Homemade Vanilla Extract
Homemade Vanilla Extract is really easy to make and only requires 2 ingredients. With vanilla beans and vodka, you’ll get a rich, flavorful extract that’s more aromatic and budget-friendly than store-bought vanilla. It takes just a few minutes to prep, then time does the rest.
Servings: 1 cup (240 ml)
Calories: 39kcal
Instructions
- Split the vanilla beans in half lengthwise, without cutting them all the way through. If they’re too long, cut them so they fit into the jar.
- Place the vanilla beans in a glass bottle or jar and cover them with vodka. Add a little more if needed so the beans are completely submerged.
- Close the bottle or jar tightly and store it at room temperature in a cool, dark place, away from direct sunlight. Give it a shake every now and then.
- Let the vanilla extract sit for at least 2 months. For best flavor, let it infuse for 3 to 6 months. Use it in baking, desserts, drinks, or any recipe where you want a hint of vanilla.
Notes
- Alcohol: A neutral vodka works best for homemade vanilla extract, and it doesn’t need to be expensive. An affordable vodka is perfectly fine. You can also use rum, bourbon, or brandy, but keep in mind the extract will take on some of those flavors.
- Storage: Store homemade vanilla extract in a tightly sealed glass bottle or jar, in a cool, dark place away from direct sunlight. When the vanilla beans are fully submerged, it will last for years. If you remove the beans once the extract is ready, it will keep indefinitely when stored properly.
Nutrition
Serving: 1tablespoon | Calories: 39kcal | Carbohydrates: 0.5g | Fat: 0.3g | Sodium: 0.1mg | Potassium: 0.1mg | Iron: 0.001mg
