Simple Vegan Blog

  • Recipes
  • About
  • Subscribe
  • Start Here
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • Start Here
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Start Here
×
Home > Recipes > Vegan Kitchen Basics

Homemade Quinoa Milk

Modified: Dec 9, 2022 · Published: Oct 26, 2014 by Iosune Robles · This post may contain affiliate links

4.75 from 8 votes
Pin Recipe Jump to Recipe
Homemade Quinoa Milk. Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing

Nut milks are my favorite plant milks, but this homemade quinoa milk has an amazing taste and also has less amount of fat. It's similar to oat milk, although you can make it with raw oats and in this case you need to cook the quinoa first.

The only two necessary ingredients here are these: water and quinoa. I've also added ground cinnamon and dates because this way the milk tastes better, but it's optional and you can add other ingredients like cocoa powder or any sweetener you want. I usually use dates to make plant milks because is not as expensive as other sweeteners and it's really healthy.

This quinoa milk is a great cow's milk alternative and kids love it, especially with cocoa powder, but avoid store bought cocoa drinks, they are full of sugar an another unhealthy ingredients. Carob powder is a better choice, but if you can't find it use unsweetened cocoa powder.

Homemade Quinoa Milk. Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing

Some people make this milk using raw quinoa, but quinoa has a coating of saponins, so you need to wash it very well before using it and it's better to cook it instead of using it raw.

To make the quinoa milk I've used a plant milk maker called Chufamix, it's super easy to use and so useful. Anyways, you don't need it to make this recipe, you can use a blender and a strainer to remove the pulp, but if your blender is very powerful, you don’t need to strain the milk. To strain it, you can use a strainer, a napkin or a cheesecloth, you choose.

Homemade Quinoa Milk. Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing

Quinoa is an excellent source of protein and contains the eight essential amino acids, so it’s a perfect food for vegans and vegetarians. It’s gluten-free, has a low glycemic index, it’s also high in fiber, it regulates cholesterol levels, prevent constipation and it’s rich in essential fatty acids (omega 3 and omega 6), potassium, calcium, phosphorus, iron, zinc, magnesium and vitamins B and E. Awesome!

If you prefer a thicker, tastier homemade quinoa milk you can add more quinoa, if you prefer a quinoa milk lower in calories you can add less. Make your own plant milks at home, it's super easy and they taste much better.

Homemade Quinoa Milk. Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing
Homemade Quinoa Milk. Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing
4.75 from 8 votes

Homemade Quinoa Milk

Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing.
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 6
PRINT PIN COMMENT


Ingredients 
 

  • 1 cup cooked quinoa
  • 3 cups water
  • 4 dates
  • ¼ teaspoon cinnamon
Prevent your screen from going dark

Instructions 

  • Cook the quinoa according to package directions.
  • Blend the quinoa with the water until well blended and almost smooth.
  • Strain the blended quinoa mixture using a cheesecloth or a strainer.
  • Pour the quinoa milk in a blender and blend with the dates and cinnamon.
  • Store the quinoa milk in a sealed container in the fridge for 3 or 4 days.

Notes

  • Nutrition information has been calculated before straining the milk.

Nutrition

Serving: 1serving (½ cup or 120 ml) | Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Leave a comment below and let me know how it was!
Course: Drink
Cuisine: Vegan
Author: Iosune Robles

More Vegan Kitchen Basics

  • Vegan cottage cheese in a bowl with strawberries placed inside and around it.
    Vegan Cottage Cheese
  • Bowl with vegan blue cheese dressing, with celery and carrot sticks inside.
    Vegan Blue Cheese Dressing
  • Vegan chipotle mayo in a bowl surrounded by ingredients.
    Vegan Chipotle Mayo
  • Spoon taking vegan chipotle sauce from a bowl.
    Vegan Chipotle Sauce
5.6K shares

Comments

  1. Melissa F says

    May 24, 2017 at 9:19 pm

    Hello! I'm wondering if I can double or even triple the recipe. Any idea? I currently use almond milk for overnight oats for my husband and I but I'd love to try this instead. Seems like it would taste heavenly in the oats.

    Reply
    • Iosune says

      May 29, 2017 at 1:10 pm

      Hi Melissa! Yes, you can 🙂 Have a nice day!

      Reply
  2. Yolanda says

    May 19, 2017 at 4:07 am

    Just don't feed to babies.

    Reply
  3. X says

    December 07, 2016 at 10:53 am

    Thanks very interesting article. And beneficial to those who are committed to good health.

    Reply
    • Iosune says

      December 14, 2016 at 6:05 pm

      Hi X! Thanks a lot for your comment 😀

      Reply
  4. Kimmy says

    November 21, 2016 at 8:19 pm

    This is amazing! I'll have to try it 🙂

    Reply
    • Iosune says

      November 28, 2016 at 9:54 am

      Thanks a lot Kimmy! Hope you like it 😉

      Reply
  5. Nanc says

    August 27, 2016 at 6:51 pm

    Can I leave the dates out?

    Reply
    • Iosune says

      August 31, 2016 at 11:18 am

      Hi Nanc! Of course you can. Feel free to add your favorite sweetener 😉

      Reply
  6. Rita Worlock says

    June 07, 2016 at 10:31 am

    5 stars
    Hi,

    I am in the U.S. and I want to buy the chufamix, but I can't seem to find a company that sells it here. Can you help?

