Ranch dressing is one of the best-selling salad dressings in the USA, but the traditional recipe is not vegan, so I’ve veganized it and I’m so happy with the result.
If you can’t get all the dressing ingredients, don’t worry! Be creative and remove or substitute any ingredient, your dressing will be so delicious too.
To make the ranch dressing I’ve used homemade vegan mayonnaise (made with extra virgin olive oil and soy milk) and homemade vegan sour cream.
I’ve used the ranch dressing for this potato salad, check it out!
Vegan Ranch Dressing
- Prep Time: 5 mins
- Total Time: 5 mins
- Category: Sauce
- Cuisine: Vegan, American
This vegan ranch dressing is ready in less than 5 minutes and it’s a healthier and lighter version of this best-selling salad dressing.
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Leave us a review Ingredients
- 1 cup vegan mayonnaise (240 grams)
- 1/2 cup vegan sour cream (120 grams)
- 1 teaspoon or tamari soy sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon parsley
- 1 teaspoon paprika
- 1 teaspoon dill
- 1 teaspoon oregano
- 1 teaspoon tarragon
- Black pepper to taste
Instructions
- Mix all the ingredients in a bowl and let cool in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 128
- Sugar: 0.3 g
- Sodium: 121.6 mg
- Fat: 13.9 g
- Saturated Fat: 0.9 g
- Carbohydrates: 0.7 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 10.4 mg
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