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    Home > Recipes > How-Tos

    Chicken Seasoning

    Published: Feb 24, 2021 · Modified: Nov 7, 2022 by Iosune · This post may contain affiliate links · 6 Comments

    Jump to Recipe
    Side shot of a glass jar of chicken seasoning with the words chicken seasoning

    Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!

    Photo of a glass jar of chicken seasoning

    This chicken seasoning is one of my favorite condiments ever. It is super simple and extremely easy to make because you only need to mix all of its ingredients together.

    Of course, I would never use this blend on real chicken recipes; I'll use it to give more flavor to lots of my vegan dishes. It really makes a difference if you want to reduce the amount of salt in your diet!

    I love making my own seasonings at home because I like to customize them to taste. That way I can make the recipe that works best for me and I can be assured that it does not contain additives or preservatives.

    This seasoning is simple, easy, and ready in just 5 minutes. It goes wonderfully well with plenty of vegan recipes and to make it you just need a bunch of spices!

    Contents hide
    1. Chicken seasoning recipe - Short video
    2. How to make chicken seasoning - Step by step
    3. Pro tips
    4. What is chicken seasoning?
    5. How long will this chicken seasoning keep?
    6. How to use
    7. Looking for more seasoning recipes?
    8. Did you make this chicken seasoning recipe?
    9. Chicken Seasoning

    Chicken seasoning recipe - Short video

    How to make chicken seasoning - Step by step

    Step-by-step photos of how to make this recipe
    • Add all the ingredients into a small bowl or a jar (photo 1) and stir until well combined (photo 2). 
    • Use your chicken seasoning to make all kinds of vegan recipes.

    Pro tips

    • Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
    • I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
    • I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd like the seasoning to have a thinner texture.
    • Feel free to make a big batch of this recipe, as it will keep for a really long time.
    Side shot of a glass jar of chicken seasoning

    What is chicken seasoning?

    Chicken seasoning is a blend of dry spices and herbs used to give flavor to plenty of different recipes. This seasoning is meant to be used on vegan dishes and I promise it will make them so delicious!

    How long will this chicken seasoning keep?

    As it is made with dry herbs, this seasoning will last for a long time if stored properly. Remember to keep it in an airtight container in a dark, cool place and it will last for about 6 months or even longer.

    How to use

    One of my favorite ways of using this seasoning is with recipes like vegan chicken, vegan turkey, or vegan chicken noodle soup.

    Looking for more seasoning recipes?

    • Poultry Seasoning
    • Italian Seasoning
    • Chili Powder
    • Garam Masala
    • Curry Powder
    Close-up shot of a glass jar or chicken seasoning

    Did you make this chicken seasoning recipe?

    Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

    Square photo of a glass jar of chicken seasoning

    Chicken Seasoning

    Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
    5 from 3 votes
    PRINT PIN RATE
    Course: Gluten Free, How to
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 5 teaspoon
    Author: Iosune


    Ingredients 

    • ½ teaspoon dried basil
    • ½ teaspoon dried rosemary
    • ½ teaspoon dried thyme
    • ½ teaspoon dried parsley
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon paprika
    • ½ teaspoon salt
    • ½ teaspoon ground mustard, optional
    • ¼ teaspoon ground black pepper
    • â…› teaspoon cayenne pepper
    Prevent your screen from going dark

    Instructions

    • Add all the ingredients into a small bowl or a jar and stir until well combined. 
    • Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
    • Keep it in an airtight container in a dark, cool place for 6 months or longer.

    Notes

    • Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
    • I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
    • I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd rather your chicken seasoning have a thinner texture.
    • Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.

    Nutrition

    Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.2g | Sodium: 233mg | Fiber: 0.3g | Sugar: 0.2g

    More How-To Recipes

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    • How Many Grams in an Ounce (oz to g)
    • Vegan Aioli

    Reader Interactions

    Comments

    1. Helen says

      March 11, 2023 at 10:40 pm

      BRilliant, thanks for reply, does it matter how much of each you put in? Or do I need a certain amount of each? Thanks

      Reply
      • Iosune says

        March 14, 2023 at 10:23 am

        Hi Helen! It depends on your taste and the amount of veggies you're cooking, I would add them to taste 🙂

        Reply
    2. Helen says

      February 18, 2023 at 5:33 pm

      5 stars
      Really love this. How could I make this into a marinade please? I want to spice up my veg... Need to avoid wheat though.

      Reply
      • Iosune says

        February 21, 2023 at 8:43 am

        Hi Helen! I like to mix some water or vegetable stock, soy sauce, garlic powder, and chicken seasoning to marinate tofu or veggies and it turns out delicious 🙂

        Reply
    3. Corinne Coward says

      April 10, 2022 at 10:26 pm

      5 stars
      Couldn't believe how asy and delicious this was! Huge thanks, I'll be us8ng your site again!

      Reply
      • Iosune Robles says

        April 11, 2022 at 9:52 am

        Hi Corinne! So glad you liked it 🙂

        Reply

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