No-Bake Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.
Servings: 4
Calories: 107kcal
Ingredients
- Extra virgin olive oil
- 12 mushrooms
- 1 minced clove of garlic
- 2 tablespoon chopped red onion
- 2 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon sea salt
- Salt and pepper to taste
Instructions
- Wash the mushrooms and remove the stems.
- Heat some olive oil in a frying pan over medium high heat and add the mushrooms.
- Cook the mushrooms for the side you're going to add the stuffing for about 2 minutes or until golden brown.
- Flip them and cook for about 2 minutes more. You can add some sea salt and black pepper to taste, I didn't do it, but it's up to you.
- Mix the rest of the ingredients in a bowl or a jar and stuff each one with a generous amount of filling using a spoon. Cook for 2 minutes more and they're ready to eat.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 2.9g | Protein: 1.8g | Fat: 10.7g | Saturated Fat: 1.5g | Sodium: 121mg | Fiber: 0.6g | Sugar: 1.3g
