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Home > Recipes > Drinks

Turmeric Latte

Modified: Oct 8, 2022 · Published: Sep 26, 2021 by Iosune Robles · This post may contain affiliate links

4.95 from 37 votes
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Photo of a cup of turmeric latte with the words turmeric latte
Close-up photo of a cup of turmeric latte with the words turmeric latte

This turmeric latte is a great healthy alternative to coffee. It's delicious, cozy, creamy, and made with 4 ingredients in 5 minutes!

Photo of a glass cup of turmeric latte with a honey spoon

Now that fall is finally here and the cool weather is slowly coming, I feel like having more warm and cozy drinks. And lately, I've been obsessed with turmeric latte! I promise it's the most comforting beverage ever and it tastes SO good!

In addition, this recipe only requires 4 ingredients and is ready in just 5 minutes, so you can make it even if you're in a rush. However, if you really want to enjoy an extra-creamy latte, I do suggest you use a milk frother to make it. You'll be blessed with such a foamy, comforting texture!

Contents hide
1. How to make a turmeric latte
2. Ingredients and tips
3. Turmeric latte benefits
4. Looking for more vegan drinks?
5. Did you make this turmeric latte recipe?
6. Turmeric Latte

How to make a turmeric latte

  • Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
  • Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother for the best creamy, foamy texture.
  • Serve your turmeric latte immediately.
Photo of a cup of turmeric latte taken from above

Ingredients and tips

  • Unsweetened plant milk: I used almond milk because it's my favorite plant milk for this recipe.
  • Turmeric powder.
  • Ground cinnamon.
  • Maple or agave syrup: feel free to customize your turmeric latte recipe with any other type of sweetener.
  • You can serve this turmeric latte for breakfast with a couple of vegan peanut butter cookies to make it even cozier.

Turmeric latte benefits

Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you'll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.

Looking for more vegan drinks?

  • Golden Milk
  • Matcha Latte
  • Hot Toddy
  • Lemon Ginger Tea
  • Vegan Eggnog
Photo of a cup of turmeric latte

Did you make this turmeric latte recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

This post contains affiliate links so you can easily find some of the products that we used to make this recipe. If you buy any of them through the links provided (without any extra cost for you), we'll get a commission. We're so grateful for your support!

Square photo of a cup of turmeric latte
4.95 from 37 votes

Turmeric Latte

This turmeric latte is a great healthy alternative to coffee. It's delicious, cozy, creamy, and made with 4 ingredients in 5 minutes!
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 2
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Ingredients 
 

  • 2 cups unsweetened plant milk, I used almond milk
  • 1 teaspoon turmeric powder
  • ½ teaspoon ground cinnamon
  • 2 tablespoon maple or agave syrup
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Instructions 

  • Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
  • Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother because I absolutely love a super creamy, foamy, and cozy latte, but that is optional. You can also blend the hot plant milk with the rest of the ingredients in a blender, but using a frother is easier, cleaner, and faster.
  • Serve your turmeric latte immediately. I love to have it for breakfast with a couple of vegan peanut butter cookies to make it even cozier.
  • Keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or the microwave until warm enough.

Notes

  • Feel free to customize your turmeric latte with pretty much any sweetener you like.
  • I used almond milk because it's my favorite plant milk for this turmeric latte recipe, but you can use other kinds of milk, such as cashew milk, soy milk, rice milk, oat milk, coconut milk, or even hemp milk.
  • If you use sweetened plant milk, omit the maple or agave syrup.
  • Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you'll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.

Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 22.1g | Protein: 2.6g | Fat: 8.9g | Sodium: 340mg | Fiber: 3g | Sugar: 12g
Tried this recipe?Leave a comment below and let me know how it was!
Course: Drinks
Cuisine: Indian
Author: Iosune Robles

Update Notes: This post was originally published in September of 2016, but was republished with new photos, step-by-step instructions, and tips in September of 2021.

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Comments

  1. Kami Keyser says

    December 10, 2018 at 7:39 am

    5 stars
    This latte had a great flavor.

    Reply
    • Iosune says

      December 10, 2018 at 8:22 am

      Hi Kami! So glad you enjoyed it!

