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Home > Recipes > Drinks

White Sangria

Published: May 7, 2020 · Modified: Nov 19, 2022 by Iosune Robles · This post may contain affiliate links

5 from 1 vote
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A picture of a glass with fresh fruit, ice cubes and white sangria with

White sangria is a sweet and refreshing version of traditional sangria. It's made in 15 minutes with 9 ingredients and it's perfect for the hot summer days!

A picture of a glass with homemade white sangria

White sangria is refreshing, easy to make, and fruity. It will make all your hot summer days be something else, as it's an original and delicious beverage. It is a perfect drink to serve during dinner with friends.

To make this sangria I used fresh fruit like oranges and strawberries, but you could also change it and use any other kind of fruit. Besides, this recipe will work with plenty of different ingredients, so go ahead and get creative!

Sangria is actually a quite sweet drink, so I added some brown sugar to it. However, if you don't eat sugar you could substitute it for any other kind of sweetener, even a liquid one.

This white sangria is tasty, easy to make, and requires only 9 simple ingredients. To make it you just need 15 minutes of your time, a pitcher, and some alcohol, and remember to serve it nice and cool!

How to make white sangria - Step by step

Step by step photos of how to make white sangria
  • Put the white wine, orange juice, Cointreau, lemon juice, and sugar into a pitcher (photo 1) and mix until well combined (photo 2).
  • Incorporate the cinnamon sticks and the fruit (photo 3) and stir again (photo 4).
  • It's best to let it marinate for at least 30 minutes before serving, but you can serve immediately as well.

Pro tips

  • You should keep all the ingredients (specially the liquid ones) in the fridge so they're cold before making the sangria.
  • Feel free to water it down by adding some sparkling water or even more juice.
  • It would be best to use seasonal fruit, although you can also use the fruits you have on hand.
  • Cointreau is optional.
  • Sugar can be replaced by any other sweetener.
A close shot of a glass with white sangria and ice cubes

Can I make white sangria with different alcohols?

White wine is the essential ingredient to make white sangria, but Cointreau is optional. If you want to replace the brandy for a different kind of alcohol, feel free to use rum, whiskey, or vodka.

When to serve white sangria

This refreshing drink is perfect for the hot summer evenings. Its fruity flavor and sweetness make it suitable for a Saturday dinner with friends, a late lunch, or any other kind of social event. Serve it cool and everyone will love it!

What foods can I serve with white sangria?

Sangria works well with plenty of different foods! It goes with appetizers or even with dishes like vegan pasta salad.

Looking for more refreshing drinks?

  • Simple Spanish Sangria
  • Margarita
  • Aguas Frescas
  • Watermelon Mint Lemonade
A picture of a glass with fresh fruit, ice cubes and white sangria

Did you make this white sangria recipe?

Please leave a comment below, share it or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

A square picture of a glass with homemade white sangria
5 from 1 vote

White Sangria

White sangria is a sweet and refreshing version of traditional sangria. It's made in 15 minutes with 9 ingredients and it's perfect for the hot summer days!
Prep: 15 minutes mins
Total: 15 minutes mins
Servings: 8
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Ingredients 
 

  • 3 cups white wine
  • ½ cup orange juice
  • 2 tablespoon Cointreau or brandy, optional
  • 1 tablespoon lemon juice
  • ½ cup sugar, I used brown sugar
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup strawberries, chopped
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Instructions 

  • Put the white wine, orange juice, Cointreau, lemon juice, and sugar in a pitcher and mix until well combined.
  • Incorporate the cinnamon sticks and the fruit and stir again.
  • It's best to let it marinate for at least 30 minutes before serving, but you can serve immediately as well.

Notes

  • You should keep all the ingredients (specially the liquid ones) in the fridge so they're cold before making the sangria.
  • Feel free to water it down by adding some sparkling water or more juice.
  • It would be best to use seasonal fruit, although you can also use the fruits you have on hand.
  • Cointreau is optional, so feel free to use rum, whiskey, or vodka instead.
  • Sugar can be replaced by any other sweetener.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 17.7g | Protein: 0.6g | Fat: 0.2g | Sodium: 8mg | Fiber: 1.2g | Sugar: 14.2g
Tried this recipe?Leave a comment below and let me know how it was!
Course: Drinks
Cuisine: Spanish
Author: Iosune Robles

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About Iosune Robles

Hey, I’m Iosune! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks.

Find me on Twitter, Instagram, and Pinterest.

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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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