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    Home > Recipes > Salads

    Vegan Waldorf Salad

    Published: Apr 3, 2017 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 12 Comments

    Jump to Recipe

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    It's salad time! I've never tried a non vegan version of Waldorf salad. In fact, I've only eaten twice in my life and both times the salad were plant based and both tasted amazing.

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    Traditional Waldorf is made with mayonnaise, so it's not a super healthy dressing, that's why I chose not to replace it with vegan mayo and used yogurt instead. This dressing is so creamy and tasty, you should try it with other salads and I suggest you to add or remove any ingredients you want for those you have on hand.

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    By the way, we're going to Scottland tomorrow. We're going to visit Glasgow, Edinburgh and Skye. If you know some vegan restaurant you think we could enjoy or some beautiful place to visit, please leave a comment below. If you make the salad, we would like to hear from you as well. Hope you enjoy it!

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    Tips:

    • Use the veggies, fruits, nuts, herbs and spices you want.
    • You can replace the tahini with any other healthy fat you want.

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

    Vegan Waldorf Salad

    I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.
    5 from 5 votes
    PRINT PIN RATE
    Course: Salad, Side Dish
    Cuisine: American
    Diet: Vegan
    Total Time: 12 minutes
    Servings: 2
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 4 romaine lettuce leaves
    • ½ cup red grapes
    • ½ cup walnuts
    • ½ green apple
    • ½ celery stalk

    For the dressing:

    • ½ cup unsweetened plant based yogurt
    • 2 tablespoon tahini
    • 1 tablespoon lemon juice
    • 1 teaspoon herbs de provence
    • ½ teaspoon salt
    • â…› teaspoon ground black pepper
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    Instructions

    • Chop all the ingredients and place them in a large bowl.
    • To make the dressing just mix all the ingredients in a bowl until well combined.
    • Pour the dressing into the salad, mix well and serve.
    • If you're not going to eat the salad immediately, keep the dressing and the salad ingredients separately and mix them just before serving.

    Notes

    Recipe inspired by Jamie Oliver.

    Nutrition

    Serving: 1serving | Calories: 236kcal | Carbohydrates: 24.9g | Protein: 6.2g | Fat: 14g | Saturated Fat: 1.7g | Sodium: 506.5mg | Fiber: 4.9g | Sugar: 14.1g

    More Salads

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    • Vegan Pasta Salad
    • 18 Vegan Salad Recipes
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    Reader Interactions

    Comments

    1. Beth says

      November 16, 2022 at 5:33 pm

      5 stars
      Used this receipe but instead of yogurt I used hummus! Added some maple syrup & it's delicious! I thinned 1/2 it for a single serving salad & the rest I'll use as a dip.

      Reply
      • Iosune says

        November 17, 2022 at 3:28 pm

        Hi Beth! Sounds great 🙂

        Reply
    2. Christine says

      December 17, 2020 at 6:50 pm

      5 stars
      This recipe is incredible!! I couldn’t stop eating it....!!

      Reply
      • Iosune Robles says

        December 18, 2020 at 7:30 am

        Hi! That's good 🙂 So glad you liked it!

        Reply
    3. Sarah Kelly says

      March 31, 2020 at 11:19 pm

      5 stars
      Delicious recipe. Thank you! I didn’t have yogurt so I whipped up some cashew cheese and thinned it with water to get the mayo like consistency. Also allergic to grapes, so I subbed in craisens. Amazing.

      Reply
      • Iosune says

        April 01, 2020 at 4:36 pm

        Hi Sarah! Thanks a lot 🙂 Sounds great!

        Reply
    4. Kristina says

      August 12, 2017 at 5:45 pm

      Do you think plain cashew cream would work instead of yogurt?

      Reply
      • Iosune says

        August 14, 2017 at 5:05 pm

        Hi Kristina! I've never tried cashew cream, so I don't know, but you could try... Vegan mayo is also a great choice. Have a nice day!

        Reply
    5. Barbie lee says

      April 19, 2017 at 1:46 am

      What can you recommend as a substitute for the herbs de provence and also plant bases yogurt. We don't have vegan yogurt available here in the philippines.

      Reply
      • Iosune says

        April 24, 2017 at 5:20 pm

        Hi Barbie! You could use oregano or any dried herb you like and instead of the plant based yogurt, you could add more tahini. Have a nice day!

        Reply
    6. Caroline says

      April 03, 2017 at 8:04 pm

      5 stars
      Thank you for the great recipe 🙂 When I visited Edinburgh a few years ago I really enjoyed "Clarinda's Tea Room". It's not a vegan place but I think they have vegan options. Enjoy your trip and keep up the great work :)!

      Reply
      • Iosune says

        April 13, 2017 at 12:05 pm

        Hi Caroline! You're so welcome 🙂 Thanks a lot for your comment!

        Reply

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