Baked chips, crispy, flavorful, and healthier than the store-bought ones. They are free from additives and preservatives and require only 3 ingredients!
I sometimes like snacking. What I don't like, though, is how most of the snacks you find at the grocery store are packed with artificial additives and preservatives. So I decided to make my own baked chips at home, and the result didn't disappoint at all!
They turned out super crispy and with a wonderful flavor, and are actually made with only 3 simple and inexpensive ingredients. These baked potato chips are one of the most original snacks you can offer to your guests and are ready in just 30 minutes.
Looking to explore more vegan snack options? Dive into a world of deliciousness with my irresistible recipes like Vegan Popcorn, Spiced Nuts, and Apple Nachos. They're not just tasty treats, they're also packed with goodness to fuel your day.
How to make baked chips
- Preheat the oven to 400ºF or 200ºC and line a baking sheet.
- Wash and peel the potatoes.
- Thinly slice the potatoes into 1/16-inch-thick pieces (about 1.5 mm).
- Pat the potatoes dry to remove the excess moisture.
- Add the potatoes to a mixing bowl along with the oil, and mix until well combined.
- Place the potatoes in a single layer onto the lined baking sheet, and bake for 10 minutes.
- Remove from the oven, turn each chip and bake for another 5 to 7 minutes.
- Sprinkle the oven-baked potato chips with salt to taste and let cool for at least 5 min.
- Serve your baked chips.
Ingredients and tips
- Potatoes: to make these baked potato chips I used Yukon gold potatoes, but pretty much any type of potato will do (russet, Idaho, sweet)
- Extra virgin olive oil: I'm Spanish, so I use extra virgin olive oil to cook most of my dishes. However, any type of oil will work. I always use extra virgin oils when possible because they're healthier.
- Salt: I used ionized salt, but these chips will go well with any type of salt.
- You can customize your baked potato chips with your favorite spices, such as ground black pepper, chili powder, paprika, garlic powder, chicken seasoning, poultry seasoning, or even Italian seasoning. Add them before baking, along with the oil.
Are baked chips healthy?
Yes, these oven-baked potato chips are way healthier than regular chips, because they don't contain artificial additives or preservatives and are not fried.
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Baked Chips
Ingredients
- 1 pound potatoes, or 2 potatoes (I used Yukon gold)
- 1 tablespoon extra virgin olive oil
- Salt to taste
Instructions
- Preheat the oven to 400ºF or 200ºC and line a baking sheet.
- Wash and peel the potatoes.
- Using a mandolin or a sharp knife, thinly slice the potatoes into 1/16-inch-thick pieces (about 1.5 mm).
- Pat the potatoes dry to remove the excess moisture.
- Add the potatoes to a mixing bowl along with the oil, and mix until well combined.
- Place the potatoes in a single layer onto the lined baking sheet, and bake for 10 minutes.
- Remove from the oven, turn each chip and bake for another 5 to 7 minutes, or until the chips are golden brown and appear crunchy. Keep an eye on the potatoes to make sure they don't brown and overcook.
- Sprinkle the baked chips with salt to taste and let them cool for at least 5 min.
- Serve your oven-baked potato chips with your favorite recipes.
Notes
- To make these baked potato chips I used Yukon gold potatoes, but pretty much any type of potatoes will do (russet, Idaho, sweet).
- Feel free to customize your oven-baked potato chips with your favorite kind of oil.
- You can customize your baked potato chips with spices like ground black pepper, chili powder, paprika, garlic powder, chicken seasoning, poultry seasoning, or even Italian seasoning. Add them before baking, along with the oil.
- Nutritional info has been calculated using ⅛ teaspoon salt.
About Iosune
Hi, I’m Iosune! I’m a food lover, home cook, recipe creator, and co-founder of Simple Vegan Blog, which I started in 2014 to show how easy and delicious vegan cooking can be. Cooking is my passion, my creative outlet, and my favorite way to connect with others.