    Best,

    Rita

    Reply
    • Iosune says

      June 14, 2016 at 6:08 pm

      Hi Rita! I'm so sorry, but I can't help you because I live in Spain. Maybe you could send them an email, this is their web: https://www.chufamix.com. Have a nice day!

      Reply
  7. nylongirl says

    January 25, 2016 at 6:49 pm

    4 stars
    Does Quinoa milk make your body alkaline or acidic? I am sure it's better made fresh but I buy in cartons and love it. Can't find info online as to the PH. Thanks!

    Reply
    • Iosune says

      February 01, 2016 at 1:13 pm

      Hi! I'm so sorry, but I don't know, so I can't help you!

      Reply
    • Kaius says

      March 02, 2016 at 7:22 am

      Well, considering that the only two ingredients to this recipe are Quinoa and Water, the fact that quinoa is generally alkaline forming would mean that the milk made from said quinoa would be, too. Unless the water used was really acidic, anyway.

      Reply
      • Nylongirl says

        March 08, 2016 at 6:59 am

        Thank you

      • Iosune says

        March 16, 2016 at 12:20 pm

        Hi Kaius! Thanks a lot for the info!! 😀

    • Danielle says

      February 21, 2018 at 7:46 pm

      quinoa is alkaline on Dr. Sebi's list of alkaline foods.

      I am going to attempt this recipe, thank you!

      Reply
      • Iosune says

        March 25, 2018 at 3:53 am

        Hi Danielle! Hope you like it 😀

    • sanny says

      June 04, 2018 at 5:24 am

      yas! look up on DR. Sebi! quinoa is in the alkaline list!!

      Reply
      • Iosune says

        June 04, 2018 at 10:47 am

        Hi Sanny! Thanks a lot for your comment 🙂

  8. Amy says

    February 08, 2015 at 2:18 am

    I've got to try this!

    Reply
    • Iosune says

      February 10, 2015 at 7:54 pm

      Hi Amy! I hope you like the milk 🙂

      Reply
  9. Thalia @ butter and brioche says

    November 04, 2014 at 3:51 am

    5 stars
    I've made my own almond and cashew milk before and loved it.. definitely need to try out your quinoa milk recipe. It is seriously such a good idea and looks delicious!

    Reply
    • Iosune says

      November 07, 2014 at 10:50 am

      Thanks Thalia! Homemade milks are always healthier and also taste amazing!

      Reply
  10. Lea says

    November 01, 2014 at 10:30 pm

    I started with making almond milk, and then a combo of oat/almond. From there I wanted a cheaper option, with more protein so I moved on to my own organic soy milk. Then I wanted better taste, with even more protein so I am now making hemp milk (divine). It never occurred to me that quinoa would be another option. I will be trying this as soon as I replenish my supply.....
    Thanks so much!!

    Reply
    • Iosune says

      November 02, 2014 at 8:45 am

      Hi Lea! I've never tried hemp milk, thanks for the idea!!! I hope you like this recipe 😀

      Reply
  11. Katie @ Produce On Parade says

    October 28, 2014 at 11:11 pm

    So interesting!! I am dying to try it now!

    Reply
    • Iosune says

      February 01, 2016 at 1:12 pm

      Thank you so much Katie <3

      Reply
  12. Evi says

    October 28, 2014 at 7:29 pm

    This one is the best idea ever, I am so happy I found your blog! I am a massive plant milk fan, and quinoa is probably my all time favorite. Thanks so much for this greatness!

    Reply
    • Iosune says

      February 01, 2016 at 1:12 pm

      Thank you so much Evi!! I really LOVE your blog 😀

      Reply
Newer Comments »
4.75 from 8 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

More About Me

Most Popular Recipes

  • Photo of a bowl of general tso's tofu served over some rice
    General Tso's Tofu
  • Picture of a dish with homemade vegan jambalaya topped with chopped parsley
    Vegan Jambalaya
  • A bowl with vegan tofu ricotta cheese and some bread slices around.
    Vegan Tofu Ricotta Cheese (4 Ingredients)
  • Photo of a plate of sweet and sour tofu
    Sweet and Sour Tofu
  • Photo of a bowl of vegan vegetable soup
    Vegan Vegetable Soup
  • Photo of a vegan mug cake
    Vegan Mug Cake

Vegan Spring Recipes

  • Jar of vegan lemon curd with lemons around and a spoon scooping curd from the jar.
    Vegan Lemon Curd
  • Bowl of vegan tzatziki sauce garnished with cucumber and olive oil.
    The Best Vegan Tzatziki Sauce (15 Minutes)
  • Vegan pasta salad on a plate with a fork.
    Easy Vegan Pasta Salad (20 Minutes)
  • Sliced vegan blueberry muffin with a delightful, fruity center on display.
    The Best Vegan Blueberry Muffins
  • Photo of some vegan lemon bars
    Vegan Lemon Bars
  • Close-up photo of a dish with a slice of vegan lemon cake and a fork
    Vegan Lemon Cake

Footer

↑ Back to Top • Recipes • About • Contact

© 2025 Simple Vegan Blog. All rights reserved. Privacy Policy • Terms & Conditions • Affiliate Disclosure

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.