• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Blog
  • Valentine's
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Valentine's
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Valentine's
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Recipes > How-Tos

    Vegan White Chocolate

    Published: Aug 15, 2021 · Modified: Nov 1, 2022 by Iosune · This post may contain affiliate links · 4 Comments

    Jump to Recipe
    Close-up photo of some vegan white chocolate with the words vegan white chocolate
    Photo of some vegan white chocolate with the words vegan white chocolate

    Vegan white chocolate, creamy, smooth, and sweet. Additive-free, it's one of my favorite snacks and requires 5 ingredients and 15 minutes!

    Photo of some pieces of vegan white chocolate

    I really am a chocolate person. I absolutely love its sweetness and smooth and creamy texture, but I don't enjoy all those artificial additives and preservatives. So I decided to make my own vegan white chocolate, and I'm SO excited about it!

    It turned out delicious and it quickly has become one of my all-time favorite snacks. Besides, it is extremely easy to make and is ready with only 5 ingredients in just 15 minutes. This vegan chocolate really is out of this world!

    Contents hide
    1. Video of the recipe
    2. How to make vegan white chocolate - Step by step
    3. Ingredients and tips
    4. Is white chocolate vegan?
    5. Looking for more chocolate recipes?
    6. Did you make this vegan white chocolate?
    7. Vegan White Chocolate

    Video of the recipe

    How to make vegan white chocolate - Step by step

    Step-by-step photo of how to make vegan white chocolate
    • Add the cocoa butter to a heat-safe bowl (photo 1). Set aside.
    • Incorporate a couple of inches of water (about 5 cm) into a saucepan and bring to a boil (photo 2).
    • Then place the bowl on top to create a double boiler (photo 3). 
    • Let the cacao butter melt gently over medium heat (photo 4).
    • Once it’s melted, remove from the heat, add all the remaining ingredients (photo 5), and stir until well combined (photo 6).
    • Carefully pour the white chocolate mixture into a silicone chocolate mold (photo 7).
    • Transfer to the fridge or freezer and allow the chocolate to set.
    • Enjoy your vegan white chocolate straight from the fridge or at room temperature (photo 8).

    Ingredients and tips

    • Cocoa butter.
    • Coconut oil: you should use coconut oil to make this recipe because, unlike other oils, it solidifies.
    • Vanilla extract: I always use homemade vanilla extract as it’s more affordable and extremely easy to make, but the store-bought version is also a good choice.
    • Powdered sugar: you can buy powdered sugar or make it at home in about 2 minutes with just 2 simple ingredients.
    • Soy milk powder: this vegan chocolate will work with any type of plant-based milk powder.

    Is white chocolate vegan?

    You may be wondering, is white chocolate vegan? Well, it normally isn't, as it usually contains some kind of dairy and you won't really find dairy-free white chocolate.

    However, as I love chocolate (and white chocolate too), I decided to make my own white chocolate at home and I promise it is absolutely mouthwatering! Nobody will notice they're actually eating vegan chocolate.

    Looking for more chocolate recipes?

    • Vegan Chocolate
    • Vegan Chocolate Chip Cookies
    • White Hot Chocolate
    • Vegan Mug Cake
    • Vegan Chocolate Cake
    Side photo of some vegan white chocolate

    Did you make this vegan white chocolate?

    Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

    Square photo of some vegan white chocolate

    Vegan White Chocolate

    Vegan white chocolate, creamy, smooth, and sweet. Additive-free, it's one of my favorite snacks and requires 5 ingredients and 15 minutes!
    5 from 1 vote
    PRINT PIN RATE
    Course: How to, Snack
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 32
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 1 cup cocoa butter, chopped
    • ¼ cup coconut oil, melted
    • 2 teaspoon vanilla extract
    • ¾ cup powdered sugar
    • ¼ cup soy milk powder, any plant milk powder will do
    Prevent your screen from going dark

    Instructions

    • Add the cocoa butter to a heat-safe bowl. Set aside.
    • Incorporate a couple of inches of water (about 5 cm) into a saucepan and bring to a boil. Then place the bowl on top to create a double boiler. 
    • Let the cacao butter melt gently over medium heat.
    • Once it’s melted, remove from the heat, add all the remaining ingredients, and stir until well combined.
    • Carefully pour the vegan white chocolate mixture into a silicone chocolate mold (I used 2 of them). You could also use a lined cupcake or muffin tray, or anything you have on hand.
    • Transfer to the fridge or freezer and allow the vegan chocolate to set.
    • Enjoy your vegan white chocolate straight from the fridge or at room temperature.
    • Keep the leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.

    Notes

    • This recipe yields 2 white chocolate barks.
    • Feel free to add other ingredients to your vegan chocolate, such as chopped nuts, chopped dried fruits, or a pinch of salt.
    • Prep time doesn’t include the time you need to keep the vegan white chocolate in the fridge or freezer to set.
    • If you're looking for more vegan chocolate recipes, feel free to try these ones: vegan chocolate, vegan chocolate chip cookies, white hot chocolate, vegan mug cake, and vegan chocolate cake.

    Nutrition

    Serving: 1serving | Calories: 60kcal | Carbohydrates: 2.9g | Protein: 0.1g | Fat: 5.5g | Saturated Fat: 3.7g | Sodium: 1mg | Sugar: 2.9g

    More How-To Recipes

    • Vegan Aioli
    • Vegan Tartar Sauce
    • Old Bay Seasoning Recipe
    • Cajun Seasoning

    Reader Interactions

    Comments

    1. Jennifer Chaplin says

      September 29, 2021 at 2:27 am

      You mention in the notes that the recipe will work with any kind of syrup but there is no syrup listed in the ingredients. I'm confused as to how it fits in.

      Reply
      • Iosune Robles says

        September 29, 2021 at 9:56 am

        Hi Jennifer! It was a mistake, we've already fixed it 🙂 Sorry for the inconvenience!

        Reply
    2. Patricia says

      August 15, 2021 at 3:57 pm

      for serving size....is that 1/16 of the full recipe?

      Reply
      • Iosune Robles says

        August 24, 2021 at 3:31 pm

        Hi Patricia! That's it 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

    More about me →

    Popular

    • Tofu Scramble
    • General Tso's Tofu
    • Fried Tofu
    • Vegan Vegetable Soup

    Valentine's Day

    • Easy Vegan Crepes
    • Vegan Brownies
    • Vegan Risotto
    • Marinated Tofu

    As seen in

    Footer

    ↑ Back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Simple Vegan Blog