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Home > Recipes > Kitchen basics

How To Make Pumpkin Pie Spice

Iosune with a glass of juice.
Updated: Nov 5, 2022 by Iosune Robles · This post may contain affiliate links
5 from 1 vote
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Close-up shot of a glass jar of pumpkin pie spice with the words pumpkin pie spice
Photo of a glass jar of pumpkin pie spice with the words pumpkin pie spice

Pumpkin pie spice, super flavorful, affordable, and easy to prepare. To make it you only need 5 ingredients and just 5 minutes!

Photo of a glass jar of pumpkin pie spice

This wonderful pumpkin pie spice will totally save your holidays! Thanksgiving can get very hectic, as there's a lot of food that needs to be cooked and a lot of people around, so it's always a good idea to prepare some things in advance.

As for Thanksgiving recipes, there's plenty of different options you can use it for. Of course, you NEED to add it to your vegan pumpkin pie, but feel free to incorporate it to any recipe that calls for this blend!

However, this ingredient has many uses beyond pumpkin pie. You can add it in savory or sweet dishes such as coffee, tea, pasta, roasted vegetables, popcorn, pancakes, waffles... And even butternut squash!

Pumpkin pie spice, a wonderfully flavorful and delicious blend perfect for Thanksgiving recipes. It's an affordable and super simple recipe, and to make it you only need 5 ingredients and just 5 minutes of your time!

Searching for more spice blend inspiration? Explore these three must-try recipes: Homemade Chili Powder, Homemade Curry Powder, and Homemade Garam Masala. Elevate your culinary creations with these essential blends!

How to make pumpkin pie spice - Step by step

Step-by-step photos of how to make pumpkin pie spice
  • Add all the spices to a bowl (photo 1) and mix until well combined (photo 2).

Pro tips

  • Allspice is also known as Jamaica pimenta. If you can't find it, just omit this ingredient.
  • I used a powerful blender to grind the cloves and the allspice or Jamaica pimenta.
Close-up shot of a glass jar of pumpkin pie spice

What is in pumpkin pie spice?

Pumpkin pie spice is a blend of super flavorful spices that work very well together. It usually contains ground cinnamon, ground nutmeg, ground ginger, ground cloves, and allspice.

How to store pumpkin pie spice

You can keep the pumpkin pie spice in a sealed container at room temperature for several months.

When to use pumpkin pie spice

I usually use it in recipes like Vegan Pumpkin Muffins, Vegan Pumpkin Cookies, Vegan Pumpkin Bread, or Vegan Pumpkin Pie, among others. However, you can add it to both sweet and savory recipes!

Looking for more Thanksgiving recipes?

  • Homemade Pumpkin Puree
  • Vegan Sweet Potato Casserole
  • Baked Apples
  • Vegan Apple Crisp
Side shot of a glass jar of pumpkin pie spice

Did you make this pumpkin pie spice recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I'd love to see what you cook!

Square photo of a glass jar of pumpkin pie spice
5 from 1 vote

Love it? Leave a rating!

How To Make Pumpkin Pie Spice

Pumpkin pie spice, super flavorful, affordable, and easy to prepare. To make it you only need 5 ingredients and just 5 minutes!
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 6 tablespoon
PRINT PIN COMMENT


Ingredients  

  • 3 tablespoon ground cinnamon
  • 2 teaspoon ground nutmeg
  • 2 teaspoon ground ginger
  • 1 and ½ teaspoon ground cloves
  • 1 and ½ teaspoon allspice

Instructions 

  • Add all the spices to a bowl and mix until well combined.
  • You can store it in a sealed container at room temperature for several months.

Notes

  • Allspice is also known as Jamaica pimenta. If you can’t find it, just omit this ingredient.
  • I used a powerful blender to grind the cloves and the allspice or Jamaica pimenta.

Nutrition

Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.2g | Sodium: 2mg | Fiber: 2.2g | Sugar: 0.3g
Did you try this recipe?Leave a comment below and let me know how it turned out!
Course: How to, Vegan Thanksgiving
Cuisine: American
Author: Iosune Robles

Update Notes: This post was originally published in October of 2017, but was republished with new photos, step by step instructions, and tips in November of 2020.

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Iosune with a glass of juice.

About Iosune

Hi, I’m Iosune! I’m a food lover, home cook, recipe creator, and co-founder of Simple Vegan Blog, which I started in 2014 to show how easy and delicious vegan cooking can be.

More about me

Comments

  1. Debbie says

    October 04, 2020 at 6:05 pm

    Actually you can make your own allspice by combining equal parts of cinnamon, nutmeg and ground cloves. I use organic including spices and it was impossible to find organic allspice, so I used a recipe that I found online for allspice and substituted organic base spices. I use it in every recipe that calls for allspice, it tastes exactly the same.

    I look forward to making your pumpkin recipe. I will be using it in muffin tins. I have a favourite plant based restaurant and I love the pumpkin muffins. They have such a smooth consistency that I believe a cake recipe would be suitable. Thanks for sharing your recipe. 🙂

    Reply
    • Iosune Robles says

      October 05, 2020 at 11:47 am

      Thanks for the idea Debbie! I hope you enjoy our pumpkin cake 🙂

      Reply
  2. Winnie says

    October 08, 2018 at 4:08 pm

    Hi Iosune,

    I’m not from the USA so I am wondering what allspice is. I don’t think it is sold in my country.

    Reply
    • Iosune says

      October 08, 2018 at 6:45 pm

      Hi Winnie! It's also known as pimenta, Jamaica pimenta, or myrtle pepper (https://en.wikipedia.org/wiki/Allspice). I found it at a local health store as allspice isn't very common in my country either. Hope it helps!

      Reply
    • VINETTE CORNWALL says

      November 23, 2020 at 1:51 pm

      Allspice is also simply called pimento seed in Jamaica

      Reply
      • Iosune Robles says

        November 24, 2020 at 11:00 am

        Thanks for your help 🙂

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We’re Iosune and Alberto, the couple behind Simple Vegan Blog. Since 2014, we’ve been sharing easy, flavorful vegan recipes anyone can make.

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