This Vegan Apple Crumble comes together with just 8 ingredients. It’s super easy to make, with cinnamon apples and a buttery topping, making it the ultimate fall comfort dessert!
This crumble is perfect for cool fall evenings, with warm cinnamon apples and a crispy, buttery topping. Whether with Vegan Ice Cream or on its own, it’s sure to be a favorite.
It’s so simple to make, perfect for a last-minute gathering or a cozy night in. With just 8 ingredients, this vegan apple crumble is your go-to for a sweet, warm, and comforting treat.
Looking for more fall desserts? Why not try some other cozy favorites like Vegan Apple Crisp, Vegan Apple Pie, or Vegan Pumpkin Pie? They’re delicious and full of seasonal flavor!
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🌟 Why you'll love this recipe
- Simple Ingredients: You only need 8 common ingredients, most of which you probably already have at home.
- Packed With Fall Flavors: The warm cinnamon and apple combo makes it perfect for the season.
- Quick To Prepare: It comes together easily, making it a great option for busy days or last-minute desserts.
- Versatile Serving Options: Enjoy it on its own or pair it with vegan ice cream for an extra treat.
- Crowd-Pleaser: This crumble is always a hit with family and friends, perfect for gatherings or cozy nights in.
🧾 Ingredient notes
Apples: Granny Smith apples are the best choice for a crumble because they’re tart, firm, and hold their shape well when baked.
If you prefer a sweeter flavor, you can mix in apples like Honeycrisp or Fuji, which add a nice balance of sweetness to the tartness of Granny Smith.
Granulated and Brown Sugar: I used white sugar in the filling to keep the sweetness simple and let the apples stand out, and brown sugar in the topping adds a caramel-like flavor.
You can use just one if you want; brown sugar gives a deeper taste, while white sugar keeps it lighter. Coconut sugar or maple syrup are also great alternatives!
Just make sure your sugar is vegan-friendly!
All-purpose flour: I’ve always made this recipe with all-purpose flour, but it should work with other types too.
If you need a gluten-free option, try using a gluten-free flour blend. Just make sure it’s a 1:1 substitute to keep the texture right.
Vegan Butter: If you don’t have vegan butter, you can swap it for solid coconut oil. It works just as well, giving you a crispy topping with a hint of coconut flavor.
See the recipe card below for a full list of ingredients and measurements.
📋 Variations
- Add Nuts: Mix in ½ cup (60 grams) of chopped walnuts or pecans into the topping for extra crunch.
- Oats Topping: Swap ½ cup (60 grams) of the flour for rolled oats to make the topping heartier.
- Spiced Apples: Add ¼ teaspoon of ground nutmeg or ginger along with the cinnamon for more depth of flavor.
- Berry Mix: Add 1 cup (150 grams) of fresh or frozen berries like blueberries or raspberries to the apple filling for a fruity twist.
- Caramel Drizzle: Drizzle some Vegan Caramel Sauce on top after baking for extra sweetness.
🔪 Instructions
Step 1. Preheat the oven to 350ºF (180ºC) and lightly grease a 9×13-inch (23×33 cm) baking dish.
Step 2. In a large bowl, mix all the filling ingredients (apples, granulated sugar, flour, cinnamon, and salt) until the apples are well coated. Pour this into the prepared baking dish.
Step 3. In another bowl, combine the topping ingredients (flour, brown sugar, baking powder, cinnamon, and salt).
Step 4. Use a pastry cutter or fork to cut the vegan butter into the dry mixture until it looks like coarse crumbs.
Step 5. Sprinkle the topping evenly over the apples and bake for 35-45 minutes, or until the apples are soft, the filling is bubbly, and the topping is golden brown.
Step 6. Remove from the oven and let it cool for at least 5 minutes before serving.
💭 Expert tips
- Chill The Butter: Make sure your vegan butter is cold before cutting it into the topping. This helps create a crisp, flaky texture.
- Peel The Apples: Removing the skins gives a smoother texture. Cut into cubes to avoid uneven cooking and mushiness.
- Even Apple Cubes: Cut the apples evenly to ensure they cook properly and don’t end up too soft or undercooked.
