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    Home > Recipes > Uncategorized

    Eggplant Bacon

    Published: Jul 25, 2017 · Modified: Feb 6, 2023 by Iosune · This post may contain affiliate links · 28 Comments

    Jump to Recipe Print Recipe
    Eggplant Bacon. - Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

    I've never been a bacon lover myself, so I haven't missed it since I went vegan, only a few times when I tried to make some recipes that requires this ingredient and for those times, I had our tempeh bacon recipe, which is great.

    Unfortunately, tempeh it's not easy to find in Spain and is pretty expensive, so when I saw eggplant bacon for the first time, I knew I needed to experiment with our bacon recipe and make an alternative using eggplant instead of tempeh.

    Eggplant Bacon. - Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

    This is not real bacon, so it hasn't the same consistency and flavor, but it's so good and a healthier alternative. Besides, it's much more affordable than tempeh bacon and store-bought vegan bacon.

    Eggplant Bacon. - Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

    This eggplant bacon can be used as regular bacon, as a snack, for breakfast, to make salads, pasta, or vegan pizza.

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Eggplant Bacon. - Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

    📖 Recipe

    Eggplant Bacon. - Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

    Eggplant Bacon

    Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.
    4.84 from 6 votes
    PRINT PIN RATE
    Course: How to
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour 45 minutes minutes
    Total Time: 1 hour hour 55 minutes minutes
    Servings: 25 slices
    Author: Iosune


    Ingredients 

    • ½ medium eggplant
    • 2 tablespoon tamari or soy sauce
    • 2 tablespoon agave or maple syrup
    • 1 tablespoon tahini, or extra virgin olive oil
    • 1 tablespoon apple cider vinegar
    • 2 teaspoon liquid smoke, optional
    • 2 teaspoon smoke paprika
    • ½ teaspoon ground cumin
    • ⅛ teaspoon ground black pepper
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    Instructions

    • Preheat the oven to 250ºF or 120ºC and line one (or two) large baking sheet with parchment paper.
    • If you use oil, just mix all the ingredients (except the eggplant) in a large mixing bowl. If you use tahini, blend all the ingredients in a blender until smooth and then pour the mixture into a large mixing bowl.
    • Slice an eggplant in half lengthwise, we're going to use only one half. Then use a mandolin to slice the eggplant into thin strips (⅛ inch or 3 mm). If you don't have a mandolin, use a sharp knife, but the mandolin works much better.
    • Some people brush the eggplant slices with the sauce, but I prefer to dip them in the sauce, it's simpler and works great. Then wipe it off a little bit the excess.
    • Place the eggplant slices onto the baking sheet and bake for 45 minutes for one side and another 45 minutes for the other side. The eggplant slices are crispier when they're cool. If you prefer a simpler alternative, just sauté the bacon slices for both sides in a frying pan with some oil until they're golden brown and crispy.
    • Store the eggplant bacon in a sealed container in the fridge for up to 5 days.

    Notes

    • Baking time may vary depending on the oven.
    • If you can't eat soy, use coconut aminos or add sea salt and some liquid instead, like water, more vinegar or even lemon juice.
    • Feel free to use lemon juice instead of the vinegar.
    • Add your favorite spices.

    Nutrition

    Serving: 1slice | Calories: 11kcal | Carbohydrates: 1.7g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 81.6mg | Fiber: 0.4g | Sugar: 1.1g
    Tried this recipe?Let us know how it was!

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    1.1K shares

    Reader Interactions

    Comments

    1. SteveO says

      May 31, 2023 at 7:01 pm

      Question — do you peel the eggplant or no?

      Reply
      • Iosune says

        May 31, 2023 at 9:12 pm

        Hi! No, I don't 🙂

        Reply
    2. Helen says

      March 24, 2023 at 12:05 am

      I love you're recipies,want to try this. Can I leave the aubergine/egg plant to soak in the sauce over night like do with the carrot hot dogs? Just thought best to check so I don't ruin it ,thanks

      Reply
      • Iosune says

        April 03, 2023 at 8:35 am

        Hi Helen! I've never tried it myself, but I think it should work 🙂

        Reply
    3. Vicky says

      January 22, 2022 at 11:36 am

      5 stars
      I prefer to try it in some veg oil until crispy. Delicious in a sandwich!! Tried the baked version and I didn’t really like the texture.
      Especially lovely with added liquid smoke.

