If I had to eat only one dessert for the rest of my life, I would choose this vegan Spanish rice pudding mousse, it’s my all-time favorite sweet recipe. Seriously, it’s AMAZING.
We shared with you a similar recipe a few months ago, a vegan Spanish rice pudding (arroz con leche in Spanish), but this mousse is even better. We’ve used short grain rice instead of the brown rice and soy milk instead of the oat milk, besides, we’ve added some coconut milk, so this recipe is incredibly tasty and creamy. If you’re trying to keep the fat low, use oat or rice milk, although you should add the coconut milk, it’s the secret ingredient!
Try to make the mousse the day before if you can and also serve it really cold, it will taste like heaven and everybody is going to love it.