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    Home > Gluten Free

    No-Bake Stuffed Mushrooms

    Published: Dec 13, 2015 · Modified: Jun 21, 2019 by Iosune · This post may contain affiliate links · 10 Comments

    Jump to Recipe

    No-bake stuffed mushrooms - Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

    Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor. It's a typical Spanish recipe, although I also added some red onion to make them more colorful and tasty.

    Just in case you didn't notice, we don't usually make recipes using mushrooms because I don't feel well when I eat them, it's not as bad as an allergic reaction, but my body doesn't like them, I don't know why. ?

    We have many special meals during the holidays here in Spain: Nochebuena (Christmas Eve dinner) on December 24, a lunch the next day, another dinner on December 31 (Nochevieja), another lunch the first day of the year and finally another lunch on January 6 because of the Three Wise Men leave presents under the Christmas tree like Santa Claus does in other countries. It's a lot of food!!! But since I became vegan, I try to eat simple meals that nourish my body and taste great. ?

    No-bake stuffed mushrooms recipe - Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

    Tips:

    • Feel free to add other veggies, herbs or spices.
    • Bake them if you prefer to use less oil. For an oil-free recipe, you can use more lemon juice instead of the oil or any other sauce you like.
    • There are so many recipes you can make with the stems. Sauté them in some olive oil with some garlic and you have a delicious side dish, add them to a tofu scramble or use them as a pie filling, you choose!

    Vegan no-bake stuffed mushrooms - Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

    Print

    No-Bake Stuffed Mushrooms

    No-bake stuffed mushrooms - Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.
    Print Recipe

    ★★★★★

    4.5 from 2 reviews

    Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

    • Author: Simple Vegan Blog
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 minutes
    • Yield: 4 1x
    • Category: Appetizer
    • Cuisine: Vegan, Spanish

    Ingredients

    Scale
    • Extra virgin olive oil
    • 12 mushrooms
    • 1 minced clove of garlic
    • 2 tbsp chopped red onion
    • 2 tbsp chopped fresh parsley
    • 1 tbsp lemon juice
    • 2 tbsp extra virgin olive oil
    • ¼ tsp sea salt
    • Salt and pepper to taste

    Instructions

    1. Wash the mushrooms and remove the stems.
    2. Heat some olive oil in a frying pan over medium high heat and add the mushrooms.
    3. Cook the mushrooms for the side you're going to add the stuffing for about 2 minutes or until golden brown.
    4. Flip them and cook for about 2 minutes more. You can add some sea salt and black pepper to taste, I didn't do it, but it's up to you.
    5. Mix the rest of the ingredients in a bowl or a jar and stuff each one with a generous amount of filling using a spoon. Cook for 2 minutes more and they're ready to eat.

    Nutrition

    • Serving Size: ¼ of the recipe
    • Calories: 107
    • Sugar: 1.3g
    • Sodium: 121mg
    • Fat: 10.7g
    • Saturated Fat: 1.5g
    • Carbohydrates: 2.9g
    • Fiber: 0.6g
    • Protein: 1.8g

    Keywords: no-bake stuffed mushrooms, stuffed mushrooms, vegan stuffed mushrooms

    DID YOU MAKE THIS RECIPE?

    Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!

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    1.4K shares

    Reader Interactions

    Comments

    1. Louise Samson says

      August 20, 2016 at 7:59 pm

      Very good appetizer!
      I substituted fresh coriander for parsley (since I had none).
      Thank you for recipe.

      ★★★★

      Reply
      • Iosune says

        August 31, 2016 at 10:39 am

        Hi Louise! Thanks a lot 🙂 Fresh coriander is also great!

        Reply
    2. Bryan. says

      June 03, 2016 at 9:30 pm

      Brilliant recipe. Although I added a bit of mashed potatoes to the stuffing. The wife loved it.

      Thanks for the recipe. Cheers.

      Reply
      • Iosune says

        June 14, 2016 at 5:55 pm

        Hi Bryan! Thank you for making the recipe. Have a beautiful day!

        Reply
    3. FRANCOISE says

      December 14, 2015 at 5:17 pm

      Waoohh!! Very good idea for the Xmass dinner!It is adopted!

      Many thanks for all recipes you give us!!

      Best wishes

      Françoise from Delhi (India)

      ★★★★★

      Reply
      • Iosune says

        December 18, 2015 at 10:15 am

        Thanks a lot François! Have a beautiful day 🙂

        Reply
        • Diane says

          February 03, 2016 at 5:54 pm

          How would you bake them?

        • Iosune says

          February 05, 2016 at 10:43 am

          Hi Diane! Slice the mushrooms and place them onto a baking tray. Add the rest of the ingredients and maybe less oil and bake them to 355ºF or 180ºC until golden brown 😉

        • Diane says

          February 05, 2016 at 4:03 pm

          Thank you !

        • Iosune says

          February 08, 2016 at 9:43 am

          You're welcome 😉

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