- Watch The Topping: If the topping starts to brown too quickly, cover the dish loosely with foil for the last 10-15 minutes of baking.
- Let It Sit Before Serving: Let the crumble sit for 10-15 minutes after baking. This allows the filling to set and makes it easier to serve.
❓Recipe FAQs
After baking, it will keep in the fridge for about 3 to 5 days.
For best results, store it in an airtight container or wrap it tightly with plastic wrap before refrigerating.
Keep in mind that, while it will still be safe to eat after a few days, the texture might get softer and the topping may lose its crispiness.
Yes, you can freeze it!
Make sure to let it cool completely before transferring it to an airtight container or tightly wrapping it in plastic wrap and foil.
It will last for up to 3 months in the freezer.
When you're ready to enjoy it, thaw it in the fridge overnight and reheat in the oven for the best texture.
To reheat vegan apple crumble, you have a few options:
In the oven: Preheat your oven to 350ºF (180ºC) and bake for about 10-15 minutes, or until warmed through.
This method helps maintain the crispness of the topping.
In the microwave: If you're in a hurry, you can microwave individual portions for 30-60 seconds.
Keep in mind the topping may lose some of its crunch.
For the best texture, the oven is the better choice, but both methods work depending on your time.
Cobbler, crumble, and crisp are all delicious baked fruit desserts, but each has its own unique twist.
A cobbler has a fruit filling topped with soft, biscuit-like dough that bakes up light and fluffy, contrasting with the tender fruit below.
A crumble also has a fruit base, but the topping is a mix of flour, butter, and sugar, creating a crumbly, crispy layer when baked.
A crisp is similar to a crumble, but the main difference is that its topping often includes oats, giving it a heartier, crunchier texture.
All three desserts are a fantastic way to enjoy baked fruit with a tasty topping, but it’s the difference in texture that really sets them apart.
Here are some delicious toppings that pair perfectly with vegan apple crumble.
A scoop of Vegan Vanilla Ice Cream adds a cool, creamy contrast to the warm crumble.
You can also top it with Vegan Whipped Cream for an extra indulgence or drizzle some Vegan Caramel Sauce for a rich, sweet touch.
For added crunch, sprinkle some toasted walnuts or pecans, or serve it with warm vegan custard for an extra comforting layer.
🍁 More vegan fall baked treats
Did you like this recipe? Please leave a rating and comment below!
Vegan Apple Crumble
Ingredients
For the filling:
- 2 and ½ pounds pounds Granny Smith apples, about 6-7 cups, peeled, cored, and cubed, other varieties can be used
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the topping:
- 1 cup all-purpose flour
- ¾ cup brown sugar, light or dark
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup vegan butter, cold and cubed
Instructions
- Preheat the oven to 350ºF (180ºC) and lightly grease a 9×13-inch (23×33 cm) baking dish.
- In a large bowl, mix all the filling ingredients (apples, granulated sugar, flour, cinnamon, and salt) until the apples are well coated. Pour this into the prepared baking dish.
- In another bowl, combine the topping ingredients (flour, brown sugar, baking powder, cinnamon, and salt).
- Use a pastry cutter or fork to cut the vegan butter into the dry mixture until it looks like coarse crumbs.
- Sprinkle the topping evenly over the apples and bake for 35-45 minutes, or until the apples are soft, the filling is bubbly, and the topping is golden brown.
- Remove from the oven and let it cool for at least 5 minutes before serving.
Notes
- Chill The Butter: Make sure your vegan butter is cold before cutting it into the topping. This helps create a crisp, flaky texture.
- Peel The Apples: Removing the skins gives a smoother texture. Cut into cubes to avoid uneven cooking and mushiness.
- Even Apple Cubes: Cut the apples evenly to ensure they cook properly and don’t end up too soft or undercooked.
- Watch The Topping: If the topping starts to brown too quickly, cover the dish loosely with foil for the last 10-15 minutes of baking.
- Let It Sit Before Serving: Let the crumble sit for 10-15 minutes after baking. This allows the filling to set and makes it easier to serve.
Janice says
I've been obsessed with this crumble! It's fall in a bowl and sooo easy to make. Thank you so much!
Iosune says
Hi Janice! I'm so glad to read that 🙂