I share a new recipe every Monday, Wednesday and Friday, but yesterday was not my day. I’ve sprained my knee, so I couldn’t publish this one. ? I’m sorry for the inconvenience! It’s not a serious thing, so I’m here again to share with you my simple, healthy, vegan recipes, because it’s really easy to be vegan and also to follow a healthy diet, you can do it too!
It’s cold season and there are a few things you can do to boost your immune system, like eating healthy, exercise or taking an immune boosting ginger shot, which is a bomb because of its taste and the ingredients you need to make it. They’re alcohol-free, super healthy and taste much better than alcoholic shots!
You just need a juicer (or a blender) and 4 ingredients (apple, lemons, ginger and turmeric) to make these easy peasy shots. They’re perfect to prevent and treat colds or even the flu and they’re also a great natural anti inflammatory remedy.
Cheers! To your health!
Tips:
- You can also use ground ginger and turmeric. Make the juice using only the apple and the lemons, pour it into a jar, add the ground ginger and turmeric and stir.
- There are other ingredients you can add like cayenne powder (which is great to get rid of mucus), other fruits or leafy greens.
- If you don’t have a juicer, place all the ingredients in a blender, add some water and blend until smooth.
Immune Boosting Ginger Shots
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 7 1x
- Category: Drink
- Cuisine: Vegan
Immune boosting ginger shots! They’re a great natural anti inflammatory remedy and taste much better than alcoholic shots.
Ingredients
- 1 apple
- 2 lemons
- 2-inch piece of ginger root (about 5cm)
- 2-inch piece of turmeric root (about 5 cm)
Instructions
- Wash all the ingredients and peel them if they’re not organic.
- Chop the ingredients and put everything through the juicer.
Notes
- Nutrition facts for this recipe are a rough estimate.
Nutrition
- Serving Size: 1 serving (1/7 of the recipe)
- Calories: 23
- Sugar: 3.8g
- Sodium: 1mg
- Fat: 0.1g
- Carbohydrates: 6.3g
- Fiber: 1.3g
- Protein: 0.3g
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network).
Can you substitute raw pressed apple juice for the apple? My blender doesn’t liquify it enough if I use real apples.
Hi Belle! I think it could work 🙂
Hi!
I’m with a flu, so I`ll try it… maybe it helps!
Can I keep it in the fridge for how many days?
Thanks;)
Hi Clara! Best when fresh, you can keep it in the fridge for about 2-3 days 🙂
How long does this recipe last is stored correctly?
Hi Mike! Keep it in a jar or sealed container in the fridge for up to 72 hours 🙂
Hi! I was looking for an easy ginger shot recipe and this was perfect!
I was, however, missing turmeric (I’ve never seen it sold seperately in the Netherlands, not even grinded) but I did add cayenne.
I also don’t own a juicer, but do have a blender and a strainer, which worked just as well.
It tastes soo good and is super concentrated. I love it! A great start of my day ^^)
Hi Katrin! I’m so glad you liked it 🙂
Just tried the recipe. It was great! Made a slight modification by throwing in some blueberries. Thanks for sharing!
Hi John! Sounds great 🙂 So glad you liked it!
What juicer do you use?
Hi Dana! I have this juicer: https://amzn.to/2V4Q3Db Any other will work though 🙂
Tasty and healthy
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Hi V! Thanks a lot 🙂
This is so great I just tried it so easy too!
Hi Krystal! So glad you liked it 😀
Hey there, if I’m using ginger and turmeric powder, how much should I use? Thanks.
Hi Alisha! I’ve never made this recipe using them, so I don’t know, sorry!
Do you cut up the whole lemon and put it into the blender or juice it first?
Hi Kennesha! I cut up the whole lemon and put it into my juicer 🙂
This recipe is exactly what I am look for, do you peel the ginger root?
Hi Cheryl! I didn’t, but it’s up to you 🙂
Looooove this! Just made it like a minute ago and had to leave a review. I’m def sharing on my insta @emsveggies. I purchased little containers to go along with my meal prep so I can take one each day and even bring them on trips. So great and surprisingly tastes good, despite what other health shots taste like.
Hi Em! Thanks a lot 🙂 So glad you liked it!
Hi…I’d like to make your ginger shots but can’t find the Tumeric root where I live….I do have Tumeric capsules so if I can use that how much would you recommend…I’m a cancer patient and am worried about my immune system…it’s been thru alot and needs alot of TLC….thanks😃
Hi Karen! I’m so sorry, but I’ve never used tumeric capsules to make this recipe, so I’m not sure. I would add them gently until it tastes good for you 🙂 Hope it helps!
hi, thank you for receipt! how long can you store juice in the fridge?
Hi Maria! You’re so welcome 🙂 Keep it in the fridge for up to 2 days and in the freezer for up to a week 🙂
How much ground ginger do you use
Hi Cathy! I’ve only made this recipe using fresh ginger, but I would probably about 1/4 to 1/2 tsp ground ginger. Have a nice day!
Thanks for the juicer/blender tips. I dont know what to buy for my homemade ginger shots. Blender or juicer? Are there any cold press machines on the market?
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Hi Jonathan! You’re so welcome 🙂 I prefer to use a juicer, but you can also use a blender, it’s okay. I have an Italian cold press juicer called Siquri. Have a nice day!
How often should these shots be spread out if I’m taking 1 oz shots? Thanks so much!! ?
Hi Stephanie! I also take 1 oz shots 🙂 You can take as many as you want!
I’ve made these ginger shots but only with turmeric and ginger..it’s very advantageous..thanks?
Hi Romessa! You’re welcome 😉
I just invited a bunch of friends to like your blog. I think it is the best! I have made your simple vegan butter several times, and I feel so liberated from store-bought, plastic encased, palm-oil containing alternatives. Thank you for all the effort you put into this. You are changing lives!
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Hi Marilyn! Thank you sooo much 😀 I’m so glad you like our blog. Have a great week!
I love this juice! The first time i tried it, it hurt my throat a bit because of the lemon. So the second time i added a bit of honey and it tasted even better i think!
Hi Eline! Thanks a lot 😀 I’m so glad you liked it!
Hello,
Do you peel the lemon before blending/juicing?
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Hi Alyssa! Yes, I peel the lemon first 🙂
can you store the rest in the fridge?
Hi Courtney! Of course you can 🙂
I chose the blender option and added spinach. It tasted amazing and I felt very alive. thanks for the recipe.
Hi Summer! You’re so welcome 🙂 I’m so glad you liked it!
How much ground turmeric do you use in place of the fresh?
Hi Christina! It depends on your taste, I’d add 1/4 to 1/2 tsp, but you should add it gently 🙂
These pictures are so beautiful! I’m looking forward to trying the recipe – I’ve been looking for ways to get more ginger and turmeric in my diet 🙂
-Allison
The Ranger’s Daughter
Hi Allison! Hope you make and enjoy it 😉
Love your site! I also make my own hummus and couldn’t live without my Vitamix. I want to buy a Vitamix for my son who lives in Poland and also my other son who lives in the UK. Did you have to order a special adapter for your Vitamix? I’ve blown so many American appliances in Europe by not understanding the electrical outlet use. Can you offer any advice. Does Vitamix offer a special product for European use? Thanks!
Thanks a lot Louann! Vitamix offer special products for Europe, I don’t have to use a special adapter, just buy the Vitamix in a European store (I love Amazon!). Have a nice day!
What a great idea! Also, those are really cute shot glasses…
Hi Tara! Thanks a lot 😉 Have a great day!