When I tried my new dehydrator for the first time I made some dehydrated fruits because I’m a fruit-addict and dehydrated fruit is a super nutritious and healthy snack, perfect to eat on the go or when you’re travelling. ?
You can use any fruit you want, I chose some favorite ones and all of them tasted amazing, especially mangoes, but I’m a mango lover, so it doesn’t really count. ?
If you read the recipe, you will realize that dehydrating fruits at home is really easy, it takes some time, but it’s totally worth it!
Do you like dehydrated fruits? Which are your favorites?
PRODUCT I USED TO MAKE THIS RECIPE (AFFILIATE LINK):Print
- 2 bananas
- 4 kiwis
- 1 mango
- 2 red apples
- 8 or 10 strawberries
- Cut the fruit into thin slices (2 or 3 mm) using a knife or a mandoline.
- Place the fruit into the dehydrator trays and dehydrate to 45ºC or 113ºF for about 6 hours. The cooking time may vary depending on the fruit you’re using or the thickness of the slices. If you dehydrate the fruit to 65 ºC or 149ºF you can decrease the cooking time, although the fruit will lose some of its nutrients.
- Store in a sealed container at room temperature.
DID YOU MAKE THIS RECIPE?
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