This easy Chicken Seasoning Blend Recipe is ready in just 5 minutes and made with simple, affordable ingredients you probably already have. It's flavorful, versatile, and lasts for months, perfect for seasoning any dish and giving your meals a homemade touch.
Wondering what recipes you can use this blend in? Try it with my Vegan Chicken Nuggets, Tofu Chicken Nuggets, or Vegan Chicken for a boost of flavor. You can also sprinkle it on veggies, tofu, or any savory dish to make it extra tasty.
Chicken seasoning is made with simple herbs and spices that blend together to create that classic "chicken flavor" that's savory, cozy, and full of flavor. It's great in soups, stews, marinades, or roasted dishes, and I love using it to give a delicious "chicken-like" taste to my vegan recipes.
Plus, making your own blend at home is not only healthier since you control the ingredients and skip additives, but also much more affordable than store-bought versions. Once you try it, you'll want to keep a jar of it in your pantry all the time!
Ingredients for chicken seasoning blend
- Dried basil, rosemary, thyme, and parsley: You can adjust the amounts or leave one out if you don't have it. Other dried herbs like oregano, marjoram, or Italian seasoning work great too.
- Garlic powder and onion powder: If you don't have them, you can use granulated garlic or onion. Just avoid fresh ones so the mix stays dry.
- Paprika: You can use sweet, smoked, or hot paprika depending on what you like. Smoked paprika gives a deeper, smoky flavor, or you can use Chili Powder for a little extra spice.
- Salt.
- Ground black pepper.
- Cayenne pepper: Skip it if you don't like spice, or add more if you do. Chili flakes or hot paprika are also good options.
Find the full recipe with exact measurements in the recipe card below.
How to make chicken seasoning blend
Step 1: Place all the ingredients in a small bowl or jar.
Step 2: Stir until everything is evenly mixed. For a finer texture, you can process it in a spice grinder or blender, which is how I like to do it.
Storage instructions
Store your chicken seasoning blend in an airtight jar or container at room temperature, away from heat and direct sunlight.
It will stay fresh for up to 6 months, but for the best flavor, try to use it within 3 to 4 months.
Give it a quick shake before each use to make sure the spices are evenly mixed.
Frequently asked questions
Yes! Just leave it out if you want a salt-free version. It will still be flavorful thanks to the herbs and spices.
It's best to use dried herbs so the blend stays dry and lasts longer. Fresh herbs would add moisture and shorten its shelf life.
Of course! Add more cayenne or Chili Powder for extra heat, or skip it completely if you prefer it mild.
Yes, all the ingredients are naturally gluten-free. Just check your labels to make sure there's no cross-contamination.
This seasoning is great for adding flavor to all kinds of dishes, like soups, stews, veggies, tofu, or marinades. It brings a savory, comforting taste that makes any meal feel more delicious and homemade, no matter what you're cooking.
I love using it in my Vegan Chicken Nuggets, Tofu Chicken Nuggets, Vegan Chicken, or Vegan Chicken Salad to give them that delicious "chicken-style" taste.
More vegan kitchen basics
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Chicken Seasoning Blend Recipe
Ingredients
- 2 teaspoons dried basil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
Instructions
- Add all the ingredients to a bowl or a jar.
- Mix until well combined. If you prefer a smoother texture, you can blend it in a spice grinder or a blender, that's what I usually do.
Notes
- Store in an airtight container at room temperature, away from light and heat. It keeps well for up to 6 months, but for the best flavor use within 3 to 4 months and shake before using.
Yvette Harris says
Thanks for the wonderful recipes. So glad I found your site.
Iosune Robles says
Thank you so much, Yvette. I'm really happy you found the site and are enjoying the recipes. It means a lot!
Helen says
BRilliant, thanks for reply, does it matter how much of each you put in? Or do I need a certain amount of each? Thanks
Iosune says
Hi Helen! It depends on your taste and the amount of veggies you're cooking, I would add them to taste 🙂
Helen says
Really love this. How could I make this into a marinade please? I want to spice up my veg... Need to avoid wheat though.
Iosune says
Hi Helen! I like to mix some water or vegetable stock, soy sauce, garlic powder, and chicken seasoning to marinate tofu or veggies and it turns out delicious 🙂
Corinne Coward says
Couldn't believe how asy and delicious this was! Huge thanks, I'll be us8ng your site again!
Iosune Robles says
Hi Corinne! So glad you liked it 🙂