Chicken Seasoning

Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!

This chicken seasoning is one of my favorite condiments ever. It is super simple and extremely easy to make because you only need to mix all of its ingredients together.

Of course, I would never use this blend on real chicken recipes; I'll use it to give more flavor to lots of my vegan dishes. It really makes a difference if you want to reduce the amount of salt in your diet!

I love making my own seasonings at home because I like to customize them to taste. That way I can make the recipe that works best for me and I can be assured that it does not contain additives or preservatives.

This seasoning is simple, easy, and ready in just 5 minutes. It goes wonderfully well with plenty of vegan recipes and to make it you just need a bunch of spices!

Chicken seasoning recipe - Short video

How to make chicken seasoning - Step by step

• Add all the ingredients into a small bowl or a jar (photo 1) and stir until well combined (photo 2). 
• Use your chicken seasoning to make all kinds of vegan recipes.

Pro tips

• Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
• I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
• I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd like the seasoning to have a thinner texture.
• Feel free to make a big batch of this recipe, as it will keep for a really long time.

What is chicken seasoning?

Chicken seasoning is a blend of dry spices and herbs used to give flavor to plenty of different recipes. This seasoning is meant to be used on vegan dishes and I promise it will make them so delicious!

How long will this chicken seasoning keep?

As it is made with dry herbs, this seasoning will last for a long time if stored properly. Remember to keep it in an airtight container in a dark, cool place and it will last for about 6 months or even longer.

How to use

One of my favorite ways of using this seasoning is with recipes like vegan chicken, vegan turkey, or vegan chicken noodle soup.

Looking for more seasoning recipes?

• Poultry Seasoning
• Italian Seasoning
• Chili Powder
• Garam Masala
• Curry Powder

Did you make this chicken seasoning recipe?

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📖 Recipe

Chicken Seasoning

Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!

5 from 5 votes

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Course: Gluten Free, How to

Cuisine: American

Diet: Vegan

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 5 teaspoon

Author: Iosune

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Ingredients 

½x1x2x

• ▢ ½ teaspoon dried basil
• ▢ ½ teaspoon dried rosemary
• ▢ ½ teaspoon dried thyme
• ▢ ½ teaspoon dried parsley
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon paprika
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground mustard, optional
• ▢ ¼ teaspoon ground black pepper
• ▢ ⅛ teaspoon cayenne pepper

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Instructions

• Add all the ingredients into a small bowl or a jar and stir until well combined. 
• Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
• Keep it in an airtight container in a dark, cool place for 6 months or longer.

Notes

• Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
• I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
• I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd rather your chicken seasoning have a thinner texture.
• Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.

Nutrition

Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.2g | Sodium: 233mg | Fiber: 0.3g | Sugar: 0.2g

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