Vegan fried rice, a light and super simple recipe that's also full of flavor. It is ready with only 8 ingredients in just 25 minutes!
Easy, and quick recipes are my all-time favorites. Simple food can be so good and nutritious! That's why I absolutely love this vegan fried rice - it is delicious and made with only 10 ingredients in just 25 minutes.
Besides, you can customize this recipe with your favorite veggies, spices, or herbs, and serve it as a main dish or as a side to some vegan protein. Truly out of this world!
How to make vegan fried rice
- Cook the rice according to package directions.
- If you use frozen peas and corn kernels, cook them according to package directions. If you use them canned, omit this step.
- Heat the oil in a wok or large skillet, add the garlic, onion, and carrots, and cook them over high heat for about 2-3 minutes, stirring frequently. Add the peas and corn kernels and cook for 2 more minutes, stirring frequently.
- Add the rice, the soy sauce, and the sesame oil. Stir and cook for 2-3 more minutes.
- Garnish with the green onions and serve your vegan fried rice immediately.
Ingredients and tips
- Rice: to make this dish I used long-grain white rice, but any type of rice will do. You can cook the rice right before making the recipe, but leftover rice is the best choice.
- Peas.
- Corn kernels.
- Oil: any type of oil is okay. I like canola or sunflower oil because they have a neutral flavor, unlike extra virgin olive oil. Coconut oil is also a good choice, but you should use it melted.
- Garlic.
- Onion.
- Carrot.
- Soy sauce or tamari: I made this vegan fried rice recipe with soy sauce, but tamari is a good gluten-free alternative. If you don't consume soy, coconut aminos is a great substitute. You could also add the same amount of water or vegetable stock and add more salt.
- Sesame oil: this ingredient is optional, so you can omit it.
- Green onions: feel free to omit them.
- Serve your vegan fried rice mixed with air fryer tofu, baked tofu, or fried tofu.
Is fried rice vegan?
No, fried rice isn't vegan. The original recipe is made with eggs and, of course, I didn't add them to my rice; if you'd like to replace them, you could make some tofu scramble and mix it with your rice instead.
Looking for more vegan rice recipes?
Did you make this recipe?
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Vegan Fried Rice
Ingredients
- 1 cup uncooked rice, I used long-grain white rice
- ½ cup peas
- ½ cup corn kernels
- 2 tablespoon oil, I used canola oil
- 2 cloves of garlic, minced
- ½ onion, finely chopped
- 1 carrot, peeled and chopped
- 2 tablespoon soy sauce or tamari
- ½ teaspoon sesame oil, optional
- 2 green onions for garnish, sliced (optional)
Instructions
- Cook the rice according to package directions. This recipe works even better with leftover rice, so if you can, cook it the day before.
- If you use frozen peas and corn kernels, cook them according to package directions. If you use them canned, omit this step.
- Heat the oil in a wok or large skillet, add the garlic, onion, and carrots, and cook them over high heat for about 2-3 minutes, stirring frequently. Add the peas and corn kernels and cook for 2 more minutes, stirring frequently.
- Add the rice, soy sauce, and sesame oil. Stir and cook for 2-3 more minutes or until the rice is hot, stirring frequently.
- Garnish with the green onions and serve your vegan fried rice immediately mixed with tofu scramble, air fryer tofu, baked tofu, or fried tofu.
- Keep the leftovers in an airtight container in the fridge for up to 1 week.
Notes
- I used long-grain white rice, but any type of rice will do. You can cook the rice right before making the recipe, but leftover rice is the best choice.
- Sesame oil and green onions are optional, so you can omit them.
- Customize your vegan fried rice with any veggies you want.
- Classic fried rice is usually made with eggs, but I use corn kernels for a quicker version. However, you can omit the corn kernels and add our tofu scramble instead.
Nutrition
Update Notes: This post was originally published in June of 2014, but was republished with new photos, step-by-step instructions, and tips in January of 2022.
Susan says
tasty and simple
Iosune Robles says
Hi Susan, so glad you liked it 🙂
Court says
Another delicious recipe that my whole family enjoyed, thank you so much! We added in some scrambled tofu and it tasted just like the egg fried rice I remember 😊thanks again and have a wonderful day, hope you’re safe and well wherever in the world you are during these crazy times ❤️
Iosune Robles says
Hi Court, so glad you liked it 🙂 Thanks for your words and hope you are well too!
