Banana ice cream, healthy, creamy, 100% natural, and delicious. Also known as nice cream, it’s ready in 15 minutes with 1 ingredient!
Oh, this banana ice cream! I can’t really put into words how much I like it. It’s so creamy, tasty, and refreshing I could eat it every day! Besides, it’s 100% natural and made with just frozen bananas.
What’s good about this banana ice cream recipe (also known as nice cream), besides being the healthiest snack ever, is that you can customize it with your favorite toppings. I love to have it with some crushed nuts on top.
This little nice cream treat is perfect to enjoy on a hot summer afternoon or to have as a snack or dessert. It’s absolutely affordable and very easy to prepare!
To make it you only need a powerful blender, a few frozen bananas, and 15 minutes of your time. Treat yourself to this refreshing, delicious, and healthy ice cream!
How to make banana ice cream – Step by step
- Cut the bananas into 3 or 4 pieces (photo 1), put them in an airtight container, and freeze overnight (photo 2).
- Add the bananas to your food processor or blender (photo 3) and blend until you have a super creamy banana ice cream (photo 4).
- Once it’s ready, you can eat it immediately for a soft texture or freeze it until solid.
- Serve your banana ice cream with your favorite toppings.
Pro tips
- Feel free to customize this banana ice cream recipe with any other ingredient.
- You could also add some sweetener if you’d like your nice cream to be sweeter, although I like it better without it.
- If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk.
How long will this banana ice cream keep?
Make sure to keep your nice cream in an airtight container in the freezer and it will last for up to 3 months.
However, if the banana ice cream is too hard when you are going to eat it, you can leave it at room temperature for some time until it softens a little.
How to serve banana ice cream
As this ice cream is made with only 1 ingredient, you can add some toppings to make it even more delicious. For example, I love to have it with toppings like vegan Nutella, chopped vegan chocolate, vegan white chocolate, or chocolate chips.
You could also serve it with any kind of nut butter on top, such as coconut butter.
Is banana ice cream healthy?
Of course! This banana ice cream recipe is only made with frozen bananas, so it doesn’t contain any added sugar or sweeteners. It’s actually one of the healthiest and most nutritious kinds of ice cream!
Looking for more vegan ice cream recipes?
- Vegan Ice Cream
- Vegan Mint Chocolate Ice Cream
- Banana Chocolate Ice Cream
- Vegan Vanilla Ice Cream
- Vegan Chocolate Ice Cream
Did you make this banana ice cream recipe?
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Banana Ice Cream
- Prep: 15 mins
- Total: 15 mins
- 2-3 1x
- Dessert, Snack
- American
- Vegan
Servings 2-3 1x
Banana ice cream, healthy, creamy, 100% natural, and delicious. Also known as nice cream, it’s ready in 15 minutes with 1 ingredient!
Ingredients
- 3 large ripe bananas
Instructions
- Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
- Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
- Once it’s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it’s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
- Eat your banana ice cream plain or serve it with toppings like vegan Nutella, chopped vegan chocolate, vegan white chocolate, or coconut butter on top.
- Keep your nice cream in an airtight container in the freezer for up to 3 months.
Notes
- Feel free to customize this banana ice cream recipe however you’d like.
- You could also add some sweetener if you’d like it to be sweeter, although I like it better without it.
- If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: 121
- Sugar: 16.6 g
- Sodium: 1 mg
- Fat: 0.5 g
- Saturated Fat: 0.2 g
- Carbohydrates: 31.1 g
- Fiber: 3.5 g
- Protein: 1.5 g
Update Notes: This post was originally published in May of 2015, but was republished with new photos, step-by-step instructions, and tips in February of 2022.
Made many times and added a few blueberries – problem, it is very hard, what to add to soften a little?
Hi Marion! If your banana ice cream is too hard when you are going to eat it, you can leave it at room temperature for some time until it softens a little 🙂
just printed up this recipe – i think i’m gonna try it! 🙂
Hi Andrea! I hope you like it 🙂 Have a nice day!
Thanks, you too!
Hi!! I love banana ice cream. I never thought to freeze it after I made it so I’ll give that a try. Sometimes I use a bit of coconut water to get it to blend & that works too. I make it for myself in my mini cuisinart food processor. What kind of food processor did you get that you like so well? Oh – thank you for all of your great recipes. I’m fairly new to plant based eating & your blog has been a huge help!!
★★★★★
Hi Chris! Thanks for your kind words. So glad you liked it 🙂 I’ve made this ice cream using my Vitamix blender and my new Cuisinart food processor and both work, but the ice cream is creamier when I use the food processor!
thank you for the cool recipe. i have a question, can i make this ice cream one night before i eat it?i don’t want it to change the taste of the banana
Hi Hadeel! You’re so welcome 🙂 I’m not sure… I think it’s best freshly made… And it melts really quickly.
Do you know the total volume this recipe yields? i.e. 4 cups or 6 cups etc?
Hi Ali! I’m so sorry, but I don’t know… Have a nice day!
I’ve made it numerous times before coming across this recipe. It’s amazing. I normally add some raw cocoa powder to it and a little almond milk. It definitely tastes like a chocolate frosty from Wendys!
★★★★★
Hi Ash! Sounds so goog 🙂 Yes, this recipe is awesome!
This recipe looks so yummy and super easy I will definitely making this before the week end 🙂
Hi Amaback! Hope you liked it 🙂
love this recipe.It looks so yummy.Thanks for the sharing.
Hi Miller! So glad you liked it 🙂
i love mango ice cream much, don’t know about banana’s flavour but after seeing your recipe and comments surely i arrnage it for me and than know how i feel 🙂
Hi Sara! Hope you like it 😉
I loved this recipe. I will definitely try it. Thanks for sharing the ingredients to make the banana ice cream.
Hi Martin! You’re so welcome 🙂 Have a nice day!
Love this! Also great if you add a scoop of almond butter or peanut butter
Hi Nicole!T Thank you 🙂 Sounds amazing, I love almond and peanut butter!
You’ve got one of the greatest sites.|
Thanks a lot!
This recipe looks so yummy and super easy I will definitely making this before the week end 🙂 x
Hi Nash! I hope you enjoy the ice cream 😀
Hi Iosune,
Love your blog and the icecream (I have made it only in Vitamix,and it works really well).I have also bought recently a Cuisinart and it’s great.I have only one problem:the lid is not proprely cleaning (it remains pieces of nuts for example inside the lid).Do you have the same problem?
Hi Patricia! Thanks a lot 😀 Sometimes it can be hard to clean the lid, but I use a small butter knife to clean it. Have a nice day!
Love this recipe, posted it onto the local Boston Weight Watchers group and several people are giving it a try. Thanks for this!
Hi Nuala! Great!! I’m happy to help 😀 Thanks a lot for sharing the recipe 😉
This can also be made in a food processor.
I used a food processor to make this recipe 🙂
It’s worth the expensive even if you only make banana ice cream in it! Cause let’s face it- you’re going to make it Every. Single. Day. !!!!!
Hahaha,I’m in love with this ice cream, it’s super healthy and tastes sooooo good! 😀