Poultry Seasoning

Poultry seasoning, made with 6 ingredients in just 2 minutes. It's affordable, full of flavor, and it will last for a really long time!

Poultry seasoning is a delicious vegan condiment perfect to give your vegan pot pies and all your favorite savory dishes a wonderful flavor. It's not expensive at all and you can easily find its ingredients at any supermarket.

Besides, if you make your own poultry seasoning at home you make sure it contains only the ingredients you like and you can also use it to prepare plenty of different dishes.

Of course, I'm not going to use this condiment to prepare poultry recipes, but to make vegan versions of them. It truly is a wonderful seasoning for any recipe you can think of!

To make this poultry seasoning blend you only need 6 easy-to-get ingredients and a bowl. It's tasty, simple, gluten-free, and ready in just 2 minutes!

How to make poultry seasoning - Step by step

• Add all the ingredients into a small bowl (photo 1) and stir until well combined (photo 2).
• Use your poultry seasoning immediately.

Pro tips

• To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
• If you don't like or can't find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It's best to follow the recipe as it is, though.
• Although I like to mix the ingredients in a bowl, I sometimes prefer to use a blender so that my seasoning has a thinner texture.
• Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
• Feel free to make a big batch, as it will last for a really long time.

What is in poultry seasoning?

It originally is made with dried herbs such as sage, rosemary, ground black pepper, and marjoram, among others. It's a perfect condiment to give all your recipes a delicious flavor and it's ready in just 2 minutes.

How long will this poultry seasoning keep?

As it is made with dried herbs, it will last for a long time. Remember to keep it in a sealed container in a dark, cool place.

What is poultry seasoning used for?

This really is the best condiment to add to your marinades, sauces like gravy, or meat substitutes such as vegan turkey.

It works wonderfully well with dishes like vegan chicken noodle soup, vegan stuffing, or vegan chicken. You can actually add it to all of your favorite recipes!

Looking for more seasoning recipes?

• Chicken Seasoning
• Italian Seasoning
• Homemade Chili Powder
• Curry Powder
• Garam Masala

Did you make this poultry seasoning recipe?

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5 from 2 votes

Poultry Seasoning

Poultry seasoning, made with 6 ingredients in just 2 minutes. It's affordable, full of flavor and it will last for a really long time!

Prep: 2 minutes mins

Total: 2 minutes mins

Servings: 10 teaspoon

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Ingredients  

½x1x2x

• ▢ 4 teaspoon dried sage
• ▢ 3 teaspoon dried thyme
• ▢ 2 teaspoon dried marjoram
• ▢ 1 teaspoon dried rosemary
• ▢ ¼ teaspoon ground black pepper
• ▢ ⅛ teaspoon ground nutmeg

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Instructions 

• Add all the ingredients into a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.
• Use your poultry seasoning to make all kinds of recipes, such as with vegan chicken noodle soup, vegan stuffing, vegan chicken, or vegan turkey.
• Keep it in an airtight container at room temperature and it will last for months.

Notes

• To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
• If you don't like or can't find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It's best to follow the recipe as it is, though.
• Although I like to mix the ingredients in a bowl, I sometimes prefer to use a blender so that my poultry seasoning has a thinner texture.
• Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
• Feel free to make a big batch, as it will last for a really long time.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Fiber: 0.3g

Tried this recipe?Leave a comment below and let me know how it was!

Course: How to

Cuisine: American

Author: Iosune Robles

Update Notes: This post was originally published in July of 2020, but was republished with new photos, step-by-step instructions, and tips in January of 2021.