• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Blog
  • Fall
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Fall
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Recipes > Uncategorized

    Simple Vegan Stroganoff

    Published: Dec 4, 2017 · Modified: Feb 2, 2023 by Iosune · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    Simple Vegan Stroganoff - This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    I'm sure I'm going to make this recipe for Christmas dinner because I've always been a huge fan or this type of dishes. Meat + cream + pasta was my favorite combination before going vegan! I told you about lombo al pepe before, it made it all the time, that's why I shared a plant-based version last year, my pasta with peppercorn sauce and seitan, but I used vegetable cooking cream, which is really high in fat, not so healthy and hard to find in some countries.

    Cashew cream has become a staple for me. It's a healthier alternative to cream and I make it with cashews, vegetable stock and some plant milk (usually soy, almond or oat milk). To make it more flavorful, I also add some tamari, soy sauce or salt and ground black pepper. To make it thick, add some flour or starch and you have a delicious, super creamy sauce that goes well with pretty much everything.

    Simple Vegan Stroganoff - This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    Classic Strogonoff is a Russian dish made with beef. I used textured vegetable protein chunks instead, but tofu, tempeh or seitan also works pretty well. If you want to make it even healthier, use just mushrooms, add more instead of the textured vegetable protein chunks. It will be delicious!

    Simple Vegan Stroganoff - This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    Looking for more main dishes?

    • Vegan Spanish beef stew
    • Simple vegan meatloaf
    • Low fat vegan shepherd's pie
    • Marinated tempeh wraps

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Simple Vegan Stroganoff - This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    📖 Recipe

    Simple Vegan Stroganoff - This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.

    Simple Vegan Stroganoff

    This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice.
    5 from 2 votes
    PRINT PIN RATE
    Course: Main Dish
    Cuisine: Russian
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 1 cup unsalted raw cashews
    • 2 ounces textured vegetable protein chunks
    • 2-3 tablespoon tamari or soy sauce
    • ½ cup unsweetened plant milk of your choice, we used soy milk
    • 1 and ½ cups vegetable stock
    • ½ onion, finely chopped
    • 7 ounces mushrooms, sliced
    • 2 tablespoon flour, we used brown rice flour
    • ¼ teaspoon ground black pepper
    • Fresh parsley, chopped (optional)
    Prevent your screen from going dark

    Instructions

    • Soak the cashews in hot water for one hour. Drain and set aside.
    • Soak the textured vegetable protein chunks in a bowl with some hot water (we added 2 cups or 500 ml of water) and one tablespoon of tamari or soy sauce (optional) for at least 15 minutes. Drain and set aside.
    • Add the cashews to a blender with the milk and vegetable stock and blend until smooth. Set aside.
    • Sauté the onion and mushrooms in a large pot with some vegetable stock, water or oil until golden brown.
    • Add the flour, tamari or soy sauce, ground black pepper, textured vegetable protein chunks and cashew cream. Stir and cook over medium-high heat for 10 to 15 minutes, stirring occasionally. If the sauce is too thick, add more milk or stock and if it's too watery, add more flour.
    • Garnish with some chopped fresh parsley and serve with pasta or rice. We love buckwheat pasta.
    • Keep the vegan Stroganoff in a sealed container ind the fridge for up to 5 days.

    Notes

    • Textured vegetable protein chunks can be replaced by tofu, tempeh, seitan or more mushrooms.
    • Feel free to use salt instead of the tamari or soy sauce.
    • Water can be used instead of the milk or stock, but the sauce will have less flavor.
    • Add your favorite spices, herbs or veggies.

    Nutrition

    Serving: 1serving with no pasta or rice | Calories: 238kcal | Carbohydrates: 18g | Protein: 11.8g | Fat: 12.4g | Saturated Fat: 1.7g | Sodium: 655mg | Fiber: 4g | Sugar: 5.1g
    Tried this recipe?Let us know how it was!

    More Uncategorized

    • 31 Vegan Chinese Food Recipes
    • Hash Browns
      Hash Browns
    • Vegan Eggs Benedict. - Vegan eggs Benedict, made with tempeh bacon, tofu and vegan hollandaise sauce. It's a delicious brunch or breakfast plant-based recipe. #vegan #simpleveganblog
      Vegan Eggs Benedict
    • Vegan Hollandaise Sauce. - Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. #vegan #glutenfree #simpleveganblog
      Vegan Hollandaise Sauce

    Reader Interactions

    Comments

    1. Andrea says

      December 23, 2021 at 2:55 pm

      5 stars
      Total crowd pleaser!

      Reply
    2. Darren says

      January 24, 2021 at 5:12 pm

      Would this recipe work with soya cream instead of the cashews? I have all the other ingredients, but only salted cashews! Thanks 🙂

      Reply
      • Iosune Robles says

        January 25, 2021 at 9:01 am

        Hi Darren! I think it would work with soya cream 🙂

        Reply
    3. Claire says

      February 14, 2018 at 8:40 pm

      5 stars
      I LOVE this recipe! It was so easy. I had a pound of mushrooms on hand, so I cooked them all for several minutes before I added the onions. I didn't adjust any of the other ingredients. It was so good! I used some Beyond Beef crumbles that I had in the freezer and just added them frozen. Thank you for this lovely recipe!

      Reply
      • Iosune says

        February 15, 2018 at 1:16 pm

        Hi Claire! Thanks a lot 😀 So glad you liked it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Iosune! Welcome to Simple Vegan Blog, your go-to source for tasty and hassle-free plant-based recipes that everyone can enjoy, whether you're vegan or not. Explore a variety of easy-to-make dishes perfect for everyday cooking.

    More about me →

    Vegan Fall Recipes

    • Vegan enchiladas in a baking dish garnished with fresh chopped cilantro.
      The Best Vegan Enchiladas
    • Vegan mushroom pasta plate with a golden fork.
      Creamy Vegan Mushroom Pasta
    • Bowls of vegan pumpkin soup, topped with coconut milk, parsley, and a dash of black pepper.
      Vegan Pumpkin Soup (Easy + Creamy)
    • Sliced vegan pumpkin bread.
      The Best Vegan Pumpkin Bread
    • Stack of 3 vegan pumpkin cookies, top one frosted with a bite taken.
      The Best Vegan Pumpkin Cookies
    • Vegan butternut squash soup bowl garnished with parsley, coconut milk, and pumpkin seeds.
      Best Vegan Butternut Squash Soup

    Most Popular

    • Square picture of a dish with marinated tofu garnished with chopped chives.
      Easy Marinated Tofu
    • A bowl with tofu stir fry garnished with some sesame seeds.
      Easy Tofu Stir Fry
    • Close-up photo of tofu scramble
      Tofu Scramble
    • A glass measuring cup with vegan mayonnaise and a spoon.
      The BEST Vegan Mayonnaise (4 Ingredients)
    • Overview of baked tofu cubes onto a lined baking sheet.
      Crispy Baked Tofu (5 Ingredients)
    • Square photo of a dish with crispy pan-fried tofu cubes.
      Crispy Pan-Fried Tofu (20 Minutes)
    • Overview of a plate with several folded vegan crepes topped with fresh blueberries and powdered sugar.
      Easy Vegan Crepes
    • Stalk of vegan French toast on a plate with some maple syrup and vegan butter on top.
      Easy Vegan French Toast

    As seen in

    Footer

    ↑ Back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2023 Simple Vegan Blog