This vegan pizza is absolutely delicious! Simple and easy to make, it only requires 7 affordable ingredients and 30 minutes of your time.
Vegan pizza, healthy, affordable, and SO good! I know sometimes it can be hard to find good vegan options when you want to eat pizza, but with this recipe, you won't have to worry about it ever again!
It is made with only 7 ingredients and ready in just 30 minutes. Besides, you can customize it with your favorite ingredients, spices, or herbs. I love how it goes with vegan mozzarella!
How to make vegan pizza
- Preheat the oven to 450ºF or 230ºC. Lightly grease a pizza pan or a baking sheet with olive oil.
- If you’re using a store-bought pizza crust place it onto the prepared baking sheet or pizza pan. If you’re using our homemade pizza dough recipe, follow our pizza dough recipe from step 1 to step 10.
- Brush your pizza with some extra virgin olive oil.
- Spread the pizza sauce onto the pizza crust.
- Drop 1 to 2 tablespoon-sized balls of vegan mozzarella onto the crust.Â
- Top with the veggies and add the dried oregano.
- Bake for about 15-20 minutes.
- Slice your vegan pizza and serve immediately.
Vegan pizza ingredients and tips
- Pizza dough: homemade pizza dough is amazing and usually healthier, but the store-bought one is also great.
- Pizza sauce: I like to make my own pizza sauce because it’s healthier, more affordable, and ready in just 5 minutes, but store-bought pizza sauce is also okay.
- Vegan mozzarella: feel free to use homemade or store-bought mozzarella. Pretty much any vegan cheese will do, though. You could also add just some nutritional yeast on top just before serving if you’re in a hurry.
- Onion and mushrooms: add any veggies you like or have on hand.
- Black olives: any type of olives will do. You can also omit this ingredient or add other toppings instead.
- Dried oregano: any dried or fresh herbs will do. Basil is also a good choice.
- Feel free to customize your vegan pizza with your favorite ingredients. I sometimes add some poultry seasoning, Italian seasoning, chicken seasoning, or any other kind of herbs.
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Vegan Pizza
This vegan pizza is absolutely delicious! Simple and easy to make, it only requires 7 affordable ingredients and 30 minutes of your time.
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Servings: 4
Ingredients
- ½ batch of homemade pizza dough or 1 store-bought crust
- ¼ cup pizza sauce
- ½ batch of vegan mozzarella
- ¼ onion, sliced
- 2-4 mushrooms, sliced
- ¼ cup black olives, chopped
- ¼ teaspoon dried oregano
Instructions
- Preheat the oven to 450ºF or 230ºC. Lightly grease a pizza pan or a baking sheet with olive oil or nonstick spray. You could also line them with parchment paper. Set aside.
- If you’re using a store-bought pizza crust place it onto the prepared baking sheet or pizza pan. If you’re using our homemade pizza dough recipe, follow our homemade pizza dough recipe from step 1 to step 10.
- Brush your pizza with some extra virgin olive oil. This step is optional, but it prevents the filling from making your pizza crust soggy.
- Spread the pizza sauce onto the pizza crust.
- Drop 1 to 2 tablespoon-sized balls of vegan mozzarella onto the crust.Â
- Top with the veggies (onion, mushrooms, and olives), and add the dried oregano.
- Bake for about 15-20 minutes, or until golden brown.
- Slice your vegan pizza and serve immediately.
- Keep the leftovers covered in the fridge for up to 3 days. Baked pizza slices can be frozen for up to 3 months.
Notes
- Feel free to customize your vegan pizza with your favorite ingredients. I sometimes add some poultry seasoning, Italian seasoning, chicken seasoning, or any other kind of herbs.
- You can also add any topping you'd like.
- I like to make my own ingredients, but you could also use store-bought pizza dough, pizza sauce, and any vegan cheese. Just make sure you’re using vegan ingredients.
- If you’re in a hurry, you could omit the vegan mozzarella cheese and add some nutritional yeast on top of your pizza just before serving.
- Prep time doesn’t include the time you need to prepare the pizza dough, pizza sauce, and vegan mozzarella.
Nutrition
Serving: 1serving | Calories: 311.5kcal | Carbohydrates: 46.8g | Protein: 7.5g | Fat: 10g | Saturated Fat: 1g | Sodium: 750mg | Fiber: 3.4g | Sugar: 6g
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