• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Blog
  • Fall
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Fall
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Recipes > Uncategorized

    Vegan Thai Soup

    Published: Mar 10, 2017 · Modified: Feb 8, 2023 by Iosune · This post may contain affiliate links · 143 Comments

    Jump to Recipe Print Recipe

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    We love Thai food, especially Alberto, he wants to go to South East Asia badly because of the weather, landscapes and of course because of the food. I prefer Japanese and Korean cuisine, although I could eat every Asian dish as long as it's vegan.

    I know winter is the perfect time to eat soup, but I make them all year long, even when it's really hot outside (105ºF  or 40ºC, I know, I'm crazy!) because I'm a soup-aholic.

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    To make this soup, you only need one pot, so you spend less time cleaning, yay! Besides, I also adore this recipe because you can add literally every veggie you've got on hand. Coconut milk, Thai chili and tofu are my main ingredients, I always add them to this soup.

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    This recipe is inspired by the traditional Tom Kha Gai soup, which is made with chicken and some veggies that are almost impossible to get here in Spain. I make my own version, which is so tasty and plant based, good for the planet, the animals and your health!

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    Tips:

    • Use any veggies or sweeteners you want.
    • If you don't like spicy food, omit the chili. You can add any other type of fresh or dried chili or even some spicy sauce.
    • The coconut milk is the main ingredient, but if you don't like it, add more vegetable broth or some plant milk of your choice. Add less coconut milk and more broth if you prefer a lighter soup.
    • We added firm tofu, but any type of tofu will do.
    • Sea salt can be used instead of the tamari or soy sauce.
    • Lemon juice is also okay.
    • If you don't like cilantro, use some parley or any other fresh herb instead. You can also omit this ingredient.

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    📖 Recipe

    Vegan Thai Soup.- You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.

    Vegan Thai Soup

    You only need one pot to make this delicious vegan Thai soup. It's made with easy to get ingredients and you can add your favorite veggies.
    4.88 from 47 votes
    PRINT PIN RATE
    Course: Main Dish
    Cuisine: Thai
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • ½ julienned red onion
    • ½ julienned red bell pepper
    • 3 sliced mushrooms
    • 2 cloves of garlic, finely chopped
    • ½-inch piece of ginger root, peeled and finely chopped
    • ½ Thai chili, finely chopped*
    • 2 cups vegetable broth or water
    • 1 14-ounce can coconut milk
    • 1 tablespoon coconut, cane or brown sugar
    • 10 oz firm tofu, cubed
    • 1 tablespoon tamari or soy sauce
    • The juice of half a lime
    • A handful of fresh cilantro, chopped
    Prevent your screen from going dark

    Instructions

    • Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot.
    • Bring it to a boil and then cook over medium heat for about 5 minutes.
    • Add the tofu and cook for 5 minutes more.
    • Remove from the heat, add the tamari, lime juice and fresh cilantro. Stir and serve.
    • Keep the soup in a sealed container in the fridge for up to 5 days. You can also freeze it.

    Notes

    * Feel free to use any type of chili you want.

    Nutrition

    Serving: 1serving | Calories: 339kcal | Carbohydrates: 15.6g | Protein: 14.8g | Fat: 27.6g | Saturated Fat: 19.7g | Sodium: 297.4mg | Fiber: 3.2g | Sugar: 5.3g
    Tried this recipe?Let us know how it was!

    More Uncategorized

    • 31 Vegan Chinese Food Recipes
    • Hash Browns
      Hash Browns
    • Vegan Eggs Benedict. - Vegan eggs Benedict, made with tempeh bacon, tofu and vegan hollandaise sauce. It's a delicious brunch or breakfast plant-based recipe. #vegan #simpleveganblog
      Vegan Eggs Benedict
    • Vegan Hollandaise Sauce. - Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. #vegan #glutenfree #simpleveganblog
      Vegan Hollandaise Sauce
    4.6K shares

    Reader Interactions

    Comments

    1. Cristina Mckay says

      August 02, 2023 at 2:50 pm

      5 stars
      Such a great soup. We keep this in our weekly rotation. It’s super easy and quick!

      Reply
      • Iosune says

        August 29, 2023 at 10:15 am

        Hi Cristina! So glad you guys like it 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Iosune! Welcome to Simple Vegan Blog, your go-to source for tasty and hassle-free plant-based recipes that everyone can enjoy, whether you're vegan or not. Explore a variety of easy-to-make dishes perfect for everyday cooking.

    More about me →

    Vegan Fall Recipes

    • Vegan enchiladas in a baking dish garnished with fresh chopped cilantro.
      The Best Vegan Enchiladas
    • Vegan mushroom pasta plate with a golden fork.
      Creamy Vegan Mushroom Pasta
    • Bowls of vegan pumpkin soup, topped with coconut milk, parsley, and a dash of black pepper.
      Vegan Pumpkin Soup (Easy + Creamy)
    • Sliced vegan pumpkin bread.
      The Best Vegan Pumpkin Bread
    • Stack of 3 vegan pumpkin cookies, top one frosted with a bite taken.
      The Best Vegan Pumpkin Cookies
    • Vegan butternut squash soup bowl garnished with parsley, coconut milk, and pumpkin seeds.
      Best Vegan Butternut Squash Soup

    Most Popular

    • Square picture of a dish with marinated tofu garnished with chopped chives.
      Easy Marinated Tofu
    • A bowl with tofu stir fry garnished with some sesame seeds.
      Easy Tofu Stir Fry
    • Close-up photo of tofu scramble
      Tofu Scramble
    • A glass measuring cup with vegan mayonnaise and a spoon.
      The BEST Vegan Mayonnaise (4 Ingredients)
    • Overview of baked tofu cubes onto a lined baking sheet.
      Crispy Baked Tofu (5 Ingredients)
    • Square photo of a dish with crispy pan-fried tofu cubes.
      Crispy Pan-Fried Tofu (20 Minutes)
    • Overview of a plate with several folded vegan crepes topped with fresh blueberries and powdered sugar.
      Easy Vegan Crepes
    • Stalk of vegan French toast on a plate with some maple syrup and vegan butter on top.
      Easy Vegan French Toast

    As seen in

    Footer

    ↑ Back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2023 Simple Vegan Blog