      Reply
  2. Tiu Tabak says

    November 02, 2018 at 3:04 pm

    5 stars
    This blew my mind. I used vanilla almond milk so I didn't need the sweetener in the recipe. And I maybe added 1/2 tsp of pumpkin spice because I was feeling a little festive. SO GOOD.

    Reply
    • Iosune says

      November 05, 2018 at 8:56 am

      Hi Tiu! So glad you liked it 🙂

      Reply
  3. Hugo Ixla says

    October 20, 2018 at 9:09 pm

    First time I make it, and it’s awesome! I loved it!

    Reply
    • Iosune says

      October 22, 2018 at 9:29 am

      Hi Hugo! Thank you so much 🙂 So glad you enjoyed it!

      Reply
  4. Anais says

    October 05, 2018 at 1:01 am

    I love this recipe, very simple and budget friendly. A lot of recipes add unnecessary sweetener like vanilla extract. Thank you so much!

    Reply
    • Iosune says

      October 05, 2018 at 8:53 am

      Hi Anais! Thank YOU so much 🙂 I'm happy you liked it!

      Reply
  5. Justin says

    August 20, 2018 at 4:30 am

    Lovely recipe. I used coconut milk instead and it was really enjoyable. I'm going to try almond milk next time.

    Turmeric is an amazing spice. This is a good read for anyone interested in finding out more about it's benefits. https://bit.ly/2wefuXg

    Reply
    • Iosune says

      August 23, 2018 at 11:08 am

      Hi Justin! Thanks a lot 🙂 Have a beautiful day!

      Reply
  6. Robin says

    January 27, 2018 at 3:38 am

    The perfect turmeric latte! So easy to make.

    Reply
    • Iosune says

      January 31, 2018 at 2:22 pm

      Hi Robin! Thanks a lot 🙂 Have a nice day!

      Reply
  7. Christy says

    June 07, 2017 at 8:59 pm

    Loved this. I'm not vegan but am having to go completely dairy free due to severe dairy intolerance.

    Anyways, I added a few extra spices- ginger and cardamom...it was delicious. I also used my immersion blender to make it frothy. So good!

    Reply
    • Iosune says

      June 10, 2017 at 12:37 pm

      Hi Christy! Thanks a lot 😀 I'm so glad you liked it!

      Reply
  8. nile says

    May 20, 2017 at 11:39 am

    5 stars
    This is sooo good

    Reply
    • Iosune says

      May 22, 2017 at 10:29 am

      Thanks a lot Nile 😀

      Reply
  9. Anita Woodhall says

    March 19, 2017 at 9:30 am

    Loved it! Easy to make and super yummy! Added a bit of cayenne pepper too ?

    Reply
    • Iosune says

      March 24, 2017 at 2:03 pm

      Hi Anita! Thanks a lot 😀 I'm so glad you loved it!

      Reply
  10. Ashleen says

    September 14, 2016 at 3:25 am

    5 stars
    This is delicious! And such a simple mix. It was nice to have something quick, tasty, and warm this evening as fall starts to rear its head 😀

    Reply
    • Iosune says

      September 19, 2016 at 6:29 pm

      Hi Ashleen! I'm so glad you like the recipe, hope you try it! 😉

      Reply
  11. Susan K says

    September 13, 2016 at 4:57 am

    Just made the Tumeric Latte - SOOOO good! I cut it in half, and it came out just fine. This is my new bedtime toddy!

    Reply
    • Iosune says

      September 19, 2016 at 6:28 pm

      Hi Susan! I'm so glad you enjoyed the latte 🙂

      Reply
  12. Donna Jaffke says

    September 12, 2016 at 5:35 pm

    I have been cooking everything from scratch these days. I save a lot of money by doing it.
    I have found that most recipes are easily veganized.
    I've been a vegan for almost 5 years.
    I love your idea for the latte.

    Reply
    • Iosune says

      September 19, 2016 at 6:25 pm

      Hi Donna! You're right cooking from scratch is so inexpensive and also much healthier 😉 Hope you try this recipe!

      Reply
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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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