Blueberry Compote

Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is easy to make and requires 4 ingredients and 15 minutes.

This blueberry compote is my go-to sweet condiment every time I feel like eating something sweet. I love how it's packed with vitamins and antioxidants and how I can customize it with my favorite ingredients.

Besides, it is SO easy to prepare! You just need to cook all the ingredients together in a saucepan and then serve it over your favorite recipes. It really is out of this world!

How to make blueberry compote

• Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
• Cook over medium heat for 10-15 minutes, stirring occasionally.
• Serve your blueberry compote immediately or wait until cool.

Blueberry compote ingredients and tips

• Blueberries: feel free to use fresh or frozen blueberries. You could also use other types of berries or even other fruits instead, but in that case, you may need to adjust the amount of juice.
• Orange juice: you could also use lemon juice or even water.
• Granulated or brown sugar: this ingredient is optional, but I think the compote tastes better with it. Feel free to use any type of sugar.
• Zest of one orange: this is also optional, but it will make your compote taste amazing. Lemon juice is also a good choice.
• Blueberry compote is so versatile you can actually serve with plenty of different recipes. For example, you can serve it over your chia pudding or your soy yogurt, and top your vegan donuts and your vegan French toast with it.

Looking for more how-to recipes?

• Berry Compote
• Applesauce
• Cranberry Sauce
• Coconut Butter
• Chia Seed Jam

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Blueberry Compote

Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is easy to make and requires 4 ingredients and 15 minutes.

5 from 1 vote

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Course: How to, Snack

Cuisine: American

Diet: Vegan

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Author: Iosune

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Ingredients 

½x1x2x

US Customary - Metric

• ▢ 2 cups blueberries, fresh or frozen
• ▢ 2 tablespoon orange juice
• ▢ 2 tablespoon granulated or brown sugar, optional
• ▢ Zest of one orange, optional

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Instructions

• Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
• Cook over medium heat for 10-15 minutes, stirring occasionally.
• Serve your blueberry compote immediately or wait until cool. You can serve it over your chia pudding or your soy yogurt, and top your vegan donuts and your vegan French toast with it.
• Keep the leftovers in an airtight container in the fridge for 7-10 days or in the freezer for up to 1 month.

Notes

• You could also use other types of berries.
• Lemon juice and lemon zest are also good options.
• Feel free to omit the sugar or add any type of sugar you have on hand.
• If your compote becomes too watery, add 1 teaspoon of chia seeds after the compote is ready.
• You can also incorporate other spices like ground cinnamon, ground or fresh ginger, vanilla extract, etc. 
• Nutritional info has been calculated without the zest of one orange.

Nutrition

Serving: 1serving | Calories: 46kcal | Carbohydrates: 11.8g | Protein: 0.4g | Fat: 0.2g | Fiber: 1.2g | Sugar: 9.4g