Vegan Waldorf Salad
I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.
Servings: 2
Calories: 236kcal
Ingredients
- 4 romaine lettuce leaves
- ½ cup red grapes
- ½ cup walnuts
- ½ green apple
- ½ celery stalk
For the dressing:
- ½ cup unsweetened plant based yogurt
- 2 tablespoon tahini
- 1 tablespoon lemon juice
- 1 teaspoon herbs de provence
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Chop all the ingredients and place them in a large bowl.
- To make the dressing just mix all the ingredients in a bowl until well combined.
- Pour the dressing into the salad, mix well and serve.
- If you're not going to eat the salad immediately, keep the dressing and the salad ingredients separately and mix them just before serving.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 24.9g | Protein: 6.2g | Fat: 14g | Saturated Fat: 1.7g | Sodium: 506.5mg | Fiber: 4.9g | Sugar: 14.1g
