Chicken seasoning, flavorful, easy, and affordable. It is super simple and perfect to give flavor to all your vegan recipes. It is ready in just 5 minutes!
This chicken seasoning is one of my favorite condiments ever. It is super simple and extremely easy to make because you only need to mix all of its ingredients together.
Of course, I would never use this blend on real chicken recipes; I’ll use it to give more flavor to lots of my vegan dishes. It really makes a difference if you want to reduce the amount of salt in your diet!
I love making my own seasonings at home because I like to customize them to taste. That way I can make the recipe that works best for me and I can be assured that it does not contain additives or preservatives.
Chicken seasoning, simple, easy, and ready in just 5 minutes. It goes wonderfully well with plenty of vegan recipes and to make it you just need a bunch of spices!
Chicken seasoning recipe – Short video
How to make chicken seasoning – Step by step
- Add all the ingredients into a small bowl or a jar (photo 1) and stir until well combined (photo 2).
- Use it to make all kinds of vegan recipes.
Pro tips
- Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
- I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
- I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you’d rather your chicken seasoning have a thinner texture.
- Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.
What is chicken seasoning?
Chicken seasoning is a blend of dry spices and herbs used to give flavor to plenty of different recipes. This seasoning is meant to be used on vegan dishes and I promise it will make them so delicious!
How long will this chicken seasoning keep?
As it is made with dry herbs, this chicken seasoning will last for a long time if stored properly. Remember to keep it in an airtight container in a dark, cool place and it will last for about 6 months or even longer.
How to use this chicken seasoning
One of my favorite ways of using this chicken seasoning is with recipes like vegan chicken, vegan turkey, or vegan chicken noodle soup. However, it also goes really well with breakfast potatoes or cabbage soup.
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Did you make this chicken seasoning recipe?
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Chicken Seasoning
- Prep: 5 mins
- Total: 5 mins
- 5 tsp 1x
- How to, Gluten-Free
- American
- Vegan
Servings 5 tsp 1x
Chicken seasoning, flavorful, easy, and affordable. It is super simple and perfect to give flavor to all your vegan recipes. It is ready in just 5 minutes!
Ingredients
- ½ tsp dried basil
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp ground mustard, optional
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
Instructions
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use it to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, vegan chicken noodle soup, breakfast potatoes, or even cabbage soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Notes
- Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
- I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
- I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you’d rather your chicken seasoning have a thinner texture.
- Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 0.2 g
- Sodium: 233 mg
- Fat: 0.2 g
- Carbohydrates: 0.9 g
- Fiber: 0.3 g
- Protein: 0.2 g
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