I’m in love with my waffle maker and I’ve missed it so much when I was in Germany. It’s the perfect kitchen tool for the hot summers of the south of Spain because baking here can be challenging sometimes.
Making healthy waffles is easy, inexpensive and they taste amazing, you won’t believe they’re vegan! This recipe is also low in fat, especially if you use carob powder instead of the cocoa powder. You can add your favorite toppings: jam, syrup, fresh fruit, nuts, seeds, nut butters, etc.
They’re great to start your morning enjoying a delicious, super healthy, nutritious meal. Waffles are more popular in Spain as a snack or even as a dessert than as a breakfast recipe. I usually eat them in the morning with a green juice because although I love desserts, I feel like they’re hard to digest when I have them after other solid foods.