Easy Vegan Milkshake

Vegan ice cream in a glass topped with various toppings and a straw.

5 from 4 votes

Whip up this easy Vegan Milkshake in just 5 minutes with only 3 ingredients! Creamy and delicious, it's a tasty drink or dessert that both kids and adults will absolutely love.

Prep Time5

Total Time5

Course: Dessert, Drink, Snack

Cuisine: American

Diet: Vegan

Servings:

Calories: 371kcal

Author: Iosune Robles

Ingredients

2 cups store-bought or homemade vegan vanilla ice cream
1 cup unsweetened non-dairy milk of your choice I used soy milk
½ teaspoon vanilla extract optional

US Customary - Metric

Instructions

Add all the ingredients to a high-speed blender and blend until smooth.
Pour the milkshake into glasses and serve. I love topping mine with vegan whipped cream, vegan sprinkles, and a cherry on top for a fun touch!

Notes

Use a High-Speed Blender: A quality blender gives you a smoother milkshake. If you don’t have one, just blend longer to combine everything well.
Start Slow: Blend at low speed to combine the ingredients, then gradually increase the speed. This helps prevent splatters and ensures a smoother mix.
Adjust Consistency: If your milkshake is too thick, add a splash of non-dairy milk; if it’s too thin, add more ice cream. Adjust gradually for the right texture.
Chill Your Glasses: For a refreshing touch, chill your glasses in the freezer for a few minutes before pouring in the milkshake. This keeps your drink cold longer!
Serve Immediately: For the best flavor and texture, serve your milkshake right after blending. It may separate or lose creaminess if it sits too long.

Nutrition