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Vegan chipotle mayo in a bowl surrounded by ingredients.
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Vegan Chipotle Mayo

This easy Vegan Chipotle Mayo is creamy, smoky, and perfectly spicy. Ready in just 5 minutes, it's great for drizzling on tacos, veggie burgers, fries, sandwiches, and more. A must-have sauce for all your favorite meals.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 8 servings
Calories: 185kcal
Author: Iosune Robles

Ingredients

  • 1 cup vegan mayo either homemade or store-bought
  • 2 chipotle peppers in adobo sauce
  • ½ lime juiced
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Add ingredients: Place all the ingredients into your blender or food processor.
    Ingredients for vegan chipotle mayo in a blender jar.
  • Blend: Blend everything together until smooth and fully combined.
    Vegan chipotle mayo in a blender jar.

Notes

  • Keep in an airtight container in the fridge for up to 5-7 days.
  • Freezing is not recommended as it may alter the texture. However, if you choose to freeze it, store it in a freezer-safe container for 1-2 months. Thaw overnight in the fridge and stir well before using.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 233mg | Potassium: 9mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg
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