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Home > Recipes > Desserts

3-Ingredient Raw Cacao Bites

Iosune with a glass of juice.
Updated: Jan 26, 2026 by Iosune Robles · This post may contain affiliate links
4.93 from 56 votes
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3-Ingredient Raw Cacao Bites

Sometimes it can be hard to stop our food cravings, especially if we're stressed or when don't eat healthy food. If you need to eat something sweet, you should try these 3-ingredient raw cacao bites, they taste incredibly good and you only need 3 ingredients to make them.

Feel free to use your favorite nuts (I used walnuts, but I also love hazelnuts and almonds). I only eat unsalted raw nuts because salted and fried nuts aren't good for our health and sometimes they also have some additives or preservatives.

There are so many ingredients you can use to make these bites: spices (like cinnamon or nutmeg), seeds, superfoods or dried fruits, it's almost impossible go work with this recipe!

3-Ingredient Raw Cacao Bites

Medjool dates work better for this recipe, but if you can't find them or they're too expensive for you, you can use another type of dates, although you should soak them overnight and maybe you'll have to add some syrup or molasses (I adore maple syrup).

Medjool dates

The bites are ready in only 5 minutes and you can eat them immediately. You just have to place the nuts in a food processor or a powerful blender (food processors works better) and blend until they form a crumbly mixture, add the dates and the raw cacao (unsweetened cocoa powder is okay) and blend again. Make balls with your hands and they're ready to serve!

3-Ingredient Raw Cacao Bites3-Ingredient Raw Cacao Bites

If you can't make the balls because the dough is too sticky, you can add more nuts or let the dough stand in the freezer for 10 or 15 minutes, although if it happens, the balls will be easier to make if your hands are wet. If it's too dry, add more dates or more syrup.

3-Ingredient Raw Cacao Bites

I love raw cacao because is much nutritious and healthier than processed cocoa powder. It's more expensive, but it has a strong flavor, so you need to use less. Feel free to use unsweetened cocoa powder if you want.

3-Ingredient Raw Cacao Bites

You can store the bites in a sealed container at room temperature, but I prefer to keep them in the fridge, especially in summer.

If you make these 3-ingredient raw cacao bites, please leave a comment or tag a picture #simpleveganblog on Instagram or your favorite social network.

3-Ingredient Raw Cacao Bites

3-Ingredient Raw Cacao Bites
4.93 from 56 votes

Love it? Leave a rating!

3-Ingredient Raw Cacao Bites

If you need to eat something sweet, you should try these 3-ingredient raw cacao bites, they taste so good and you only need 3 ingredients to make them.
Total: 5 minutes mins
Servings: 14
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Ingredients 
 

  • 1 cup walnuts
  • 1 cup Medjool dates
  • 2 tablespoon raw cacao

Instructions 

  • Place the walnuts in a food processor or a powerful blender (food processors work better) and blend until they have a crumbly texture.
  • Add the dates and the cacao and blend again.
  • Make balls with your hands and they're ready to serve.
  • You can store the bites in a sealed container at room temperature, although I prefer to keep them in the fridge, especially in summer.

Nutrition

Serving: 1bite | Calories: 95kcal | Carbohydrates: 12.3g | Protein: 1.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 0.5mg | Fiber: 1.8g | Sugar: 9.7g
Did you try this recipe?Leave a comment below and let me know how it turned out!
Course: Dessert
Cuisine: Gluten-free
Author: Iosune Robles

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23.3K shares
Iosune with a glass of juice.

About Iosune

Hi, I’m Iosune! I’m a food lover, home cook, recipe creator, and co-founder of Simple Vegan Blog, which I started in 2014 to show how easy and delicious vegan cooking can be.

More about me

Comments

  1. Rebecca says

    April 11, 2020 at 7:06 pm

    5 stars
    My favourite healthy sweet treat and so easy, thank you for the recipe

    Reply
    • Iosune Robles says

      April 15, 2020 at 11:23 am

      Hi Rebecca! thanks to you for following us!!! Have a nice day!

      Reply
  2. Vivienne says

    February 15, 2020 at 5:39 pm

    These are sublime, I’ve made them a few times now, but with the edition of chilli flakes!

    Reply
    • Vivienne says

      February 15, 2020 at 5:40 pm

      Apologies that should say addition!

