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Homemade Quinoa Milk
Delicious homemade quinoa milk. If you like oat milk you need to try this recipe. Quinoa is an excellent source of protein and it also tastes amazing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Vegan
Servings:
6
Calories:
50
kcal
Author:
Iosune Robles
Ingredients
1
cup
cooked quinoa
3
cups
water
4
dates
¼
teaspoon
cinnamon
US Customary
-
Metric
Instructions
Cook the quinoa according to package directions.
Blend the quinoa with the water until well blended and almost smooth.
Strain the blended quinoa mixture using a cheesecloth or a strainer.
Pour the quinoa milk in a blender and blend with the dates and cinnamon.
Store the quinoa milk in a sealed container in the fridge for 3 or 4 days.
Notes
Nutrition information has been calculated before straining the milk.
Nutrition
Serving:
1
serving (½ cup or 120 ml)
|
Calories:
50
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
8
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.02
mg
|
Calcium:
11
mg
|
Iron:
1
mg