi Meg! So glad you liked it 🙂 Have a wonderful day!
Alejandro says
May 6, 2019 at 19:57My recipe last night for family it was an astounding success.
Muchas gracias des de los Estados Unidos,
Alejandro
Iosune says
May 8, 2019 at 08:48Hi Alejandro! De nada 🙂 So glad you enjoyed it!
Mara S. says
May 6, 2019 at 22:27I made this recipe a few weeks ago. Very easy to make. It’s healthy, delicious & has lots of flavor. My family liked it so much, they asked me to make it again. Thank you for posting this awesome recipe.
Iosune says
May 8, 2019 at 08:49Hi Mara! You’re so welcome 🙂 Thank YOU for your comment. Have a nice day!
Audrée Adam says
May 8, 2019 at 09:11Hi! I’m wondering why there is no sesame oil in your recipe. I always put some in my version of this dish. I cannot see one without it.
Do you think I should add some to your recipe or just try it without?
Also, I’m not a fan of too spicy foods, so I would half the cayenne pepper.
Is it a good idea according to you? Or should I just look for a new recipe including sesame oil and less spice?
(I’m sorry for my questions, I don’t even know if you can answer those, but I have nothing to lose… except my dignity.. OK, no. I’m just joking)
Iosune says
May 9, 2019 at 09:12Hi Audrée! Please feel free to add sesame oil if you want, but I think it’s not necessary. Yes, you can even omit the cayenne pepper. Have a nice day!
Nadia Howard says
May 10, 2019 at 01:48Okay, looks nothing like the photo lol
★★★★
Iosune says
May 10, 2019 at 08:19Hi Nadia! If you tell me more, I could help you 🙂
Jackie says
May 15, 2019 at 00:11I used tapioca flour/starch instead of cornstarch and baked in the oven. While the sauce was tasty and thickened up nicely, the tofu tastes a lot of the starch and didn’t crisp up. It’s not only the taste – I can feel the starch a lot in my mouth. Would this not have happened with cornstarch? I saw in the reviews that it was fine to use tapioca starch instead. I would consider making this again but omitting the starch except in the sauce. Maybe it helps if you’re pan frying but in the oven it didn’t work. It’s actually almost inedible 🙁
★★★
Iosune says
May 15, 2019 at 08:48Hi Jackie! I’ve only made this recipe with cornstarch and I haven’t baked the tofu. You should try the recipe my way, it works great. Have a nice day!