Camilla says
Hi, just stopped by to lyk we made your simple vegan fried rice and we loved it. We reviewed it on our channel. We added our own spin to the veggies, but it is a weekly dish at our home. Thank you. https://youtu.be/LAPztiBqF2U
Iosune Robles says
Hi Camilla, many thanks 🙂
Holly says
Awesome recipe, delicious and so easy a child could make it (or in this case a lazy teenager... lol!)
Iosune Robles says
Hi Holly. So glad you found it easy 🙂 Have a nice day!
Rena says
Awesome recipe ! I was looking for a vegan or vegetarian fried rice, so I tried this one. No egg, but I did use Low Sodium Soy Sauce. I added collard greens instead of peas. It was so good. Thank you -- sorry, I forgot to leave a rating
Iosune Robles says
Hi Rena!!! Thank you so much for your words!!! It is great to know you liked it!! Have a nice day!
Rena says
Awesome recipe ! I was looking for a vegan or vegetarian fried rice, so I tried this one. No egg, but I did use Low Sodium Soy Sauce. I added collard greens instead of peas. It was so good. Thank you .
Sarina says
Easy &Delicious , Have loved all of your Vegan recipes so far🖤🖤
Iosune says
Hi Sarina! Thanks a lot 🙂 So glad you like our recipes!
Robin says
My family’s favorite. They ask for it weekly.
Iosune says
Hi Robin! So happy to read that 🙂
Kaleba Keitshokile says
I added finely diced cabbage for more veg and it was delicious! Very nice way to use leftover rice! Thank you for this!
Iosune says
Hi Kaleba! You're so welcome 🙂 SO glad you liked it!
pluto the great (XVII) says
Great recipe absolute L0V3D 1T!!!
Iosune says
Hi there! Thanks a lot 🙂
Vicky says
This recipe is so delicious! It’s amazing how simple ingredients I always have on hand can come together to make something so tasty! I’ll definitely be making this often. Thanks so much for the recipe!
Iosune says
Hi Vicky! Thanks a lot 🙂 So glad you liked it so much!
Sophie says
Beautiful recipe. Loved your easy to follow instructions.
Iosune says
Hi Sophie! Thank you so much 🙂 Have a nice day!
Saj.m says
Very simple and tasty. I added spring onions to
Iosune says
Hi! Thanks a lot 🙂 So glad you enjoyed it!
Borgan says
it's real tasty, 10/10 would rice again
Iosune says
Hi Borgan! Thank you so much 🙂 So glad you enjoyed it!
Susan says
This dish is my fravorite. I did change it up a bit and cooked the rice in vegtable broth.
Iosune says
Hi Susan! Great 🙂 So glad you like it so much!
Quinn says
I made this after 30 minutes of reading it. I had two Chinese dinner sides pints of white rice my wife get as a freebie when she order her dishes. I told her to save them in the refrigerator for me for emergencies. Guess what? The cam in perfect for this meal!! I had the frozen mixed peas, carrots and corn; I used added the ginger as suggested, along with a drizzle of sesame seed oil to the recipe and BAM!!
My rice was better than the Chinese food house's. HAHAHAHA!!
Thanks for the recipe. You were right. Super easy!
Iosune says
Hi Quinn! I'm so happy to hear that 🙂 You're so welcome!
Erin says
Very good sort of bland so I add more veggies like mushrooms, beans sprouts and tomatoes.
Iosune says
Hi Erin! Hope you enjoyed it 🙂
Becki says
Hubby made this for me tonight! OMG it is absolutely deeeeelish! Anyone coming across this recipe and debating trying it..... trust me you wont be disappointed.... try it! Thank you so much for sharing this recipe!
Iosune says
Hi Becki! You're so welcome 🙂 So glad you liked it!
Gavin says
I'm gonna make this for dinner tonight. Also I'd just like to say the fact that you've been replying to comments on this recipe for 4 years really shows your dedication.
Iosune says
Hi Gavin! Hope you enjoy it 🙂 I try to reply every single comment on the blog, I'm really thankful for my readers. Have a nice day!
Samhitha says
Although my carrots and garlic cloves got a little burnt, this is one of the best simple-yet-tasty recipes I've tried! It tastes awesome!
Iosune says
Hi Samhitha! I'm so glad you liked it so much 🙂 Have a nice weekend!