Vegan condensed milk, creamy, thick, and sweet. It is super easy to make and only requires 5 ingredients. It's ready in just 5 minutes!
This vegan condensed milk is so good and easy to make! Sweet and tasty, it is made with only 5 simple ingredients and is ready in just 5 minutes. Delicious and simple!
It doesn't require baking or simmering, and you definitely don't have to boil it. Besides, it is 100% dairy-free, cholesterol-free, and you can use it in all the desserts and other recipes that call for regular consensed milk. Truly one of the best sweet treats!
How to make vegan condensed milk
- Add the soy milk powder and granulated sugar to a high-speed blender.
- Pulse until the mixture has a powdery consistency.
- Incorporate all the remaining ingredients and blend until smooth.
- Use your vegan condensed milk immediately.
Ingredients and tips
- Soy milk powder: I’ve only made this vegan sweetened condensed milk with soy milk powder, but I think any other plant or nut-milk powder will do.
- Granulated sugar: feel free to use other types of sugar, like brown sugar, coconut sugar, or cane sugar. Make sure the sugar you’re using is vegan. I've never tried making this recipe with liquid sweeteners like agave or maple syrup, but if you do and succeed, please leave a comment and let me know!
- Hot water.
- Coconut oil: to make this recipe you could use a different type of oil, but make sure it has a neutral flavor. Don’t use extra virgin olive oil for this recipe.
- Salt: I used ionized salt, but any salt will do.
- Feel free to serve this vegan sweetened condensed milk over your apple nachos or over some vegan brownies topped with vegan ice cream. You could even use them for your vegan crepes!
- Remember to store it in an air-tight jar in the fridge.
Is condensed milk vegan?
Unfortunately, regular condensed milk is not vegan, as it is made directly from cow's milk. It also contains cholesterol and a lot of fat, unlike this homemade condensed milk recipe!
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Did you make this vegan condensed milk recipe?
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📖 Recipe
Vegan Condensed Milk
Ingredients
- 1 cup soy milk powder, any plant milk powder will do
- ¾ cup granulated sugar
- â…“ cup hot water
- 2 tablespoon coconut oil, melted
- â…› teaspoon salt
Instructions
- Add the soy milk powder and granulated sugar to a high-speed blender.
- Pulse until the mixture has a powdery consistency. Stir with a spatula to make sure it is all getting blended.
- Incorporate all the remaining ingredients and blend until smooth.
- Use your vegan condensed milk immediately over your apple nachos or over some vegan brownies topped with vegan ice cream. You could even use them for your vegan crepes!
- Keep the leftovers in an airtight container in the refrigerator for up to 1 week. Keep in mind that this vegan sweetened condensed milk will thicken as it cools, so add more water and blend again if needed.
Notes
- I’ve only tried making this recipe with soy milk powder, but I think any other plant milk powder will do.
- Feel free to use any type of sugar or salt you have on hand. Make sure the sugar you’re using is vegan. I've never tried making this recipe with liquid sweeteners like agave or maple syrup, but if you do and succeed, please leave a comment and let me know!
- You could also use a different type of oil, but make sure it has a neutral flavor. Don’t use extra virgin olive oil for this recipe.
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