Whip up this creamy tofu chocolate mousse in just 10 minutes with only 3 simple ingredients! This easy, quick, and dairy-free dessert is perfect for chocolate lovers looking for a delicious and satisfying treat.
Craving more chocolatey goodness? Check out my vegan chocolate pudding, vegan chocolate cookies, and vegan mug cake. If you love chocolate as much as I do, these easy recipes will definitely satisfy your sweet tooth!
This tofu chocolate mousse is not only creamy and decadent, but it's also surprisingly easy to make. With just 3 simple ingredients: silken tofu, dark chocolate, and granulated sugar, you can whip up a dessert that's both rich and indulgent. No baking or complicated steps needed, just blend and chill!
Enjoy this mousse as a sweet snack, a quick dessert after dinner, or whenever you're craving something chocolatey. It's perfect for any occasion, whether it's a casual treat or a special dessert. Plus, it can be made in advance, making it a convenient and tasty option that's both comforting and simple.
Ingredients for tofu chocolate mousse
- Silken Tofu: I use silken tofu because it makes the mousse super creamy and smooth, with a milder taste. It's easy to find in most grocery stores, usually in the international or refrigerated section. Soft tofu is also a good option, but using firmer tofu, like firm or extra-firm, will make the mousse lumpy. Stick with silken tofu for that perfect, smooth consistency.
- Dark Chocolate: I recommend dairy-free 70% dark chocolate, but you can substitute it with dairy-free chocolate chips. Ideally, use high-quality chocolate and make sure it’s vegan.
- Granulated Sugar: I like to use granulated sugar for a classic sweetness, but you can also try brown sugar, maple syrup, agave, or other sweeteners. Just keep in mind that if you use a liquid sweetener like maple syrup or agave, the mousse may turn out a bit softer and less dense. Also, check that your sugar is vegan, as some may be processed with non-vegan ingredients.
Find the full recipe with exact measurements in the recipe card below.
How to make tofu chocolate mousse
Step 1: Melt the chocolate in the microwave in 30-second intervals, stirring each time until smooth. Let it cool for 5 minutes.
Step 2: Combine the melted chocolate, tofu, and sugar in a high-speed blender or food processor. Blend until smooth, scraping the sides as needed. Taste the mousse, and if you prefer it sweeter, add more sugar and blend again until fully combined.
Step 3: Spoon the mousse into serving glasses or ramekins. It can be served right away, but refrigerating for 30 minutes will help it set and achieve the best texture.
Step 4: Top with vegan whipped cream, chocolate shavings, or fruit, if desired.
Storage instructions
Fridge: Store the mousse in an airtight container in the fridge for up to 3-4 days.
Freezer: You can freeze the mousse for up to 1 month. Just make sure to store it in an airtight container, and allow it to thaw in the fridge for 6-8 hours or overnight before serving.
Frequently asked questions
Silken tofu and soft tofu are similar but not exactly the same. Silken tofu is much softer, with a smoother, custard-like texture, making it perfect for creamy dishes like smoothies, mousses, or soups. Soft tofu, while still relatively soft, is a bit firmer than silken tofu and may have a slightly different texture in recipes. Both can be used in similar dishes, but for a perfectly smooth and creamy result, silken tofu is typically preferred.
For the best creamy texture, silken tofu is the ideal choice. Soft tofu is also a good option, but if you use firmer tofu, like firm or extra-firm, the mousse may turn out gritty and less smooth. To get that rich, velvety consistency, it's best to stick with silken tofu.
No, you can't taste the tofu in the mousse. Silken tofu has a mild flavor and blends smoothly with the chocolate, so it creates a creamy texture without altering the taste of the mousse. It's the perfect base for a rich, chocolatey dessert!
Tofu is pre-cooked when it's packaged, so it’s safe to eat without additional cooking. Just be sure to drain any extra liquid before using it.
You can top it with a variety of delicious options! Fresh fruit like raspberries or strawberries works great, and a sprig of mint adds a fancy touch. For extra richness, try drizzling peanut butter or almond butter on top. A sprinkle of flaky sea salt and chocolate shavings can add a nice contrast. You can also finish it with a scoop of coconut whipped cream. If you want a bit of crunch, crushed nuts or granola are perfect.
More vegan dessert recipes
Tofu Chocolate Mousse
Ingredients
- 12 ounces silken tofu, drained, no need to press
- 6 ounces dark chocolate, about 1 cup, roughly chopped
- ¼ cup granulated sugar, or maple syrup
Instructions
- Melt the chocolate: Melt the chocolate in the microwave in 30-second intervals, stirring each time until fully melted. Allow it to cool at room temperature for about 5 minutes before using.
- Blend the mousse: Add the melted chocolate, tofu, and sugar to a high-speed blender or food processor. Blend until smooth, stopping to scrape down the sides as needed to ensure an even texture. Taste the mousse, and if you prefer it sweeter, feel free to add more sugar and blend again.
- Chill the mousse: Pour the mousse into serving glasses or ramekins. It can be served immediately, but for the best results, let it chill in the refrigerator for about 30 minutes to firm up.
- Top and serve: Top with vegan whipped cream, chocolate shavings, or fresh fruit, if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- To freeze, store the mousse in an airtight container for up to 1 month. Thaw it in the fridge for 6-8 hours or overnight before serving.
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