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Home > Recipes > Thanksgiving

Easy Vegan Gravy

Modified: Oct 26, 2023 · Published: Nov 3, 2019 by Iosune Robles · This post may contain affiliate links

4.92 from 45 votes
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Pouring homemade vegan gravy onto a bowl of creamy mashed potatoes.
Mashed potatoes and vegan gravy in a bowl, topped with fresh parsley and a serving spoon.

Get ready to rock your holiday table with this Easy Vegan Gravy! It's ready in less than 15 minutes, rich, hearty, flavorful, and perfect over vegan mashed potatoes, and more. Let the feast begin!

Bowl with mashed potatoes and vegan gravy garnished with parsley and a spoon.

This is the perfect side for Thanksgiving, Christmas, or any special occasion. However, this stuff tastes so good, I could eat it every single day, and it goes well with plenty of savory recipes.

Whether it's served over some Vegan Mashed Potatoes, paired with Vegan Meatloaf, or drizzled over Vegan Biscuits, this versatile sauce is a must-try that will make all your dishes even tastier!

Looking for more vegan Thanksgiving recipes to add to your menu? Don't miss my Vegan Cornbread, Vegan Mac and Cheese, and Vegan Sweet Potato Casserole recipes. They'll add flavor to your holiday table!

Jump to:
  • 🌟 Why you'll love this recipe
  • 🧾 Ingredient notes
  • 📋 Variations
  • 🔪 Instructions
  • 💭 Expert tips
  • ❓Recipe FAQs
  • 🍁 Other delicious vegan Thanksgiving recipes
  • Easy Vegan Gravy

🌟 Why you'll love this recipe

  • Minimal Ingredients: Made with just a few ingredients you probably already have in your refrigerator and pantry.
  • Quick and Budget-Friendly: Ready in less than 15 minutes and budget-friendly.
  • Effortless Preparation: An easier version that doesn’t require chopping veggies, just garlic and onion powder.
  • Healthy and Flavorful: A healthier and lighter alternative to classic gravy, yet incredibly creamy and bursting with flavor.
  • Improving Your Classics: The perfect complement to comfort food favorites like mashed potatoes, meatloaf, or biscuits, that adds a touch of warmth and nostalgia.

🧾 Ingredient notes

Ingredients needed to make vegan gravy.

Vegan Butter: It adds a rich and creamy texture to the gravy. You can substitute vegan butter with extra virgin olive oil or coconut oil for a different taste.

All-purpose Flour: It's used to thicken the gravy. If you're looking for alternatives, consider using a gluten-free flour blend, cornstarch, or potato starch as gluten-free options.

For a whole-grain twist, whole wheat flour can also be used to thicken the gravy.

Garlic Powder: You can substitute garlic powder with 2 cloves of minced fresh garlic for a more intense garlic flavor. Adjust the quantity to your taste preference.

Onion Powder: You can substitute onion powder with ½ diced onion or 1-2 diced shallots.

Herbs: Dried rosemary and thyme lend a delightful herbal aroma and flavor to the gravy.

However, feel free to get creative by experimenting with other dried herbs such as sage, oregano, or marjoram to customize the flavor to your liking.

Soy Sauce: It adds a savory, salty, and umami-rich element to the gravy.

Tamari or coconut aminos, both of which are gluten-free, can be used as a substitute for soy sauce. Additionally, coconut aminos is not only gluten-free but also soy-free.

Vegetable Stock: I prefer using vegetable stock because it's healthier, cost-effective, and readily available.

However, you can explore various vegan stock options that mimic chicken or beef flavors to suit your recipe preferences.

Unsweetened Non-Dairy Milk: This ingredient provides creaminess to the gravy, and you can use any type.

Soy Milk is my preferred choice, but alternatives like Coconut Milk, Almond Milk, or Cashew Milk work just as well.

See the recipe card below for a full list of ingredients and measurements.

