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Home > Recipes > Uncategorized

Detox Juice

Modified: Feb 10, 2023 · Published: Jun 7, 2016 by Iosune Robles · This post may contain affiliate links

5 from 3 votes
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Detox juice - This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.

We're back in Spain!  ? There are so many things we're going to miss from Germany, but the sun and the warm weather are totally worth it. Life is good and we feel blessed with our lifestyle, so we can't complain!

Detox juice - This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.

I've missed my juicer so much, so I'm going to make lots of juices in the next months, yay! Summer is my favorite time of the year to eat (or drink) fruit because it's so high in water, refreshing and if it's ripe, tastes amazing!

This detox juice is soooo good and you only need about 5 minutes to make it. I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much, but I love it so much I could drink it anytime!

Detox juice - This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.

Tips:

  • If the cucumbers and the carrots are not organic, you should peel them.
  • Use ground ginger if you want, although you should add it gently because it has a strong flavor.
  • Feel free to use your favorite fresh fruits and veggies.

Detox juice - This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.

Detox juice - This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.
5 from 3 votes

Detox Juice

This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I've eaten too much.
Total: 5 minutes mins
Servings: 3 cups (720 ml)
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Ingredients 
 

  • 2 oranges
  • 2 cucumbers
  • 2 carrots
  • 2 celery sticks
  • 1-inch piece of ginger root
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Instructions 

  • Peel and chop the ingredients.
  • Put everything through the juicer.
  • Strain the juice for a better texture (optional).

Nutrition

Serving: 1cup (240) | Calories: 84kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 34mg | Potassium: 577mg | Fiber: 5g | Sugar: 13g | Vitamin A: 7146IU | Vitamin C: 55mg | Calcium: 78mg | Iron: 1mg
Tried this recipe?Leave a comment below and let me know how it was!
Course: Drink
Cuisine: American
Author: Iosune Robles

DID YOU MAKE THIS RECIPE?

Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!

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Comments

  1. Leah says

    December 10, 2020 at 1:53 pm

    This sounds great I am going to try this .

    Reply
    • Iosune Robles says

      December 14, 2020 at 11:12 am

      Hope you like it! Have a nice day 🙂

      Reply
  2. Roni Diabate says

    July 31, 2020 at 1:16 pm

    5 stars
    I made it, it was delish, thanks

    Reply
    • Iosune Robles says

      August 10, 2020 at 4:58 pm

      Hi Roni! So glad you liked it 🙂 Have a nice day!

      Reply
  3. Aspen says

    March 30, 2020 at 2:52 am

    Is there any way I can make this without a juicer? I don’t own one and it sounds delicious and could be really helpful in my morning routine. Thanks!

    Reply
    • Iosune says

      April 01, 2020 at 4:29 pm

      Hi Aspen! Yes, you can use a blender instead: https://simpleveganblog.com/how-to-make-juice-with-a-blender/ 🙂

      Reply
  4. Cheryl says

    June 07, 2016 at 8:06 pm

    If ground ginger is used, how much?

    Reply
    • Iosune says

      June 14, 2016 at 6:10 pm

      Hi Cheryl! It depends on you, I would add 1/4 to 1/2 tsp, but you should add it gently 🙂

      Reply
5 from 3 votes (2 ratings without comment)

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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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