Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ripe mangoes (peeled and chopped); 1 red bell pepper (chopped); ½ red onion (chopped); ¼ cup fresh cilantro (chopped); 1 jalapeño (seeded and minced); The juice of 1 lime; ¼ tsp salt

Jump to Recipe Print Recipe

Mango salsa, fruity, fresh, and wonderfully flavorful. Ready with 7 ingredients in 10 minutes, it's delicious and one of the easiest recipes!

Mango salsa is one of my favorite summer recipes ever. Although you can actually make it at any time of the year, I absolutely love to have it during summer, because it is so refreshing, easy, and simple!

It is actually made with only 7 ingredients in just 10 minutes. Besides, you can customize it with your favorite veggies or spices. I hope you like it!

Contents hide

1. How to make mango salsa

2. Mango salsa ingredients and tips

3. Looking for more appetizer recipes?

4. Did you make this mango salsa recipe?

5. 📖 Recipe

6. Mango Salsa

How to make mango salsa

Add all the ingredients to a bowl and stir until well combined.
Serve immediately.

Mango salsa ingredients and tips

Ripe mangoes.
Red bell pepper.
Red onion: any other type of onion will do.
Fresh cilantro: if you don’t like cilantro, omit it or use fresh parsley instead.
Jalapeño: I like to use fresh jalapeños for this recipe, but the canned ones are also okay. If you’re not into spicy food, just omit them.
Lime juice: you could also use lemon juice.
Salt: I used iodized salt, but any salt will do.
If you don't know what to eat with this recipe, I suggest you try it with tortilla chips, crudités, vegan bread, or any food you like. It’s also delicious as a salad dressing or a sauce to enjoy with any other dish.

Looking for more appetizer recipes?

Did you make this mango salsa recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

📖 Recipe

Mango Salsa

Mango salsa, fruity, fresh, and wonderfully flavorful. Ready with 7 ingredients in 10 minutes, it's delicious and one of the easiest recipes!

5 from 1 vote

PRINT PIN RATE

Course: Appetizer

Cuisine: Mexican

Diet: Vegan

Prep Time: 10

Total Time: 10

Servings:

Author: Iosune

Ingredients

US Customary - Metric

Instructions

Add all the ingredients to a bowl and stir until well combined.
Serve immediately with tortilla chips, crudités, vegan bread, or any food you like. It’s also delicious as a salad dressing or a sauce to enjoy with any dish.
Keep the leftovers in a sealed container in the fridge for 3 to 4 days.

Notes

Feel free to add any veggies you like.
Use any type of onion you want.
If you don’t like cilantro, omit it or use fresh parsley instead.
I like to use fresh jalapeños for this recipe, but the canned ones are also okay. If you’re not into spicy food, omit them.
Lime juice is the best choice, but lemon juice is also okay.
If you're looking for more vegan appetizers, you can start with these ones: pineapple salsa, mango avocado salsa, pico de gallo, plantain chips, and bruschetta.

Nutrition

Tried this recipe?Let us know how it was!

Comments

Ramya says

June 27, 2021 at 1:14 pm

will be making this and other salsas soon i never had salsa before perfect for my snacks will dm you if i make the salsas and let you know how it goes Thanks Ramya

- Ramya says
  
  June 28, 2021 at 3:39 am
  
  also can i skip red bell pepper as am not a big fan of it i forgot to add it on my comment above sorry Thanks Ramya
  
  - Iosune Robles says
    
    June 29, 2021 at 10:13 am
    
    Hi! Feel free not to add red bell pepper 🙂
- Iosune Robles says
  
  June 29, 2021 at 10:08 am
  
  Hope you like it Ramya! Have a nice day 🙂