Açai Berry Bowl

Açai berry bowl, creamy, delicious, and nutritious. It is vegan, packed with lots of vitamins, and ready in just 5 minutes with only 5 ingredients!

This açai berry bowl is perfect to have for breakfast, as a dessert, or even as a super healthy snack! It is packed with lots of vitamins and antioxidants and made with whole foods. It is really good and tasty!

Made with only 5 ingredients and ready in just 5 minutes, you’re absolutely going to love it. You can customize it with your favorite ingredients and toppings and enjoy it whenever you want!

How to make açai berry bowl

• Add all the ingredients to a powerful blender or food processor and blend until smooth.
• Serve immediately with your favorite toppings.

Açai berry bowl ingredients and tips

• Frozen açai puree: it’s my favorite choice, but you could also use 1 tablespoon of açai berry powder instead.
• Banana: ideally frozen to get a creamier texture.
• Frozen berries: any type of berries will do. You could also use fresh berries, but you’ll get a creamier texture if you use frozen ones.
• Unsweetened plant milk: any type of unsweetened plant milk will work, but soy milk is my favorite one.
• Dates: they’re optional. You could use any other sweetener instead.

Looking for more vegan breakfasts?

• Smoothie Bowl
• Avocado Smoothie
• Vegan Protein Shake
• Watermelon Smoothie
• Mango Smoothie

Did you make this recipe?

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Açai Berry Bowl

• Author: Iosune
• Prep: 5 mins
• Total: 5 mins
• 1 1x
• Breakfast, Dessert, Snack
• Brazilian
• Vegan

Servings 1 1x

Scale 1x2x3x Tap or hover over number to scale servings

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Açai berry bowl, creamy, delicious, and nutritious. It is vegan and ready in just 5 minutes with only 5 ingredients!

Ingredients

• 1 (3.5 oz or 100 g) packet of frozen açai puree
• 1 large banana, sliced and frozen
• 1 cup frozen berries (150 g)
• 3/4 cup unsweetened plant milk (120 ml), I used soy milk
• 1 Medjool or 2 Deglet Nour dates (optional)

Instructions

1. Add all the ingredients to a powerful blender or food processor and blend until smooth.
2. Serve immediately with your favorite toppings.
3. Best when fresh, keep the leftovers in an airtight container in the fridge for 1-2 days.

Notes

• Frozen açai puree is my favorite choice, but you could also use 1 tablespoon of açai berry powder instead.
• Feel free to use any kind of plant milk, but soy milk is my favorite one.
• Use frozen bananas and berries to get a creamier texture.
• Any berries will do. 
• Dates are optional and can be replaced with any sweetener.
• Nutritional info has been calculated without the dates.

Nutrition

• Serving Size: 1 serving
• Calories: 376
• Sugar: 34.7 g
• Sodium: 121 mg
• Fat: 9.5 g
• Saturated Fat: 1.4 g
• Carbohydrates: 66.1 g
• Fiber: 15.3 g
• Protein: 8.6 g