📋 Variations

  • Spicy Vegan Gravy: Kick up the heat by adding a pinch of red pepper flakes or a dash of hot sauce to your gravy, creating a delightful spicy version.
  • Nutty Vegan Gravy: Introduce a nutty richness by incorporating a tablespoon of Almond Butter or Cashew Butter into the gravy, giving it a unique twist.
  • Maple-Dijon Vegan Gravy: Balance the flavors with a combination of 2 tablespoons of maple syrup and 1 tablespoon of Dijon mustard, creating a sweet and tangy gravy that pairs wonderfully with savory dishes.
  • Umami-Packed Vegan Gravy: Boost the umami factor by adding a splash of Vegan Worcestershire Sauce and a pinch of nutritional yeast to your gravy, intensifying its depth of flavor.
  • Vegan Mushroom Gravy: This creamy, flavorful delight is a breeze to whip up, requiring just 9 simple ingredients and a mere 30 minutes of your time.

🔪 Instructions

Saucepan with melted vegan butter and all-purpose flour.

Step 1. Place the vegan butter in a saucepan and heat it until it's hot and melted. Then, whisk in the flour.

Saucepan with a cooked roux made with vegan butter and all-purpose flour.

Step 2. Cook over medium heat, whisking frequently, for 1-2 minutes or until it begins to take on a golden brown color.

Saucepan with the cooked roux with spices and herbs.

Step 3. Add the spices (garlic powder, onion powder, rosemary, thyme, and pepper) and whisk them into the mixture.

Saucepan with the cooked roux with spices, herbs, and soy sauce.

Step 4. Pour in the soy sauce and give it one more whisk.

Saucepan with vegan gravy before thickening.

Step 5. Gradually whisk in the vegetable stock and milk until the mixture is smooth without any lumps.

Saucepan with vegan gravy after thickening.

Step 6. Bring the mixture to a boil, then reduce the heat to medium and continue cooking for approximately 5 minutes or until it thickens, making sure to whisk frequently.

💭 Expert tips

  1. Check Your Spices and Herbs: Ensure your spices and herbs are fresh for the best flavor. Make sure they haven't lost their aroma or developed a musty smell.
  2. Customize Consistency: Control gravy thickness by altering liquid amounts and simmering time. Longer simmering for thickness, shorter for a thinner consistency.
  3. Thinning Thick Gravy: If your gravy becomes too thick, whisk in a little more stock until it reaches your desired consistency. Taste and adjust the seasoning accordingly.
  4. Fixing Thin Gravy: Make a roux (1 tablespoon of vegan butter cooked with 1 tablespoon of flour) in a skillet. Gradually whisk this roux into the gravy until it thickens to your liking.
  5. Strain if Necessary: If you prefer a silky-smooth texture, strain the gravy through a fine-mesh sieve or cheesecloth to remove any remaining lumps or herb bits.

❓Recipe FAQs

How long can vegan gravy last in the fridge?

It can typically last in the refrigerator for about 3 to 4 days when stored properly in an airtight container.

It's important to refrigerate it promptly after it has cooled down to room temperature. If you have any doubts about its freshness or safety, it's best to discard it.

When reheating, ensure it reaches a safe internal temperature before serving.

Can I freeze vegan gravy?

Yes, you can freeze it to extend its shelf life. After cooling to room temperature, portion it into containers or bags, leaving room for expansion.

Label with the freezing date, and store flat in the freezer. It can typically be frozen for approximately 2 to 3 months to maintain its optimal quality.

After that time, it may still be safe to eat, but the quality could gradually deteriorate. Therefore, it is advisable to consume it within that timeframe for the best taste and texture.

To use, thaw in the fridge and reheat until hot.

How do I reheat vegan gravy leftovers?

To reheat vegan gravy leftovers, you can use the stovetop or the microwave.

Stovetop: ​​Reheat it over medium-low heat, whisking frequently to prevent lumps until it's hot. Add some water or vegetable stock if needed.

Microwave: Transfer it into a microwave-safe container and use short 30-second bursts of heat, whisking or stirring in between, until your gravy is liquid and steaming.

Make sure it reaches a safe temperature before serving. Enjoy!

Can I make it gluten-free?

Absolutely, creating a gluten-free version is possible.

Just substitute the regular flour with a gluten-free flour blend, cornstarch, or potato starch and ensure your choice of soy sauce is gluten-free, or opt for tamari.