      Reply
      • Iosune Robles says

        January 24, 2022 at 10:48 am

        Hi Vicky! Sounds so good 🙂

        Reply
    4. Cornelia D Layton says

      July 21, 2021 at 11:30 pm

      How do you store the left overs? Can they be left out so they stay crispy?

      Reply
      • Iosune Robles says

        July 26, 2021 at 6:37 pm

        Hi! Thanks for your comment! Have a look at step 6 🙂

        Reply
    5. Adie says

      May 25, 2020 at 8:59 am

      5 stars
      I've used this recipe a number of times and it's delicious ❤️
      Your timings need updating as it looks like 45 mins 😁
      Definitely my go to recipe when making a vegan "fry up"
      Thank you 😋

      Reply
      • Iosune Robles says

        May 27, 2020 at 1:57 pm

        Hi Adie! Thanks for your kind words 🙂 Have a nice day!

        Reply
    6. DM says

      April 22, 2019 at 6:50 pm

      5 stars
      I've made this a couple of times already. My family and I love it! It has that nice smokey flavor and if you slice them thin enough you'll get some crispy ones too. Thank you for sharing this recipe. We love to make ELT(Eggplant, lettuce,and tomato)sandwiches.

      Reply
      • Iosune says

        April 23, 2019 at 8:28 am

        Hi Dm! You're so welcome 🙂 SO glad you enjoyed it!

        Reply
    7. Becky says

      October 08, 2018 at 1:38 am

      This sounds wonderful...Can't wait to try it. Silly question: do you feel the eggplant

      Reply
      • Iosune says

        October 08, 2018 at 8:08 am

        Hi Becky! Thanks a lot 🙂 I hope you like it. Yes, you can feel it, but not so much.

        Reply
    8. renae says

      March 11, 2018 at 6:50 am

      Hi there.I can't have soy and unfortunately coconut aminos is crazy expensive,so how much salt would i use? And would i just use two tablespoons of water instead of the soy sauce to make up for lost liquid? Thank you 🙂

      Reply
      • Iosune says

        March 25, 2018 at 5:23 am

        Hi Renae! I've never made this recipe using salt, so I can't tell you the exact amount you need. I would add some salt to taste and then you can add more if needed when the bacon is cooked 🙂 Add some broth or water instead to get a similar consistency. Hope it works!

        Reply
        • Romy says

          October 31, 2019 at 8:31 pm

          She can try Braggs Liquid aminos. It's soy based, but cheap.

        • Iosune says

          November 01, 2019 at 7:32 am

          Hi Romy! Thanks for your comment 🙂

    9. lisa says

      March 02, 2018 at 7:56 am

      4 stars
      I live overseas as well. It can be hard to be vegan here at times, but mostly, I am so grateful for Italy's abundance of GMO free healthy fruits and vegetables. Thanks for sharing this. A GREAT idea! I will be trying it soon. Glad I found you,

      Reply
      • Iosune says

        March 25, 2018 at 4:52 am

        Hi Lisa! So glad you like our recipe 🙂 Italian food is AMAZING!

        Reply
    10. Shanasy says

      February 07, 2018 at 4:11 am

      5 stars
      This recipe looks fantastic and I LOVE that you offer an alternative to oil! I have shared this with my FB group "Super Quick Plant-Based Recipes" - my group will love it AND your site!

      Reply
      • Iosune says

        February 07, 2018 at 10:42 am

        Hi Shanasy! Thanks a lot for sharing the recipe 🙂 Hope you like it!

        Reply
    11. Yael Tamar says

      July 27, 2017 at 7:34 pm

      Brilliant! This looks so good! I’ve been looking forward to seeing this recipe for some time now and plan to make it this weekend!!!

      Reply
      • Iosune says

        July 31, 2017 at 1:02 pm

        Hi Yael! Thanks a lot 😀 Hope you like it!

        Reply
    12. TheFoodSea says

      July 26, 2017 at 12:14 pm

      this dish is a bit new for me. never tried something like this. hope it will turn out tasty when i will make it soon.

      Reply
      • Iosune says

        July 27, 2017 at 9:27 am

        Hi! Hope you like it! 🙂

        Reply

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