      Reply
      • Iosune says

        March 09, 2020 at 2:56 pm

        Hi Vivienne! So glad you enjoyed it 🙂

  3. john gilmour says

    February 13, 2020 at 7:59 pm

    5 stars
    can you use other fruit in stead of dates like dry plumes many thanks john

    Reply
    • Iosune says

      March 09, 2020 at 2:48 pm

      Hi John! I've never tried it myself, but I think it's not going to work, sorry!

      Reply
  4. Donna says

    January 28, 2020 at 8:31 am

    5 stars
    Made these for my after dinner sweet, oh so good!! Realized AFTER that I had used the tsp instead of Tbs 🤦🏽‍♀️ But still tasted great! I used almonds. Thank you!

    Reply
    • Iosune says

      March 03, 2020 at 4:47 pm

      Hi Donna! So glad you enjoyed them 🙂

      Reply
  5. Victoria says

    January 15, 2020 at 4:48 pm

    Hi,

    Where did you buy the medjool dates?

    Thanks

    Reply
    • Iosune says

      February 27, 2020 at 3:56 pm

      Hi Victoria! I buy them at Costco 🙂

      Reply
  6. Rebecca Weston says

    January 10, 2020 at 11:17 pm

    4 stars
    I have a pretty serious sweet tooth, so after tasting the original recipe I added maple syrup to make them more to my liking:)

    Reply
    • Iosune says

      February 26, 2020 at 7:05 pm

      Hi Rebecca! Sounds great 🙂

      Reply
  7. Christine says

    November 27, 2019 at 7:18 pm

    5 stars
    All those who had my raw energy bites ❤️ Them. I’ll be making them this holiday season, along with a variation of ingredients I would like to include peanut butter! Anyway, Thank you.

    Reply
    • Iosune says

      November 28, 2019 at 9:59 am

      Hi Christine! So glad you guys enjoyed it 🙂 PB sounds great!

      Reply
  8. Carine says

    November 23, 2019 at 6:59 am

    5 stars
    Thanks SO much for an extremely delicious date ball recipe, Iosune! Easy to make too...I simply love them!

    Reply
    • Iosune says

      November 23, 2019 at 7:47 am

      Hi Carine! Thank YOU for your comment 🙂 So glad you enjoyed them!

      Reply
  9. Angela Andiorio says

    October 28, 2019 at 7:37 pm

    5 stars
    Wow so yummy! I used fresh deglet dates and they worked well. Left some as is, Rolled in coconut flakes and some in cocoa powder. I didn’t have raw cacao but I had nibs which I processed.

    Reply
    • Iosune says

      October 29, 2019 at 1:09 pm

      Hi Angela! So glad you enjoyed them 🙂

      Reply
  10. Cherrbri says

    October 14, 2019 at 3:11 am

    5 stars
    I enjoyed these and they're really easy to make. I added peanut butter to mine. I've had the ingredients around for a while and wanted to do something new with them.

    ***Don't forget to remove the pits from dates.*** Making this recipe was one of my first time using dates. I forgot to remove the pits and my food processor now has a hole on the side.

    Reply
    • Iosune says

      October 29, 2019 at 12:28 pm

      Hi Cherrbri! Thanks a lot for your comment 🙂 So glad you enjoyed them!

      Reply
  11. Janet says

    September 05, 2019 at 4:10 pm

    How long will these keep if stored in the fridge? Can they be frozen? Thank you. I have a love for chocolate and dates, so am looking forward to trying these.

    Reply
    • Iosune says

      September 23, 2019 at 12:18 pm

      Hi Janet! They last for 1-2 weeks in the fridge. I've never frozen them myself, so I'm not sure... Hope you enjoy them!

      Reply
  12. Rebecca says

    September 05, 2019 at 9:23 am

    Hi Iosune, these sound amazing. I'm just wondering if dried dates would work instead of fresh if that's all I have on hand. Maybe if I soak the (dried) dates in hot water for a few hours and then drain the water. Obviously fresh would be optimum but if I can't get any?

    Reply
    • Iosune says

      September 05, 2019 at 11:59 am

      Hi Rebecca! I used dried dates as well 🙂

      Reply
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Iosune and Alberto.

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We’re Iosune and Alberto, the couple behind Simple Vegan Blog. Since 2014, we’ve been sharing easy, flavorful vegan recipes anyone can make.

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