What should I serve vegan gravy with?

Vegan gravy is a versatile sauce that pairs wonderfully with various dishes.

It's a classic match for creamy Vegan Mashed Potatoes, perfect for holiday feasts with vegan roasts, and adds moisture and flavor to Vegan Meatloaf.

Try it on Vegan Biscuits, poutine, or breakfast stuff.

It's like the secret sauce that makes hot sandwiches and grain bowls taste awesome. So, yeah, vegan gravy takes your plant-based meals to a whole new level. It's a must for any vegan kitchen!

A hand pouring some vegan gravy over a bowl of mashed potatoes.

🍁 Other delicious vegan Thanksgiving recipes

  • Photo of a vegan turkey
    Vegan Turkey
  • Photo of a plate and a casserole of vegan scalloped potatoes
    Vegan Scalloped Potatoes
  • Baked vegan stuffing in a baking dish with a spoon.
    The Best Vegan Stuffing
  • Photo of a slice of vegan apple pie with some ice cream
    Vegan Apple Pie

Did you like this recipe? Please leave a rating and comment below!

A bowl containing mashed potatoes, vegan gravy, parsley garnish, and a serving spoon.
4.92 from 45 votes

Easy Vegan Gravy

Get ready to rock your holiday table with this Easy Vegan Gravy! It's ready in less than 15 minutes, rich, hearty, flavorful, and perfect over vegan mashed potatoes, and more. Let the feast begin!
Prep: 5 minutes mins
Cook: 10 minutes mins
Total: 15 minutes mins
Servings: 8
PRINT PIN COMMENT


Ingredients 
 

  • ¼ cup vegan butter, or extra virgin olive oil
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 2 cups vegetable stock
  • 1 cup unsweetened non-dairy milk, I used soy milk
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Instructions 

  • Place the vegan butter in a saucepan and heat it until it's hot and melted. Then, whisk in the flour.
  • Cook over medium heat, whisking frequently, for 1-2 minutes or until it begins to take on a golden brown color.
  • Add the spices (garlic powder, onion powder, rosemary, thyme, and pepper) and whisk them into the mixture.
  • Pour in the soy sauce and give it one more whisk.
  • Gradually whisk in the vegetable stock and milk until the mixture is smooth without any lumps.
  • Bring the mixture to a boil, then reduce the heat to medium and continue cooking for approximately 5 minutes or until it thickens, making sure to whisk frequently.
  • Enjoy over vegan mashed potatoes, with vegan meatloaf, or in vegan biscuits and gravy.

Video

Notes

  • Check Your Spices and Herbs: Ensure your spices and herbs are fresh for the best flavor. Make sure they haven't lost their aroma or developed a musty smell.
  • Customize Consistency: Control gravy thickness by altering liquid amounts and simmering time. Longer simmering for thickness, shorter for a thinner consistency.
  • Thinning Thick Gravy: If your gravy becomes too thick, whisk in a little more stock until it reaches your desired consistency. Taste and adjust the seasoning accordingly.
  • Fixing Thin Gravy: Make a roux (1 tablespoon of vegan butter cooked with 1 tablespoon of flour) in a skillet. Gradually whisk this roux into the gravy until it thickens to your liking.
  • Strain if Necessary: If you prefer a silky-smooth texture, strain the gravy through a fine-mesh sieve or cheesecloth to remove any remaining lumps or herb bits.

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 548mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Leave a comment below and let me know how it was!
Course: Side Dish
Cuisine: American
Author: Iosune Robles

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3.9K shares

Comments

  1. Natalie Aspden says

    October 23, 2020 at 2:10 am

    5 stars
    So easy and delicious. I used coconut milk and added a tsp of mustard. Even my husband who is not vegan said it was absolutely one of the best gravies he has ever had. Winner!

    Reply
    • Iosune Robles says

      November 04, 2020 at 1:29 pm

      Sounds so good Natalie 🙂 I'm glad you and your husband liked it!

      Reply
  2. Christina says

    October 11, 2020 at 10:55 pm

    5 stars
    This is the best vegan gravy I've made! It is smooth and delicous. Thank you Iosune!

