This easy Vegan Chipotle Mayo is creamy, smoky, and perfectly spicy. Ready in just 5 minutes, it's great for drizzling on tacos, veggie burgers, fries, sandwiches, and more. A must-have sauce for all your favorite meals.
Wondering how to use this sauce? Try it on Vegan Burgers, Vegan Quesadillas, or Jackfruit Tacos for a smoky, creamy kick that takes these dishes to the next level. It’s perfect for drizzling, dipping, or spreading, adding flavor to every bite!
This Vegan Chipotle Mayo isn’t just for tacos or burgers. It’s also amazing as a dip for your favorite appetizers like fries, onion rings, or crispy vegetables. Whether you're hosting a party or enjoying a casual meal, this sauce will be a hit with everyone.
Made in just 5 minutes, this magic sauce stores perfectly in the fridge, so you can make it ahead of time. Always ready to add a creamy, smoky touch to your meals, it’s also perfect for salads, wraps, and so much more!
Ingredients for vegan chipotle mayo
- Vegan mayo: I like to use my Homemade Vegan Mayo recipe, but you can use any mayo, whether homemade or store-bought, depending on what you have on hand. If you can’t or don’t want to use mayo, try my Vegan Chipotle Sauce recipe instead. It’s similar and made with cashews! You could also use plain non-dairy yogurt or silken tofu if you want a lighter version. Both give you that creamy texture similar to mayo.
- Chipotle peppers in adobo sauce: You can adjust the heat by adding more or fewer chipotles based on how spicy you like your mayo. Since it’s chipotle mayo, chipotle peppers are a must! If you don’t have them, you can use chipotle powder instead. About 2 teaspoons of chipotle powder equals around 2 chipotles, but feel free to adjust to your own spice level.
- Lime juice: For the freshest flavor, freshly squeezed lime juice is the way to go. If you don’t have fresh limes on hand, bottled lime juice works fine, or you can use lemon juice as an alternative. Just remember, fresh is always better when it comes to flavor!
- Smoked paprika: Smoked paprika is the best option for this recipe because it adds a rich, smoky flavor that perfectly complements the chipotle mayo. However, if you don’t have it, you can use sweet paprika as a substitute, or even hot paprika if you want to add an extra kick of spice!
- Ground cumin.
- Salt.
Find the full recipe with exact measurements in the recipe card below.
How to make vegan chipotle mayo
Step 1: Add all the ingredients to your blender or food processor.
Step 2: Blend until everything is smooth and well combined.
Storage instructions
Fridge: Store in an airtight container in the fridge for up to 5-7 days.
Freezer: Freezing is not recommended for optimal texture, as it may cause the mayo to separate. However, if you do freeze it, store it in a freezer-safe container for up to 1-2 months. When ready to use, thaw it in the fridge overnight and stir well to help bring it back to a smoother consistency.
Frequently asked questions
Chipotle peppers in adobo sauce are smoked and dried jalapeños soaked in a flavorful, tangy sauce made from tomatoes, vinegar, onions, and spices. They add a smoky, spicy kick to all kinds of dishes and are a key ingredient in Mexican cuisine.
You can typically find them at most grocery stores in the international section or at your local Mexican market. If they're hard to find, you can always grab them online, like on Amazon.
If you can't find chipotle peppers, you can use chipotle powder as a substitute! One chipotle pepper in adobo sauce is roughly equal to about 1 teaspoon of chipotle powder. So for the two chipotles called for in this recipe, around 2 teaspoons of chipotle powder should work well. If it's not spicy or flavorful enough, just add a little more and blend until you reach the taste you're looking for.
A good low-fat substitute for vegan mayo in this recipe would be 1 cup (240 ml) of plain non-dairy yogurt or 1 cup (240 g or 8 ounces) of silken tofu. Both provide a creamy texture similar to mayo but with lower fat content.
Yep, this mayo can be spicy depending on how much chipotle you use. Chipotles in adobo sauce give it a smoky kick, but if you want it less spicy, just use fewer chipotles or add some of the adobo sauce without the peppers. You can always tweak it to your taste!
This chipotle mayo is super versatile and will add a ton of flavor to your dishes! Drizzle it over your favorite tacos like Vegan Tacos, Jackfruit Tacos, or Tofu Tacos.
It’s also perfect as a dipping mayo for Baked French fries, Baked Sweet Potato Fries, or crispy veggies. You can spread it on sandwiches, wraps, or burgers like Vegan Black Bean Burgers, or Vegan Chickpea Burgers.
Top your Jackfruit Carnitas, Vegan BBQ Jackfruit Pulled Pork, Vegan Burritos, Vegan Fajitas, Vegan Quesadillas, or Vegan Buddha Bowl with this creamy mayo for a little extra flavor. There are so many ways to enjoy it, so get creative and make every meal more delicious!
More vegan sauce recipes
Vegan Chipotle Mayo
Ingredients
- 1 cup vegan mayo, either homemade or store-bought
- 2 chipotle peppers in adobo sauce
- ½ lime, juiced
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon salt
Instructions
- Add ingredients: Place all the ingredients into your blender or food processor.
- Blend: Blend everything together until smooth and fully combined.
Notes
- Keep in an airtight container in the fridge for up to 5-7 days.
- Freezing is not recommended as it may alter the texture. However, if you choose to freeze it, store it in a freezer-safe container for 1-2 months. Thaw overnight in the fridge and stir well before using.
Janice says
I just made the vegan chipotle mayo and it's absolutely delicious! It has the perfect amount of spice and creaminess. I used it on tacos and veggie burgers, and it was a hit. Thanks for the amazing recipe!