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Home > Recipes > Vegan Kitchen Basics

Poultry Seasoning

Published: Jul 9, 2020 · Modified: Oct 9, 2022 by Iosune Robles · This post may contain affiliate links

5 from 2 votes
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Picture of some poultry seasoning in a bowl with the words poultry seasoning
Photo of a bowl of poultry seasoning with the words poultry seasoning on top

Poultry seasoning, made with 6 ingredients in just 2 minutes. It's affordable, full of flavor, and it will last for a really long time!

Photo of a bowl of poultry seasoning

Poultry seasoning is a delicious vegan condiment perfect to give your vegan pot pies and all your favorite savory dishes a wonderful flavor. It's not expensive at all and you can easily find its ingredients at any supermarket.

Besides, if you make your own poultry seasoning at home you make sure it contains only the ingredients you like and you can also use it to prepare plenty of different dishes.

Of course, I'm not going to use this condiment to prepare poultry recipes, but to make vegan versions of them. It truly is a wonderful seasoning for any recipe you can think of!

To make this poultry seasoning blend you only need 6 easy-to-get ingredients and a bowl. It's tasty, simple, gluten-free, and ready in just 2 minutes!

How to make poultry seasoning - Step by step

Step-by-step photos of how to make poultry seasoning
  • Add all the ingredients into a small bowl (photo 1) and stir until well combined (photo 2).
  • Use your poultry seasoning immediately.

Pro tips

  • To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
  • If you don't like or can't find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It's best to follow the recipe as it is, though.
  • Although I like to mix the ingredients in a bowl, I sometimes prefer to use a blender so that my seasoning has a thinner texture.
  • Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
  • Feel free to make a big batch, as it will last for a really long time.
Close-up shot of a bowl of poultry seasoning

What is in poultry seasoning?

It originally is made with dried herbs such as sage, rosemary, ground black pepper, and marjoram, among others. It's a perfect condiment to give all your recipes a delicious flavor and it's ready in just 2 minutes.

How long will this poultry seasoning keep?

As it is made with dried herbs, it will last for a long time. Remember to keep it in a sealed container in a dark, cool place.

What is poultry seasoning used for?

This really is the best condiment to add to your marinades, sauces like gravy, or meat substitutes such as vegan turkey.

It works wonderfully well with dishes like vegan chicken noodle soup, vegan stuffing, or vegan chicken. You can actually add it to all of your favorite recipes!

Looking for more seasoning recipes?

  • Chicken Seasoning
  • Italian Seasoning
  • Homemade Chili Powder
  • Curry Powder
  • Garam Masala
Photo of a bowl of poultry seasoning from above

Did you make this poultry seasoning recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

Poultry Seasoning
5 from 2 votes

Poultry Seasoning

Poultry seasoning, made with 6 ingredients in just 2 minutes. It's affordable, full of flavor and it will last for a really long time!
Prep: 2 minutes mins
Total: 2 minutes mins
Servings: 10 teaspoon
PRINT PIN COMMENT


Ingredients  

  • 4 teaspoon dried sage
  • 3 teaspoon dried thyme
  • 2 teaspoon dried marjoram
  • 1 teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
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Instructions 

  • Add all the ingredients into a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.
  • Use your poultry seasoning to make all kinds of recipes, such as with vegan chicken noodle soup, vegan stuffing, vegan chicken, or vegan turkey.
  • Keep it in an airtight container at room temperature and it will last for months.

Notes

  • To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
  • If you don't like or can't find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It's best to follow the recipe as it is, though.
  • Although I like to mix the ingredients in a bowl, I sometimes prefer to use a blender so that my poultry seasoning has a thinner texture.
  • Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
  • Feel free to make a big batch, as it will last for a really long time.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Fiber: 0.3g
Tried this recipe?Leave a comment below and let me know how it was!
Course: How to
Cuisine: American
Author: Iosune Robles

Update Notes: This post was originally published in July of 2020, but was republished with new photos, step-by-step instructions, and tips in January of 2021.

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Comments

  1. Joanne says

    January 11, 2019 at 7:49 pm

    Made the poultry seasoning for Christmas and it was fabulous. Then the vegan chicken soup, amazing
    Thank you so very much!

    Reply
    • Iosune says

      January 15, 2019 at 11:09 am

      Hi Joanne! So glad you enjoyed both 🙂 Have a nice day!

      Reply
  2. alan spackman says

    December 04, 2018 at 10:16 pm

    I thought this was a plant based vegetarian blog?

    Reply
    • Iosune says

      December 05, 2018 at 9:24 am

      Hi Alan! It's not a vegetarian blog, it's vegan 🙂 Have you read the post? I use this to make vegan recipes.

      Reply
  3. Connie says

    December 04, 2018 at 4:36 pm

    5 stars
    Thank you for the poultry seasoning. I was going to make a chicken soup with matzo balls and carrots, and now my problem is solved!

    Reply
    • Iosune says

      December 05, 2018 at 9:25 am

      Hi Connie! You're so welcome 🙂 You need to try our vegan chicken soup, it's so good!

      Reply
5 from 2 votes (1 rating without comment)

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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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