    Reply
    • Iosune Robles says

      October 13, 2020 at 11:21 am

      Hi Christina! Thanks for your kind comment 🙂 Have a nice day!

      Reply
  3. Isabelle says

    August 24, 2020 at 2:22 am

    5 stars
    I've been craving gravy and this hit the spot! My boyfriend is also vegan and he told me that he never used to like non vegan gravy all that much. But I made this recipe and he LOVED IT! It always warms my heart when I find vegan recipes that beat the original 😉 Its good being vegan!

    Reply
    • Isabelle says

      August 24, 2020 at 2:25 am

      P.S. LOVE the font you used for your blog title!!

      Reply
      • Iosune Robles says

        August 24, 2020 at 10:41 am

        Thank you so much Isabelle! Have a nice day 🙂

    • Iosune Robles says

      August 24, 2020 at 10:40 am

      Hi Isabelle! Thank you so much for your kind words 🙂 I'm so glad you and your boyfriend loved our vegan gravy!

      Reply
  4. dahlia says

    June 26, 2020 at 5:54 am

    i went to make some gardein turk’y cutlets but realized my gravy has been thrown out. this was a great quick recipe and totally saved my meal. will definitely be making this again. best vegan gravy i’ve tried

    Reply
    • Iosune Robles says

      June 26, 2020 at 10:43 am

      Hi! So glad you liked it 🙂 Thanks for your comment!

      Reply
  5. AJ says

    June 09, 2020 at 2:25 am

    5 stars
    This was amazing. I have made several different kinds of vegan gravy, this one is the best by far. I am going to try this recipe again make it thicker and add vegan sausage, for biscuits and gravy.

    Reply
    • Iosune Robles says

      June 11, 2020 at 12:39 pm

      Hi! That sounds so good 🙂 Have a nice day!

      Reply
  6. Linda says

    May 10, 2020 at 6:54 am

    5 stars
    I love this, it has a lovely taste. Thank you

    Reply
    • Iosune Robles says

      May 14, 2020 at 4:35 pm

      Hi Linda, so glad you liked it 🙂 Have a nice day!

      Reply
  7. Amy says

    April 20, 2020 at 10:15 am

    5 stars
    Best gravy I’ve tried since being vegan!! 10/10 thank you

    Reply
    • Iosune Robles says

      May 04, 2020 at 3:58 pm

      Hi Amy. So glad you loved it!

      Reply
  8. Nicola says

    April 13, 2020 at 3:44 am

    Delicious!!! I added mushrooms and onions amazing!!!

    Reply
    • Iosune Robles says

      April 15, 2020 at 11:33 am

      Hi Nicola!! That sounds great!! Thank you 🙂

      Reply
  9. Brooke says

    April 09, 2020 at 6:41 pm

    5 stars
    The BEST gravy recipe.. used it to make biscuits and gravy and oh boy was my fiancé a happy man! LOL thank you Iosune!

    Reply
    • Iosune Robles says

      April 15, 2020 at 11:19 am

      Hi Brook!!! I am so glad you both enjoyed the recipe! 🙂

      Reply
  10. Denise Martin says

    February 09, 2020 at 10:05 am

    5 stars
    I've made this gravy a few times now - it's simply delicious and so easy to make - I'm not vegan but my daughter is - we all love it.

    Reply
    • Iosune says

      March 05, 2020 at 5:05 pm

      Hi Denise! I'm so glad you guys loved it 🙂

      Reply
  11. Ms la says

    January 15, 2020 at 2:06 am

    This recipe is great without any milk at all. Thanks!

    Reply
    • Iosune says

      February 27, 2020 at 3:53 pm

      Hi! So glad you liked it 🙂

      Reply
  12. Anika says

    December 26, 2019 at 12:47 pm

    5 stars
    WOW! This was super tasty! At first I was skeptical because the gravy I'm used to is much thicker but holy smokes this gravy was incredible! I made it to have with christmas dinner and I purposely ate too much just so that I could get more of that gravy. Thank you so much for sharing. Will 100% be making it again

    Reply
    • Iosune says

      February 26, 2020 at 3:26 pm

      Hi Anika! So glad you liked it 🙂

      Reply
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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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