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It can be hard to make vegan sandwiches at the beginning because maybe you’re used to make them using animal foods, but let me tell you one thing: they’re really easy to make! We usually include some healthy fat (avocados are the best) or some vegan spread and also some raw or cooked veggies.
This simple hummus sandwich is ready in less than 5 minutes and is a super healthy option, especially if you use homemade hummus, which tastes better than store-bought and is made with nasty ingredients like refined oils, preservatives or additives.
You can toast or heat the bread slices and cook your veggies with some extra virgin olive oil or even bake them. Feel free to use your favorite ingredients like other veggies or other kind of hummus (this roasted red pepper hummus is my favorite one!). ?
- Your favorite sandwich bread
- Sea salt and black pepper to taste
- Spread the hummus onto one slice of bread (although you can spread it onto both slices).
- Place some cucumber and tomato slices on top.
- Add salt and pepper to taste.
- Enjoy your sandwich!
DID YOU MAKE THIS RECIPE?
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