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Home > Recipes > Snacks

Blueberry Compote

Modified: Nov 2, 2022 · Published: Jun 13, 2021 by Iosune Robles · This post may contain affiliate links

5 from 1 vote
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Photo of a spoonful of blueberry compote with the words blueberry compote

Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is easy to make and requires 4 ingredients and 15 minutes.

Photo of a little glass jar of blueberry compote

This blueberry compote is my go-to sweet condiment every time I feel like eating something sweet. I love how it's packed with vitamins and antioxidants and how I can customize it with my favorite ingredients.

Besides, it is SO easy to prepare! You just need to cook all the ingredients together in a saucepan and then serve it over your favorite recipes. It really is out of this world!

Contents hide
1. How to make blueberry compote
2. Blueberry compote ingredients and tips
3. Looking for more how-to recipes?
4. Did you make this blueberry compote recipe?
5. Blueberry Compote

How to make blueberry compote

  • Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
  • Cook over medium heat for 10-15 minutes, stirring occasionally.
  • Serve your blueberry compote immediately or wait until cool.
Photo of a spoonful of blueberry compote

Blueberry compote ingredients and tips

  • Blueberries: feel free to use fresh or frozen blueberries. You could also use other types of berries or even other fruits instead, but in that case, you may need to adjust the amount of juice.
  • Orange juice: you could also use lemon juice or even water.
  • Granulated or brown sugar: this ingredient is optional, but I think the compote tastes better with it. Feel free to use any type of sugar.
  • Zest of one orange: this is also optional, but it will make your compote taste amazing. Lemon juice is also a good choice.
  • Blueberry compote is so versatile you can actually serve with plenty of different recipes. For example, you can serve it over your chia pudding or your soy yogurt, and top your vegan donuts and your vegan French toast with it.

Looking for more how-to recipes?

  • Berry Compote
  • Applesauce
  • Cranberry Sauce
  • Coconut Butter
  • Chia Seed Jam
Side photo of a little glass jar of blueberry compote

Did you make this blueberry compote recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

Square photo of a glass jar of blueberry compote
5 from 1 vote

Blueberry Compote

Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is easy to make and requires 4 ingredients and 15 minutes.
Prep: 5 minutes mins
Cook: 10 minutes mins
Total: 15 minutes mins
Servings: 6
PRINT PIN COMMENT


Ingredients 
 

  • 2 cups blueberries, fresh or frozen
  • 2 tablespoon orange juice
  • 2 tablespoon granulated or brown sugar, optional
  • Zest of one orange, optional
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Instructions 

  • Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
  • Cook over medium heat for 10-15 minutes, stirring occasionally.
  • Serve your blueberry compote immediately or wait until cool. You can serve it over your chia pudding or your soy yogurt, and top your vegan donuts and your vegan French toast with it.
  • Keep the leftovers in an airtight container in the fridge for 7-10 days or in the freezer for up to 1 month.

Notes

  • You could also use other types of berries.
  • Lemon juice and lemon zest are also good options.
  • Feel free to omit the sugar or add any type of sugar you have on hand.
  • If your compote becomes too watery, add 1 teaspoon of chia seeds after the compote is ready.
  • You can also incorporate other spices like ground cinnamon, ground or fresh ginger, vanilla extract, etc. 
  • Nutritional info has been calculated without the zest of one orange.

Nutrition

Serving: 1serving | Calories: 46kcal | Carbohydrates: 11.8g | Protein: 0.4g | Fat: 0.2g | Fiber: 1.2g | Sugar: 9.4g
Tried this recipe?Leave a comment below and let me know how it was!
Course: How to, Snack
Cuisine: American
Author: Iosune Robles

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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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