Hi guys! Here we are with another soup recipe. Did you see our last post? You’ll find 10 vegan soups and stews. All of them are affordable, easy to make and extremely delicious. ?
We love Spanish food, but we are always trying new dishes and cuisines. Like most of our readers are Americans, we’ve tried so many delicious American recipes, like this corn chowder. We make our own version and it tastes awesome!
This corn chowder is ready in just 30 minutes, all the ingredients are easy to get and is a comforting and satisfying meal, perfect for lunch or dinner, you choose! We usually eat our soups and stews with a bowl of salad and sometimes we also eat some unrefined bread (our easy rye and spelt bread is so good, if you can eat gluten).
By the way, which is your favorite cuisine? Please let us know in the comments below!
Tips:
- Feel free to use other plant milks.
- We used frozen corn kernels, so if you use another type, maybe you’ll need to cook them longer or even add them later.
- You can peel them potatoes or not, it’s up to you!
- We really love apple cider vinegar because it’s super healthy and tasty great, but I suppose other types of vinegar also will work.
- If you don’t like tamari or soy sauce or you don’t consume soy, add some sea salt to taste instead.
- For those of you who can’t find nutritional yeast, you can use brewer’s yeast instead or even add some beer to the chowder. If you do, add less water.
PRODUCT I USED TO MAKE THIS RECIPE (AFFILIATE LINK):
Vegan Corn Chowder
- Prep: 5 mins
- Cook: 25 mins
- Total: 30 mins
- 6 1x
- Soup, Dinner, Entrée
- American
Servings 6 1x
Amazing vegan corn chowder! It’s ready in just 30 minutes, all the ingredients are easy to get and is a comforting and satisfying meal.
Ingredients
- 1 chopped onion
- 2 cloves of garlic, sliced
- 1 chopped red bell pepper
- 1 stick of celery
- 2 chopped medium potatoes
- 4 cups corn kernels (540 g)
- 3 cups water (750 ml)
- 1 cup soy milk (250 ml)
- 1 tsp sweet paprika
- 2 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- 4 tbsp tamari or soy sauce
- Black pepper to taste
Instructions
- Heat some water in a large pot and bring it to a boil, then add the veggies and the corn and cook over medium-high heat until they’re cooked.
- Add the rest of the ingredients, stir and cook another 5 minutes. Add more water if necessary.
- Blend 1/3 of the soup in a blender. Add the mixture to the pot, stir and serve.
- We added some fresh parsley, red bell pepper and celery on top.
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!
Hi. How many calories does this chowder have??
Hi Kristen! Have a look to this app: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 🙂
Made this corn chowder tonight and it was oh so yummy.. Always looking for tasty vegan recipes that are easy and this one is a keeper! 🙂
★★★★★
Hi Laurie! I’m so glad you liked it 😀 Have a nice day!
I would love to continue seeing Spanish dishes. Here in the States we see a lot more Latin American restaurants and fewer Spanish restaurants, so I am not as familiar with Spanish cuisine.
Made this recipe tonight and it was so easy! I packed it for lunch tomorrow. I’ll check back in to report on how it is, but it smells yummy!
Hi Dana! I want to share more Spanish recipes soon 😉 I’m so glad you liked this recipe!
I love your super simple vegan recipes, they’re really tasty. There is not one specific type of cuisine I would prefer to see, I think any will do as long as they are simple, easy to prepare and tasty. I see you use a Vitamix but recently we have been looking for a food processor and blender and don’t want to buy both. Do you have any thoughts on this? Hope you’re settling into your new life in Germany.
Hi Jackie! Thanks a lot, you’re so kind 🙂 We have a vitamix blender and a cuisinart food processor and I love both, but if I only could buy one, I would buy the vitamix, it’s amazing and you can make almost any recipe with it 🙂