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    Home > Recipes > Appetizers

    Mango Salsa

    Published: Jun 27, 2021 · Modified: Nov 2, 2022 by Iosune · This post may contain affiliate links · 4 Comments

    Jump to Recipe
    Side photo of a bowl of mango salsa with the words mango salsa

    Mango salsa, fruity, fresh, and wonderfully flavorful. Ready with 7 ingredients in 10 minutes, it's delicious and one of the easiest recipes!

    Photo of a bowl of mango salsa

    Mango salsa is one of my favorite summer recipes ever. Although you can actually make it at any time of the year, I absolutely love to have it during summer, because it is so refreshing, easy, and simple!

    It is actually made with only 7 ingredients in just 10 minutes. Besides, you can customize it with your favorite veggies or spices. I hope you like it!

    Contents hide
    1. How to make mango salsa
    2. Mango salsa ingredients and tips
    3. Looking for more appetizer recipes?
    4. Did you make this mango salsa recipe?
    5. Mango Salsa

    How to make mango salsa

    • Add all the ingredients to a bowl and stir until well combined.
    • Serve immediately.
    Side photo of a bowl of mango salsa

    Mango salsa ingredients and tips

    • Ripe mangoes.
    • Red bell pepper.
    • Red onion: any other type of onion will do.
    • Fresh cilantro: if you don’t like cilantro, omit it or use fresh parsley instead.
    • Jalapeño: I like to use fresh jalapeños for this recipe, but the canned ones are also okay. If you’re not into spicy food, just omit them.
    • Lime juice: you could also use lemon juice.
    • Salt: I used iodized salt, but any salt will do.
    • If you don't know what to eat with this recipe, I suggest you try it with tortilla chips, crudités, vegan bread, or any food you like. It’s also delicious as a salad dressing or a sauce to enjoy with any other dish.

    Looking for more appetizer recipes?

    • Pineapple Salsa
    • Mango Avocado Salsa
    • Pico de Gallo
    • Plantain Chips
    • Bruschetta
    Close-up photo of a bowl of mango salsa

    Did you make this mango salsa recipe?

    Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

    Square photo of a bowl of mango salsa

    Mango Salsa

    Mango salsa, fruity, fresh, and wonderfully flavorful. Ready with 7 ingredients in 10 minutes, it's delicious and one of the easiest recipes!
    5 from 1 vote
    PRINT PIN RATE
    Course: Appetizer
    Cuisine: Mexican
    Diet: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 2 ripe mangoes, peeled and chopped
    • 1 red bell pepper, chopped
    • ½ red onion, chopped
    • ¼ cup fresh cilantro, chopped
    • 1 jalapeño, seeded and minced
    • The juice of 1 lime
    • ¼ teaspoon salt
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    Instructions

    • Add all the ingredients to a bowl and stir until well combined.
    • Serve immediately with tortilla chips, crudités, vegan bread, or any food you like. It’s also delicious as a salad dressing or a sauce to enjoy with any dish.
    • Keep the leftovers in a sealed container in the fridge for 3 to 4 days.

    Notes

    • Feel free to add any veggies you like.
    • Use any type of onion you want.
    • If you don’t like cilantro, omit it or use fresh parsley instead.
    • I like to use fresh jalapeños for this recipe, but the canned ones are also okay. If you’re not into spicy food, omit them.
    • Lime juice is the best choice, but lemon juice is also okay.
    • If you're looking for more vegan appetizers, you can start with these ones: pineapple salsa, mango avocado salsa, pico de gallo, plantain chips, and bruschetta.

    Nutrition

    Serving: 1serving | Calories: 78kcal | Carbohydrates: 19.3g | Protein: 1.3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 99mg | Fiber: 2.4g | Sugar: 16.8g

    More Vegan Appetizer Recipes

    • Vegan Tofu Ricotta Cheese (4 Ingredients)
    • Vegan Ranch
    • Vegan Zucchini Fritters
    • Baba Ganoush

    Reader Interactions

    Comments

    1. Ramya says

      June 27, 2021 at 1:14 pm

      will be making this and other salsas soon i never had salsa before perfect for my snacks will dm you if i make the salsas and let you know how it goes Thanks Ramya

      Reply
      • Ramya says

        June 28, 2021 at 3:39 am

        also can i skip red bell pepper as am not a big fan of it i forgot to add it on my comment above sorry Thanks Ramya

        Reply
        • Iosune Robles says

          June 29, 2021 at 10:13 am

          Hi! Feel free not to add red bell pepper 🙂

      • Iosune Robles says

        June 29, 2021 at 10:08 am

        Hope you like it Ramya! Have a nice day 🙂

        Reply

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