Poultry seasoning, made with 6 ingredients in just 2 minutes. It’s affordable, full of flavor, and it will last for a really long time!
Poultry seasoning is a delicious vegan condiment perfect to give your vegan pot pies and all your favorite savory dishes a wonderful flavor. It’s not expensive at all and you can easily find its ingredients at any supermarket.
Besides, if you make your own poultry seasoning at home you make sure it contains only the ingredients you like and you can also use it to prepare plenty of different dishes.
Of course, I’m not going to use this condiment to prepare poultry recipes, but to make vegan versions of them. It truly is a wonderful seasoning for any recipe you can think of!
To make this poultry seasoning blend you only need 6 easy-to-get ingredients and a bowl. It’s tasty, simple, gluten-free, and ready in just 2 minutes!
How to make poultry seasoning – Step by step
- Add all the ingredients into a small bowl (photo 1) and stir until well combined (photo 2).
- Use your poultry seasoning immediately.
Pro tips
- To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
- If you don’t like or can’t find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It’s best to follow the recipe as it is, though.
- I prefer to mix my poultry seasoning ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you want it to have a thinner texture.
- Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
- Feel free to make a big batch, as it will last for a really long time.
What is in poultry seasoning?
Poultry seasoning is originally made with dried herbs such as sage, rosemary, ground black pepper, and marjoram, among others. It’s a perfect condiment to give all your recipes a delicious flavor and it’s ready in just 2 minutes.
How long will this poultry seasoning keep?
As it is made with dried herbs, this poultry seasoning will last for a long time. Remember to keep it in a sealed container in a dark, cool place.
What is poultry seasoning used for?
This really is the best condiment to add to your marinades, sauces like gravy, or meat substitutes such as vegan turkey.
It works wonderfully well with dishes like vegan chicken noodle soup, vegan stuffing, or vegan chicken. You can actually add it to all of your favorite recipes!
Looking for more seasoning recipes?
Did you make this poultry seasoning recipe?
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Poultry Seasoning
- Prep: 2 mins
- Total: 2 mins
- About 10 tsp 1x
- How to
- American
- Vegan
Servings About 10 tsp 1x
Poultry seasoning, made with 6 ingredients in just 2 minutes. It’s affordable, full of flavor and it will last for a really long time!
Ingredients
- 4 tsp dried sage
- 3 tsp dried thyme
- 2 tsp dried marjoram
- 1 tsp dried rosemary
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
Instructions
- Add all the ingredients into a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.
- Use your poultry seasoning to make all kinds of recipes, such as with vegan chicken noodle soup, vegan stuffing, vegan chicken, or vegan turkey.
- Keep it in an airtight container at room temperature and it will last for months.
Notes
- To make this poultry seasoning recipe I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
- If you don’t like or can’t find some of the herbs, just omit them or use any other ingredient instead, such as oregano, parsley, garlic powder, onion powder, ginger, or even white pepper. It’s best to follow the recipe as it is, though.
- I prefer to mix my poultry seasoning ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you want it to have a thinner texture.
- Another option to enhance the flavor of all the herbs is to put them in a spice grinder or a coffee grinder and grind them before combining them into a bowl.
- Feel free to make a big batch, as it will last for a really long time.
Nutrition
- Serving Size: 1 tsp
- Calories: 3
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Carbohydrates: 0.5 g
- Fiber: 0.3 g
- Protein: 0.1 g
Update Notes: This post was originally published in July of 2020, but was republished with new photos, step-by-step instructions, and tips in January of 2021.
Made the poultry seasoning for Christmas and it was fabulous. Then the vegan chicken soup, amazing
Thank you so very much!
Hi Joanne! So glad you enjoyed both 🙂 Have a nice day!
I thought this was a plant based vegetarian blog?
Hi Alan! It’s not a vegetarian blog, it’s vegan 🙂 Have you read the post? I use this to make vegan recipes.
Thank you for the poultry seasoning. I was going to make a chicken soup with matzo balls and carrots, and now my problem is solved!
★★★★★
Hi Connie! You’re so welcome 🙂 You need to try our vegan chicken soup, it’s so good!